The post Italian Foods You Won’t Find in Italy appeared first on Traveler Dreams.
]]>Chicken Alfredo is a classic dish featuring fettuccine noodles and pan-fried chicken in a creamy sauce, but you’ll be hard-pressed to find it in il bel paese. Fettuccine Alfredo is quite rare outside of Rome, where it’s traditionally made with only butter and parmesan. Genuine Alfredo sauce should never contain cream, and Italians wouldn’t dream of serving it alongside any kind of chicken. If you find yourself with a hankering for an indulgent pasta dish, you’re better off going with a nice carbonara.
The phrase is “American as apple pie,” but perhaps “American as pepperoni pizza,” would actually be more accurate. If you ask for pepperoni pizza in Italy, prepare to receive your pie peppered with pieces of bell pepper. Italian pizza is generally much less heavy on toppings than American pizza, though pepperoni-loving travelers may enjoy their pizza alla diavola, a type of spicy salami, as a similar alternative.
While spaghetti is undoubtedly Italian, the concept of pairing it with meatballs isn’t. In most of Italy, meatballs, or, polpette, are traditionally enjoyed as a standalone dish. You may come across the two together in certain southern regions, but even then, it will typically be in family-style restaurants as a communal dish rather than an individual portion. The meatballs also tend to be smaller than most American versions.
The post Italian Foods You Won’t Find in Italy appeared first on Traveler Dreams.
]]>The post If You’re in Italy, Try This Wine From a Small Region in the South appeared first on Traveler Dreams.
]]>The Negroamaro grape is native to the Salento region and has been grown there for over a thousand years. You can find wines today that are grown from vineyards that are nearly a hundred years old. This means the grapes are authentic and the wine that comes from them is wholly unique.
There are a couple of other vineyards that grow these grapes in other parts of the world including California and Australia, but none are as successful or as old as in Salento. The grape flourishes in the arid heat of the Southern Puglia region, needing little water and surviving year after year.
The name “Negroamaro” is thought to come from the wine’s color and taste. “Negro,” meaning black, refers to the grape’s very dark color. “Amaro”, meaning bitter, comes from its special bitter, tannic flavor hinted with spices and berries.
The post If You’re in Italy, Try This Wine From a Small Region in the South appeared first on Traveler Dreams.
]]>The post The Tip of Italy’s Boot is Full of Beautiful Towns appeared first on Traveler Dreams.
]]>Southern Italy is one of the most scenic places in Europe and is full of pastel-colored towns that you’ll never forget. Here are three towns that you should try to visit on your next trip to the boot.
This underrated gem on the Amalfi Coast is a place that has yet to be discovered, widely, but definitely deserves your attention. Don’t be looking for new buildings or resorts here. What you’ll find, instead, is a slice of the “real” southern Italy that you will be sure to love.
Just to the south of Naples sits this town, which is well-known as a charming vacation destination. The most recognizable town on the Amalfi Coast, you’ll find pastel-colored buildings on steep hills that convey a sense of beauty that’s hard to find elsewhere.
This small town, known as the “Pearl of the Tyrrhenian,” is one of the most gorgeous coastal towns that you can visit in southern Italy. Here, you’ll find a charming and quaint old town as well as rocky and picturesque beaches.
The post The Tip of Italy’s Boot is Full of Beautiful Towns appeared first on Traveler Dreams.
]]>The post Italian Foods You Won’t Find in Italy appeared first on Traveler Dreams.
]]>Chicken Alfredo is a classic dish featuring fettuccine noodles and pan-fried chicken in a creamy sauce, but you’ll be hard-pressed to find it in il bel paese. Fettuccine Alfredo is quite rare outside of Rome, where it’s traditionally made with only butter and parmesan. Genuine Alfredo sauce should never contain cream, and Italians wouldn’t dream of serving it alongside any kind of chicken. If you find yourself with a hankering for an indulgent pasta dish, you’re better off going with a nice carbonara.
The phrase is “American as apple pie,” but perhaps “American as pepperoni pizza,” would actually be more accurate. If you ask for pepperoni pizza in Italy, prepare to receive your pie peppered with pieces of bell pepper. Italian pizza is generally much less heavy on toppings than American pizza, though pepperoni-loving travelers may enjoy their pizza alla diavola, a type of spicy salami, as a similar alternative.
While spaghetti is undoubtedly Italian, the concept of pairing it with meatballs isn’t. In most of Italy, meatballs, or, polpette, are traditionally enjoyed as a standalone dish. You may come across the two together in certain southern regions, but even then, it will typically be in family-style restaurants as a communal dish rather than an individual portion. The meatballs also tend to be smaller than most American versions.
The post Italian Foods You Won’t Find in Italy appeared first on Traveler Dreams.
]]>The post If You’re in Italy, Try This Wine From a Small Region in the South appeared first on Traveler Dreams.
]]>The Negroamaro grape is native to the Salento region and has been grown there for over a thousand years. You can find wines today that are grown from vineyards that are nearly a hundred years old. This means the grapes are authentic and the wine that comes from them is wholly unique.
There are a couple of other vineyards that grow these grapes in other parts of the world including California and Australia, but none are as successful or as old as in Salento. The grape flourishes in the arid heat of the Southern Puglia region, needing little water and surviving year after year.
The name “Negroamaro” is thought to come from the wine’s color and taste. “Negro,” meaning black, refers to the grape’s very dark color. “Amaro”, meaning bitter, comes from its special bitter, tannic flavor hinted with spices and berries.
The post If You’re in Italy, Try This Wine From a Small Region in the South appeared first on Traveler Dreams.
]]>The post The Tip of Italy’s Boot is Full of Beautiful Towns appeared first on Traveler Dreams.
]]>Southern Italy is one of the most scenic places in Europe and is full of pastel-colored towns that you’ll never forget. Here are three towns that you should try to visit on your next trip to the boot.
This underrated gem on the Amalfi Coast is a place that has yet to be discovered, widely, but definitely deserves your attention. Don’t be looking for new buildings or resorts here. What you’ll find, instead, is a slice of the “real” southern Italy that you will be sure to love.
Just to the south of Naples sits this town, which is well-known as a charming vacation destination. The most recognizable town on the Amalfi Coast, you’ll find pastel-colored buildings on steep hills that convey a sense of beauty that’s hard to find elsewhere.
This small town, known as the “Pearl of the Tyrrhenian,” is one of the most gorgeous coastal towns that you can visit in southern Italy. Here, you’ll find a charming and quaint old town as well as rocky and picturesque beaches.
The post The Tip of Italy’s Boot is Full of Beautiful Towns appeared first on Traveler Dreams.
]]>