One of the most exciting things to do when you travel is to sample new dishes from the local cuisine that you’ve never tried before. If you’re going somewhere soon and want to know what you simply have to try when you’re there, you’re in the right place. Here are the top dishes to try in every country.
Australia
A meat pie floating in a bowl of thick green pea soup, pie floaters are an amply-named dish that is considered by many to be a perfect hangover cure.
Belgium
Sure, you’ve probably had french fries before, but if you haven’t had them in Belgium, you absolutely must. This is where they were invented (yes, the name is misleading), and they’ve really perfected it.
Croatia
Made exclusively on an island called Pag, paski sir cheese is a hard cheese made out of sheep’s milk. It’s so yummy that it’s one of Croatia’s main exports.
Indonesia
Ready for dessert? You have to try martabak manis, a sweet Indonesian pancake that can be easily found from various street vendors around Indonesia. It’s spongy and can be filled with a variety of toppings.
Philippines
Often referred to as the unofficial national dish of the Philippines, adobo is a meat dish simmered in a marinade of vinegar, soy sauce, and oil. It packs a big flavor punch.
Romania
A traditional Romanian holiday food, sarmale is cabbage stuffed with rice and minced meat, and it’s one of the best Romanian foods out there.
South Korea
A meal made of small dishes (think tapas), banchan is perfect for sharing. It typically includes dishes like kimchi, soup, gochujang, and a meat or vegetable stew.
Venezuela
A shredded meat and black bean stew served with white rice, fried eggs, and fried plantains, pabellon criollo is an incredibly filling, satisfying meal.