Filipino food may not have risen to the level of popularity abroad as some other cuisines, but it’s no less delicious than the food of its neighboring countries. That is to say—if you’re visiting the Philippines, you have a lot of yum to look forward to. Here are some foods you’ll just have to try when you’re there.
Adobo
Probably the most well-known Filipino dish, adobo is flavorful stewed meat. With flavors of vinegar, soy sauce, garlic, and black peppercorns—adobo is known for being impossibly tender.
Lumpia
If you like egg rolls, you’ll love the Philippines’ answer to egg rolls: lumpia. A deep-fried roll of minced meat and vegetables served with a sweet and sour dipping sauce, lumpia is a key part of any Filipino feast.
Silog
While you’re in the Philippines, you have to try a classic Filipino breakfast. Including egg, garlic fried rice, and meat, these are a great way to start your day with a combination of protein, fat, and carbs that will keep your energy up as you explore the beautiful country. The most common meats to be served with this breakfast are tapa (beef), longganisa (sweet sausage), and ham.