Culver’s started off as a small family-owned burger restaurant near Devil’s Lake, Wisconsin in 1984. Since then, Culver’s has expanded to over 700 restaurant locations all across the US.
What started off as a quaint Wisconsin burger chain quickly took over the entire Midwest. In fact, in 2017, Culver’s ranked as the country’s second favorite burger restaurant according to Restaurant Business’ annual list.
Culver’s is best known for the famous “butterburger.” This decadent burger tastes just as good as it sounds. It pairs wonderfully with Culver’s deep fried cheese curds. Culver’s also offers a variety of drink options, including homemade root beer.
Another major hit at Culver’s is its frozen custard. Although it may just sound like typical ice cream, Culver’s uses fresh eggs in its frozen custard and constantly churns small batches throughout the day to make it creamier than any ice cream you’ve ever tasted.
The Midwestern food chain also prides itself in having a homey, hospitable vibe to it. Unlike some other fast food chains, Culver’s employees greet you with a warm smile and have you feeling at home every time. If you find yourself in the Midwest, you need to stop by Culver’s for a “butterburger.”