Find the Time to Indulge: Il Massimo del Gelato in Milan

Every region has a dish that sparks the argument of who makes it better. In Milan, this argument is sparked by gelato.

The best time to research the matter is the dead of summer, because it would take a very special product to make people queue out in the blistering heat. When it comes to being worth a 20-minute queue in the sun even in June, it is essential to mention “Il Massimo del Gelato.”

The place prides itself on a wide range of quality ingredients. Walking in reveals the colors, textures, and flavors of gelato presented at lush swirls in their containers. These include fruity flavors alongside an array of ten or more shades of chocolate. The standout chocolate flavor is the Azteco: cinnamon and hot pepper delight.

You’ll need to get to Gerusalemme area; but don’t worry, it’s worth the trip. Then, of course, you stand in line before you can collect your number and move on to select your ice cream. We recommend going with friends and bringing along some cold water to keep it sweet and cool even before gelato.

Complement the experience by enjoying your gelato while walking around the produce and flower market around the corner from Il Massimo.

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