Baklava is the classic Middle Eastern treat that everyone who’s ever tasted it loves. It’s a pastry made with phyllo dough and nuts, and it is doused in a sweet sugary syrup.
In the same family, knafeh is an Arabic dessert that is made from cheese, shredded pastry, and soaked in syrup as well.
Together, these two desserts are the epitome of life in the Middle Eastern, and if you find yourself in Israel, these are the place to go and get them.
Shuk Ha’Carmel
Also known as the Carmel Market, this Tel Avivian market is known for selling trinkets, fresh produce and, of course, baklava and knafeh. As you walk through this colorful market, you’ll be tempted by the many stalls selling both treats in many different varieties. You will find tons of choices for baklava especially, and there’s nothing better than ending a market trip with a sweet treat.
Abd El-Hadi Sweets
This cafeteria-style cafe in Haifa has knafeh and baklava wherever you turn. There are so many varieties that are hard to find anywhere else, and since you’re in Haifa, it’s an Arab-run business, which means you’re getting some real deal pastries. They are most famous for the knafeh, so don’t leave without a big slice.