Iceland is a beautiful country well known for many things—its wildlife, its nature, and its capital of Reykjavik, to name a few. One thing that Iceland is not typically known for, however, is its culinary scene, especially when it comes to dessert. The most popular Icelandic dishes tend to be on the savory side, with little focus on sweet treats compared to other European countries. All of that said, there are plenty of options for travelers with a sweet tooth if you know what to look for. Read on to learn more about some of the best desserts to try in Iceland.
Skyr Cheesecake
Skyr is an Icelandic cow’s milk yogurt that’s traditionally consumed as part of breakfast. It has a thick and creamy texture that pairs well with fruit and grains, but is even better when made into a rich, tangy cheesecake. While exactly how skyr cheesecake is prepared varies throughout the country, it’s most often served on an almond cookie crust and topped with fresh berries.
Kakósúpa
Kakósúpa, also known as chocolate soup, is an Icelandic dessert that’s sure to satisfy any chocolate lover’s cravings. It’s traditionally made with dark chocolate, whole milk, and sugar, then thickened with a bit of potato starch. To enjoy kakósúpai the way locals do, top it with some toasted oats and a sprinkle of cinnamon.
Kleinur
If you have a penchant for fried pastries, kleinur should be at the top of your list to try. These twisted donuts are deep-fried to perfection, with a crispy, golden exterior and a soft, fluffy interior. Kleinur are often sprinkled with sugar and sometimes flavored with cardamom or cinnamon for an aromatic touch. Try them with a cup of Icelandic coffee or a glass of cold milk.