What’s The Deal With Tipping In Europe?

Europe
Montmartre, Paris, France. Photo by Bram Naus on Unsplash

When it comes to leaving tips, every country has their own policy. In the United States, when you’re out dining at a fancy restaurant, there’s always a conversation at the end about how much to tip the waiter or waitress. It’s common to often leave 10 to 15 percent, and in some cases even up to 20 percent (if the service was extra good). But here’s a little fun fact: most European countries don’t tip.

It’s Not The Norm

Now, don’t get us wrong. If you’re in Europe and you leave your server a nice fat tip, they probably won’t turn their noses up at it. After all, money is money, and recognition for a job well done is always appreciated. But tips aren’t expected to be given in the same way they are in America. If you don’t leave one, you don’t have to worry about getting shunned next time you return.

It’s Already Included

One of the reasons that you don’t need to tip in most European countries is that it’s already included in the bill. It’s usually written off as a “service fee” or “gratuity”, but rest assured it’s already been accounted for. So enjoy your meal, smile at your server, and go on your way!