Bangkok, Thailand, is often considered one of the world’s street food capitals. When walking through the city, you usually feel that there is a street food vendor on every corner. And more often than not, that feeling is correct.
Bangkok really has impressive street food offerings in terms of quantity but also quality and diversity. So, whether you’re in the mood for a fast-food staple like hot dogs or some Asian classic like pad thai, you will find what you are looking for in Bangkok.
However, if you are not set on a certain type of food and just want to try something new, check out the three street food dishes you have to have while in Bangkok.
Pad Thai
Pad Thai is an iconic Thai dish, so you know it has to be on this list. It usually consists of rice noodles, scrambled eggs, tofu, and veggies that are combined in a wok and then fried. The dish is usually topped with tamarind juice, fish sauce, or soy sauce, while various fish and meat can also be added.
Som Tam
Som tam, or Thai papaya salad, is a perfect combination of spicy, sour, salty, and sweet. Papaya is, of course, the main ingredient, but different street vendors will have different accompanying components. The most common ones are Thai chili for spiciness, lime for sourness, palm sugar for sweetness, and fish sauce for saltiness.
Mango Sticky Rice
If you are in the mood for some dessert, you can hardly go wrong with mango sticky rice. It is quite a simple dish that combines sweet mango with rice glutinous rice that is previously sweetened with coconut milk. But despite its simplicity, it is arguably one of the best dishes you can get on the streets of Bangkok.