The Locals’ Choice: The Three Best Philly Cheesesteak in Philadelphia

You don’t have to go to Philadelphia to eat a Cheesesteak Sandwich, but if you’re in the City of Brotherly Love, sample this staple food in a few local eateries. These suggestions are not hidden gems, but they are not popular with tourists either, so you can get that authentic Philly feeling.

John’s Roast Pork

Founded in 1930, this “sandwich shack” is claimed to be the best cheesesteak sandwich in the area, but it is agreed that John’s pork roast sandwich is even better than the cheesesteak. They are confident enough in their food to work relatively limited hours, with a closing time of 7pm.

Tony Luke’s

This institution was opened by two brothers and their father in 1992 in South Philadelphia. The original Tony Luke’s was famous for their hoagie sandwiches, but popular demand got them to develop one of the best cheesesteak sandwiches in town. Tony Luke’s is now a chain of stands and franchises, including locations in New York City and even a few locations in Bahrain!

Campo’s Deli

Opened in 1947, Campo’s was originally a butcher shop. Their meatballs are still made on-site, so you can get them fresh out of the oven, as a side for your cheesesteak. They also have gluten-free and vegan alternatives.