Peru is the undisputed culinary capital of South America. That means that your trip should include plenty of stops to sample the local delicacies. Here are a few of the dishes and beverages that you can’t leave Peru without tasting.
Ceviche
Made with raw fish marinated in a dressing of lime, red onion, cilantro, and fresh chili, ceviche is the national dish of Peru. This fresh and zesty dish is usually served with corn on the cob and pieces of sweet potato.
Anticuchos de Corazon
Juicy, warmly spiced, and packed with flavor, anticuchos de corazon (or beef heart skewers) are a Peruvian street food not to be missed. This savory snack is made with marinated chunks of beef heart that are skewered and grilled over a wood fire.
Chicha Morada
Deep purple in color and made from corn, pineapple, lime juice, and spices, chicha morada is unrivaled as Peru’s national drink. Sweet and refreshing, a cool glass of chicha is just what you need after a day’s exploring!
Pisco Sours
Fancy a cocktail? Peru’s favorite tipple is the pisco sours, made with pisco brandy, lime, egg white, and sugar. Look out for super cheap happy hour deals and remember that alcohol can have a bigger impact at high altitudes!