Culinary exploration is one of the best parts of traveling for many people, but that’s not the case with everyone. Even if you’re not a huge foodie and don’t enjoy experimenting with local foods, there are still ways to enjoy them without stepping outside your comfort zone.
Avoid International Chains
You might be tempted to visit familiar international chains while in a new country, but try to avoid them for a taste of something new instead of sticking to what you already know.
Familiar Comfort Foods
From pasta and pizza to seafood and salads, you can find familiar comfort foods in pretty much every restaurant, no matter where in the world you are.
Safe Local Choices
Experimenting with local foods doesn’t have to be scary if you opt for foods that aren’t too far out of your comfort zone, such as lasagna in Italy, paella in Spain, sushi in Japan, and döner kebab in Turkey.
Fun Atmosphere
If you believe that visiting new restaurants is more about the experience than the food, opt for places with interesting decorations and a fun atmosphere where you’ll feel right at home.
Local Grocery Stores
Many travelers agree it’s a true cultural experience to explore local grocery stores, and you’ll probably discover many interesting local snacks during your visit.