Panama is a diverse country connecting Central and South America, which is why their food is an interesting mix of different cuisines and flavors. Check out some of the best foods you must try in Panama.
Torrejitas
Torrejitas are the Panamanian version of corn fritters and they make for a hearty and enjoyable appetizer or side dish. These traditional corn fritters are seasoned with cilantro and often served as a side to seafood dishes.
Carimañolas
Yucca fritters, better known as carimañolas in South America, are stuffed with ground beef and cheese, and they are usually eaten for breakfast or as a snack in Panama.
Guacho
A trip to Panama won’t be complete without trying one of the most popular Panamanian specialties—rice porridge known as guacho. This hearty rice dish is made with vegetables, seafood or meat and you will find it in literally every Panamanian restaurant.
Ceviche
Despite the fact that this is originally a Peruvian dish, ceviche is one of those foods that is a must-try when visiting South America. This is an exotic seafood cocktail that will be a real treat for your taste buds if you love fresh fish and seafood in general.