Morocco is one of the most exciting countries in North Africa. Aside from the stunning views, they have a superb cuisine. Try these amazing Moroccan foods during your visit there.
Shebakia
Shebakia is one of the best desserts you must try to satisfy your sweet tooth. It has the shape of a flower, covered with sesame and dipped in honey.
Zaalouk
Zaalouk is a tasty spread that is made with spices, garlic, tomatoes, eggplant and more. It is one of the Moroccan foods that every single person loves. It is usually served with bread on the side.
Tagine
Tagine is a very popular Moroccan delicacy that you can literally have at any corner. This is not a certain dish, but a group of them, all cooked in a clay pot covered with a conical lid. Moroccans usually cook meat such as chicken, meatballs, lamb, beef and add vegetables.
Pastilla
Pastilla is also known as chicken pie. People often refer to it as pigeon pie as well. The thing about this dish is that it embodies both sweet and salty tastes. Lately, Moroccans tend to make it mostly with chicken meat.
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Khobz
Khobz is one of the most popular types of Moroccan bread. It is baked in huge ovens that use wood for the fire. This is such a delicious way to upgrade your meal.