Vienna is famous for its coffee culture, and no visit to the city would be complete without a hot cup of joe alongside some decadent Viennese pastries. Viennese pastries are rich and indulgent as a result of plenty of butter, eggs, and sugar, though many traditional treats contain chocolate and fruit as well. Whatever type of pastry you prefer, Vienna has something guaranteed to satisfy your cravings. Here are a few we especially love.
Kaiserschmarrn
Kaiserschmarrn is a popular Austrian dessert made from pancakes torn into small pieces and fried in butter until crispy. It’s also often enjoyed as part of breakfast and is typically served with a plum compote and powdered sugar.
Sachertorte
Sachertorte is a Viennese take on chocolate cake dating back to 1832. It consists of apricot jam between two layers of dense chocolate sponge cake, all covered in a decadent chocolate glaze. Today, it’s a staple in almost every Viennese café.
Apfelstrudel
This classic Viennese dessert is made with thinly sliced apples, cinnamon, and raisins wrapped in a flaky pastry crust. It’s often served warm with a dusting of powdered sugar and a dollop of whipped cream. Enjoyed alongside an espresso or a hot cup of tea, Apfelstrudel is like a warm hug in pastry form.