When it comes to the best cities for food in Europe, Brussels, Belgium is often overlooked. While the city is known for chocolate and beer, there’s far more than just that there. The food is influenced by the neighboring countries of France, the Netherlands, and Germany and it should be on every foodie’s list of must-see cities. Here are three foods you shouldn’t leave Brussels without trying.
Steamed Mussels and Fries (Moules-Frites)
Perhaps one of the most known foods in Brussels that you must try is Moules-Frites, which is steamed mussels and fries. Steamed mussels are usually prepared in a white wine sauce and they’re served with Belgian fries.
Belgian Waffles
While Belgian waffles can be found throughout the world, nothing beats the ones from Belgium. There are two types—Liege and Brussels waffles. Liege are sweater and crunchier because the dough has sugar and Brussels ones are lighter and fluffier, with a rectangular shape. Both can be topped with all sorts of delicious additions including chocolate, ice cream, whipped cream, and fruit.
Belgian Trappist Beer
Like Belgian waffles, Belgian Trappist Beer can be found pretty much anywhere, but it’s freshest on tap in Brussels. There are tons of types of Trappist beer including Tripel and Dubbel.