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]]>All of that said, if coffee isn’t your thing, there are just as many places where tea is considered to be the essential beverage. Some countries take pride in their traditional ways of preparing and serving tea, while others specialize in creating flavorful blends. If you love tea as much as we do, consider planning a trip to one of these tea-rrific locations.
Japan
Japanese tea culture goes back hundreds of years and ceremonial tea rituals are still practiced by many. The most common type of tea consumed in Japan is matcha, a form of green tea made with whole finely ground tea leaves. Both the growing and preparation of tea are considered to be of great importance.
Morocco
Tea is a symbol of hospitality in Morocco and is consumed throughout the day by most who live there. Should you visit Morocco, you can expect green tea poured from several feet above your cup by the person serving it. Tea is typically prepared with sugar and plenty of fresh mint.
India
Did you know that “chai” is actually just the Hindi word for tea? What most of us in the west know as chai is known in India as masala chai, black tea prepared with milk, sugar, ginger, and cardamom. Masala chai is available almost everywhere and is usually served in a traditional clay cup.
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]]>Samovar Tea Lounge | San Francisco U.S.
Samovars are traditional metal containers that hail from Russia used to keep water hot. A teapot is often placed on top of the samovar, and in turn that keeps the tea warm for hours. In San Francisco, the Samovar Tea Lounge has adapted the samovar technology and created a tea house geared towards the future. All tea is brewed within glass crucibles for maximum flavor.
To Tsai | Athens, Greece
When you think of Greece, you think of Ouzo and Grappa, not exclusive tea blends. But To Tsai has taken traditional tea brewing to the next level. You will feel like you have stepped into a Japanese tea house when you enter this one. The architects intended for all patrons to feel like they are inside a wooden lantern.
Tokyo Saryo | Tokyo, Japan
No tea house list would be complete without a modern tea house in Japan. This shop only serves green tea blends, which hand-drip into every teacup. The interior looks like a stream-lined bar rather than a traditional Japanese teahouse.
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]]>North England
Yorkshire Tea is the most purchased tea brand in the entire United Kingdom. It is one of the symbols of northern regional pride and is considered an essential drink to taste to understand the local culture.
India
Tea, in India, is called Chai. What we in the West call “Chai” is actually Masala Chai, which is black tea with milk and honey, with a mix of masala spices infused into it. Different regions may have different spices, typically you’ll find cardamom, nutmeg, and cinnamon in it.
China
As it is the origin of tea, China should be the first choice destination of any tea aficionado. The best areas of China for growing tea are mostly the coastal areas with their moist climate and mountain ranges. Travel to the Yangzi Jiang river, Yunnan, Sichuan and Guizhou regions for the most authentic brew in the world.
Sinai
Bedouin tribes use their own blend of plants to make their own tea, mostly based on local desert plants. As tourists in Sinai desert, you might find yourself being welcomed with Marmaraya tea, brewed with the Marmaraya plant, which grows around the Moses and Saint Katherine mountains.
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]]>Oolong milk tea is one of the tastiest teas we’ve tried, and we’re going to discuss why this frothy drink is so sought after.
Black Tea Oolong
Black Oolong tea, also known as “Black Dragon Tea,” is produced and cured under the sun, which gives it its curly and twisty shape. Oolong tea usually comes in loose leaf form and less in tea bag form.
Caffeine High
Oolong tea is known to increase mental alertness because of its high caffeine content. It’s a great alternative to coffee, because it keeps you awake to accomplish the tasks you need to do. It also comes in many delicious flavors add-ons, like cheese and sometimes whipped cream. Yummy!
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