The post The Best Fish Markets Around Scandinavia appeared first on Traveler Dreams.
]]>Gothenburg isn’t as popular a city to visit as Stockholm, but it’s got a lot of personality despite its small size. One of its best attractions is the “fish church,” an indoor fish market that has been running since 1874. Its exterior looks like a neo-gothic church, because that was the architectural style of the time…but in fact, it was never a church at all. It is currently undergoing renovations but is expected to reopen in the next year.
Bergen’s famous outdoor fish market has been a center of trade dating all the way back to the 13th century. It’s been moved a couple of times and in the last ten years opened a second location as well with more permanent shops. It’s a great place to get fish as well as produce, and the second location also has indoor restaurants.
Torvehallerne, or the Glass Market, isn’t specifically a fish market. There are two buildings: one with food stalls and cafes, and one with meat, fish, and produce markets. It has a beautiful interior and is absolutely worth visiting for a meal or a grocery shopping trip.
The post The Best Fish Markets Around Scandinavia appeared first on Traveler Dreams.
]]>The post 5 Fish Dishes You Must Try in the Maldives appeared first on Traveler Dreams.
]]>This sweet and savory pastry is stuffed with fish and coconut. It’s a popular street food that tourists and locals love.
Curry is super popular in the Maldives and this one with tuna, coconut milk, chilies, and peppers that’s served with rice or flatbread is one of the island nation’s signature dishes.
A staple in Maldivian kitchens, this thick, brown fish paste is a byproduct of tuna. After the tuna is cooked in salted water and then removed and the water evaporates, the gooey substance that’s left is turned into a brown paste. It’s usually eaten with rice or flatbread.
This Maldivian breakfast consists of shredded smoked tuna, coconut, onion, and chili which is blended together and served with flatbread.
Gulha, which resembles small dumplings, is made of wheat or rice flour dough filled with tuna, chopped onion, coconut, and chilies. It’s crunchy on the outside and soft on the inside.
The post 5 Fish Dishes You Must Try in the Maldives appeared first on Traveler Dreams.
]]>The post The Best Fish Markets Around Scandinavia appeared first on Traveler Dreams.
]]>Gothenburg isn’t as popular a city to visit as Stockholm, but it’s got a lot of personality despite its small size. One of its best attractions is the “fish church,” an indoor fish market that has been running since 1874. Its exterior looks like a neo-gothic church, because that was the architectural style of the time…but in fact, it was never a church at all. It is currently undergoing renovations but is expected to reopen in the next year.
Bergen’s famous outdoor fish market has been a center of trade dating all the way back to the 13th century. It’s been moved a couple of times and in the last ten years opened a second location as well with more permanent shops. It’s a great place to get fish as well as produce, and the second location also has indoor restaurants.
Torvehallerne, or the Glass Market, isn’t specifically a fish market. There are two buildings: one with food stalls and cafes, and one with meat, fish, and produce markets. It has a beautiful interior and is absolutely worth visiting for a meal or a grocery shopping trip.
The post The Best Fish Markets Around Scandinavia appeared first on Traveler Dreams.
]]>The post 5 Fish Dishes You Must Try in the Maldives appeared first on Traveler Dreams.
]]>This sweet and savory pastry is stuffed with fish and coconut. It’s a popular street food that tourists and locals love.
Curry is super popular in the Maldives and this one with tuna, coconut milk, chilies, and peppers that’s served with rice or flatbread is one of the island nation’s signature dishes.
A staple in Maldivian kitchens, this thick, brown fish paste is a byproduct of tuna. After the tuna is cooked in salted water and then removed and the water evaporates, the gooey substance that’s left is turned into a brown paste. It’s usually eaten with rice or flatbread.
This Maldivian breakfast consists of shredded smoked tuna, coconut, onion, and chili which is blended together and served with flatbread.
Gulha, which resembles small dumplings, is made of wheat or rice flour dough filled with tuna, chopped onion, coconut, and chilies. It’s crunchy on the outside and soft on the inside.
The post 5 Fish Dishes You Must Try in the Maldives appeared first on Traveler Dreams.
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