The Grand Central Terminal is one of the symbols of New York and it’s so much more than just a train station. Passionate foodies will feel right at home during their visit because Grand Central happens to be home to many amazing eateries—starting with these three must-see restaurants.
Grand Central Oyster Bar & Restaurant
If you’re in the mood to try some delicious seafood while exploring Grand Central, this restaurant will knock you off your feet. It’s the oldest restaurant inside this iconic train station, and it offers dozens of types of fish, oysters, and other seafood dishes. It will also wow you with its astonishing architecture, especially its Guastavino tiled ceilings.
Cipriani Dolci
This restaurant was opened by the Cipriani family in 1931, and it’s one of the best places to try Italian food in all of New York. It became a true sensation thanks to serving the classic dishes from the iconic Harry’s Bar in Venice, and it’s now a popular Grand Central landmark.
The Campbell
Another iconic establishment located in the heart of Grand Central, The Campbell is a true NYC institution. It’s best known for its selection of classic cocktails and locally brewed craft beers, but you also shouldn’t miss delicious lunch specialties on its menu.