When many travelers visit Japan, the food they most look forward to eating is sushi, but the country is actually home to a diverse culinary landscape that extends well beyond salmon skin rolls. Japanese street food, in particular, stands out as a delicious example of its rich and diverse gastronomic heritage, offering travelers a peek into an authentic, yet often overlooked facet of local culture through cuisine. If you’re planning a visit to Japan anytime soon, read on to learn more about some of the best street food dishes worth trying.
Takoyaki
Not to be confused with teriyaki, which is a type of sauce, takoyaki are spherical dumplings filled with pieces of octopus meat. Literally translated as “grilled octopus,” the dumplings consist of a batter made from wheat flour and miso broth, and have a crispy exterior with a chewy inside. They’re traditionally served with Japanese mayonnaise and a Worcestershire-based takoyaki sauce, with a sprinkle of bonito flakes and spring onion for garnish.
Okonomiyaki
Originating from both Hiroshima and Osaka, okonomiyaki is a savory pancake with a soft, yet dense texture made from a wheat batter mixed with cabbage. They’re widely regarded as quite customizable and can be prepared with a variety of toppings ranging from meat and seafood to fried udon noodles. In Osaka, the ingredients are usually mixed to create a frittata-like pancake, while in Hiroshima, they’re layered a bit like a pizza.
Taiyaki
When you’ve had your fill of savory pancakes and actual fish, be sure to try taiyaki, a popular fish-shaped pastry for dessert. Taiyaki are typically filled with sweet fillings such as red bean paste, custard, or chocolate, and have a unique texture that strikes a satisfying balance between crispy and chewy. Vendors are easy to find around tourist attractions, making taiyaki a convenient option for travelers on the go.