If you’re a traveler with a penchant for delicious and authentic cuisine, Spain may be the perfect destination for you. The geography of Spain makes it a prime location for some of the world’s best produce, and Spaniards take immense pride in their rich gastronomic heritage. From tasty tapas to succulent paella, each region boasts its own distinctive flavors and specialties that are a must-try for any traveler. Read on to learn more about three must-have Spanish culinary experiences that are guaranteed to leave your mouth watering.
Tapas
No visit to Spain would be complete without tapas. These bite-sized delights are a true celebration of Spanish cuisine and offer diners an opportunity to sample a wide variety of traditional flavors. Enjoy classics like fried potato with a spicy tomato sauce, known locally as patatas bravas, and gambas al ajillo—garlic shrimp. If you’re feeling brave, you can also try morcilla, a type of Spanish blood sausage. We recommend planning a tapas crawl, especially while staying in an area with a lot of restaurants.
Paella
Originating from the coastal region of Valencia, paella has become one of Spain’s most iconic dishes. Fresh seafood, meats, and seasonal vegetables are prepared together in saffron rice, then served in a traditional pan known as a paellera. The best places to enjoy paella are authentic Valencian restaurants, though the dish is easy to find throughout most of the country.
Pintxos
Pintxos are a Basque version of tapas originating from the Spanish coastal city of San Sebastián. They’re typically served on toothpicks and displayed on the counters of pintxos bars, where customers are free to order based on what visually appeals to them. Some of the most popular pintxos include grilled octopus and jamón ibérico, a type of cured pork leg. To get the full experience, hop around between pintxos bars to sample different dishes, and be sure to try some Basque wine along the way.