Döner-Kebab came to Europe, like many other things, through immigration. From the Middle East and the alleys of the markets in Turkey to the icy, cold streets of Western Europe—this comforting meat dish, wrapped in carbs and accompanied by vegetables and juicy sauce, is the number one candidate for a midnight snack after a fun night at the clubs.
There are many debates between tourists and locals about the best place to get Döner-Kebab in Berlin, but without a doubt, the most delicious vegan Döner-Kebab east of the wall is found in a small eatery in the Friedrichshain district, known as “Vöner”.
The eatery offers hungry diners a limited menu of vegan Döner-Kebab based on seitan, in a bun or on a plate, alongside vegetables or French fries. The menu also has an option for a vegan hamburger made from seitan and tofu and even delicious vegan smoked sausages.
The place is casually decorated, with punk English or German songs usually played by the friendly staff. If you find yourself hungry for a delicious and fresh vegan treat, this is the place to be.
Boxhagener Str. 56, 10245 Berlin, Germany