Vietnam is situated in Southeast Asia, parallel to the south China Sea. Its blue rivers, busy cities filled with motorbikes, and Buddhist motifs, are a huge attraction to people from all over the world.
When walking through its busy food markets, you’ll catch of whiffs of flavorful explosions. From their crisp bean sprouts to their hearty soups, you’ll be spending more than half your time munching on a Vietnamese dish.
Keeping it Pho Real
Pho is the ultimate comfort food and the most important dish to try in Hanoi cuisine. It’s a broth containing glass noodles, herbs and a stock broth from either beef or chicken. You can also opt for a vegetarian option if you ask the local food vendors for minus the meat. Pho originated in Hanoi and it was invented in the year 1900.
Street Food Culture
Take a stroll at lunchtime to savor some of the tasty treats on the side of the streets. Potatoes on skewers, delectable desserts, and many Asian delicacies await your hungry taste buds!
Rolling with the Summer Rolls
Quench your thirst this summer with refreshing Vietnamese iced coffee with a side dish of summer rolls. The peanut dipping sauce is a must try, and the kick of mint in the roll will awaken your senses. These babies are one of the best dishes ever made. Thank you, Vietnam.