Let’s be real here: even though Italy is the home of countless beautiful landscapes, rich collections of art and architecture spanning many periods, and countless world-famous cities, one of the most important focuses of any trip to this peninsula should be sampling its food. Italian desserts are maybe the tastiest part of this country’s cuisine, and you cannot miss trying these three sweet treats the next time you visit Italy.
Tiramisu
Soaked in espresso and a little bit of rum, ladyfingers are the basis of this dessert which is made complete with a nice dose of mascarpone cheese and a little bit of cocoa powder. Nothing is a better way to end a dinner than a piece of this delicious treat.
Gelato
If you love ice cream, you must take time to stop at one of Italy’s many gelaterias which served up this rich, dense ice cream that you can find in all kinds of flavors. This dessert is especially popular during Italy’s scorching summer months.
Panna Cotta
Are you looking to try a unique dessert that is oh-so-Italian? Panna cotta is made with a base of sweetened cream which has been molded with gelatin. On top of the cream base, you can find everything from honey and nuts to berry sauces. It might seem strange at first look, but you are sure to love it.