South Korean Street Food You Must Sample

A snapshot of Seoul
Seoul, South Korea. Photo by Mathew Schwartz on Unsplash

South Korea is a delightful place for foodies, and much of the country’s charm resides in its stunning variety of street foods that can be found in places like Seoul, Gwangju, and Busan. You can make an entire day out of simply trying all of the fascinating bites you can find at roadside stands. On your next trip to South Korea, don’t leave without trying these three delights.


“Gyeran” means egg, and “ppang” means bread in Korean, and that’s just what you have with this popular street bite! An egg bread made with both savory and sweet ingredients, this filling snack will keep you going as you explore the country’s best cities.


If you aren’t afraid of spiciness, take the time to sample tteokbokki in South Korea. Cylindrical rice cakes are prepared in a spicy red sauce containing chili paste, resulting in a dish that kind of looks like pasta but couldn’t taste any different!


Do you have a sweet tooth? If so, you will absolutely love hotteok, one of the country’s most beloved desserts. A sweet pancake typically filled with brown sugar, honey, peanuts, cinnamon, use these as the perfect solution to give you a sugar rush and an energy boost!