For a honeymoon built around food and wine, Champagne offers more than a famous label. According to the report, a visit to this region east of Paris can become a full immersion in tasting, history, and the landscape that gives the sparkling wine its name. The journey from Paris to Reims brings travelers into a countryside of rolling hills and long, orderly vineyards, where the scenery feels as much a part of the experience as the glasses poured at the table.
The article follows a couple visiting several producers, including Bérêche et Fils, a family-owned grower that makes wine from its own grapes. There, the cellar was described as smelling of yeast after harvest, and the tasting included multiple Champagnes paired with explanations of how the wine is made. Another stop, Champagne Bollinger, offered a tasting of La Côte aux Enfants on the hill where the grapes are grown, along with details about the steep terrain and the house’s long history. The report also notes that many tours in Champagne begin with the story of the estate before moving underground into cool stone cellars where the wines age.
That sense of heritage was echoed at houses such as Delamotte and Salon, where visitors encountered old menus, historic labels, and reminders of how deeply rooted the region is in wine culture. Some producers age their wines in barrels that may be a century old, often sourced from Burgundy, adding another layer of craft to the process. For travelers, Champagne comes across not just as a destination for drinking sparkling wine, but as a place where vineyards, cellars, and family histories shape every tasting.
The piece also frames the trip as part of a broader honeymoon route that included Antibes and Paris, with Champagne added as a natural stop along the way. In that context, the region stands out as an easy but distinctive detour for couples who want scenery, tradition, and a closer look at one of France’s most iconic wine regions.
Source: cntraveler.com