In Mexico City, tacos are a way of life. From street stands to sit-down restaurants, the city is brimming with taco options that can make choosing overwhelming. Join us as we explore the crème de la crème of CDMX’s taco scene, where tradition meets innovation in the most delectable ways.
El Huequito: The Taco Institution
Established in 1959, El Huequito has been serving up some of the best tacos al pastor in the city for decades. Their secret lies in the perfect balance of marinated pork, pineapple, and handmade tortillas. Don’t miss their signature green sauce, which adds an extra kick to every bite.
Los Cocuyos: Late-Night Taco Heaven
For those midnight cravings, Los Cocuyos is the place to be. Open 24/7, this small stand in the historic center offers a variety of meat options, including suadero, tripa, and lengua. The long lines are a testament to their popularity and quality.
Taquería Orinoco: Norteño-Style Tacos
If you’re in the mood for northern Mexican flavors, head to Taquería Orinoco. Their specialty is the taco de chicharrón de queso, a crispy cheese shell filled with your choice of meat. The flour tortillas and grilled meats are a delightful change from the typical CDMX taco scene.