Ramen is one of the most iconic dishes to eat when visiting Japan. Ramen is usually made with Chinese-style wheat noodles and served in a flavorful broth. But that’s not it! To add even more delicious flavors, ramen is topped with slices of meat, vegetables, eggs, and seasonings. Here are the best places to try authentic ramen in Tokyo.
Ginza Hachigo
This upscale ramen restaurant takes the traditional dish to new heights, offering a refined and authentic experience. The menu at Ginza Hachigo features various ramen styles, with the tonkotsu (pork bone) broth and shoyu (soy sauce) ramen being standout choices.
Iruca Tokyo
Located in the heart of Tokyo, Iruca Tokyo is a hidden gem. This spot is famous for its unique and innovative approach to ramen, incorporating seasonal ingredients and international influences. The menu changes often so come prepared to be surprised!
Kiraku
For a taste of classic Tokyo-style ramen, Kiraku is the place to go. This restaurant has been running for over 65 years and offers an authentic and hearty ramen experience. The “Miso Ramen” is a crowd favorite, featuring a rich miso-based broth that goes perfectly with the tender pork and other toppings. Kiraku embodies the soul of Tokyo’s ramen culture.