Brittany, or Bretagne in French, is a stunning region in the northwestern part of France that gets way too overlooked when it comes to tourist destinations. There is so much culture and nature in the region, so if you’re looking for a different and authentic destination, this is it.
Saint-Malo is one of the most famous attractions in the region. It’s a walled port city that has gorgeous architecture like the cathedral and is surrounded by stunning views of the water.
Across the way from Saint-Malo is an adorable beach town called Dinard. Dinard has beautiful beaches, cafes, and many trails that give you incredible views of the water and Saint-Malo itself.
When you’re in Brittany, there are special foods you have to eat during your stay. One of the big ones is crepes and galettes. While there are crepes all over France, everyone knows that Brittany has the best in the country. Also, similar to a crepe is a galette, which has a similar batter but is open-faced. You can get either of these dishes savory or sweet, and you won’t regret trying one of each!
Cidre is another must-try food item, which is the local kind of apple cider. Brittany’s cider is really special and has a unique dry taste that will be your new favorite drink.