3 Yummy Local Dishes to Try in Cyprus

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With influences from Mediterranean and Middle Eastern cuisine, Cyprus is a dream destination for foodies. The Cypriot kitchen is full of fresh local ingredients and a whole lot of love! You can’t leave this tranquil European island without trying these delicious local dishes.

Halloumi (Fried Cheese Made With Sheep’s Milk)

Made with sheep and goat’s milk, this traditional Cypriot cheese is tangy, salty and super squeaky! With its high melting point and firm texture, halloumi is usually served fried or grilled as an appetizer. Wash it down with a carafe of local wine for true Cypriot heaven!

Moussaka (Layed Eggplant Bake)

Moussaka is a Greek-Cypriot dish made with layers of eggplant, potato, ground meat, and fluffy bechamel sauce. It’s hearty, comforting, and indulgent. Enjoy this delicious lasagna-like dish after a long hike to really appreciate all its belly-warming goodness.

Kleftiko (Roasted Leg of Lamb With Potatoes)

This traditional slow-cooked lamb dish is infused with lemon, garlic, and cinnamon, and usually doused in local olive oil. The meat is marinated and wrapped in parchment paper to keep all those flavors and juices together. Head to the sleepy hilltop villages for the most authentic iteration of this rustic dish.