foodie travel Archives - Traveler Dreams Traveler Dreams Wed, 28 Feb 2024 15:23:51 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://travelerdreams.com/wp-content/uploads/2022/02/cropped-favicon-32x32.png foodie travel Archives - Traveler Dreams 32 32 Must-Try Foods for Travelers in Finland https://travelerdreams.com/must-try-foods-for-travelers-in-finland/ Tue, 27 Feb 2024 08:16:00 +0000 https://travelerdreams.com/?p=26571 When we think of top culinary destinations in the world, Finland isn’t exactly the first country to come to mind, but that doesn’t mean that it’s without its fair share of epicurean gems. While fish and meat typically serve as staples, Finnish cuisine as a whole includes a wide variety of ingredients that speak to […]

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]]> When we think of top culinary destinations in the world, Finland isn’t exactly the first country to come to mind, but that doesn’t mean that it’s without its fair share of epicurean gems. While fish and meat typically serve as staples, Finnish cuisine as a whole includes a wide variety of ingredients that speak to the local tradition and landscape. If you’re a foodie with plans to visit Finland in the works, read on to learn more about some must-try Finnish dishes. 

Squeaky Cheese

Known locally as “leipäjuusto,” squeaky cheese is a fresh cheese with a mild flavor and a distinctive, slightly rubbery texture. It’s traditionally served in pizza-shaped slices with cloudberry jam, some cinnamon sugar, or even in a cup of hot coffee, though some restaurants use it as an alternative to feta in salads as well. 

Kalakukko

Finland’s position in the Baltic Sea means that seafood is a mainstay in its cuisine, one of the most popular dishes being a savory fish pie called kalakukko. While variations of kalakukko exist throughout the country, they all consist of some type of local fish baked inside a loaf of rye bread. If you’re feeling brave, enjoy it with a tall glass of buttermilk for a traditional Finnish experience.

Pulla

No food tour would be complete without a little dessert, and when it comes to Finnish treats, you can’t go wrong with korvapuusti. Literally translated as “slapped ears,” the Finnish take on cinnamon rolls features a cardamom-infused dough and a sprinkle of pearl sugar for added sweetness. Finns love korvapuusti so much that October 4th is celebrated annually as Korvapussti Day.

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]]> Must-Try Foods for Travelers in Belgium https://travelerdreams.com/must-try-foods-for-travelers-in-belgium/ Fri, 19 Jan 2024 16:57:00 +0000 https://travelerdreams.com/?p=27012 Belgium isn’t exactly known as a top destination when it comes to foodie travel. While many of its neighbors, especially France, are widely considered to have some of the best cuisine in the world, the average traveler’s knowledge of Belgian food is likely to be limited to waffles and fries. True, Belgians may not place […]

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]]> Belgium isn’t exactly known as a top destination when it comes to foodie travel. While many of its neighbors, especially France, are widely considered to have some of the best cuisine in the world, the average traveler’s knowledge of Belgian food is likely to be limited to waffles and fries. True, Belgians may not place quite the same value on culinary innovation and haute cuisine, but that doesn’t mean that they don’t have a fair share of delicious dishes of their own. Here are a few especially worth trying.

Waterzooi

The weather in Belgium can get pretty cold, and one of our favorite ways to warm up is with a hot bowl of Waterzooi. Hailing from the northern region of Flanders, Waterzooi is a stew made with chicken or fish in a thickened vegetable broth. Butter and egg yolks give the dish a creamy, velvety texture, while veggies and aromatic herbs provide contrast and flavor.

Stoemp

Potatoes are a staple in Belgian cuisine, and while pommes frites tend to take center stage, those looking to experience a different take on this versatile vegetable should be sure to try stoemp. Pronounced “stump,” stoemp is a rural Belgian side dish essentially consisting of mashed potatoes combined with other root vegetables, some bacon, and herbs. It’s easy to find and typically served with blood sausage and fried eggs.

Speculoos

By no means are we suggesting skipping the iconic Belgian waffle, but if you’ve had your fill and are looking to indulge in some other regional treats, we highly suggest seeking out some Speculoos. Developed in the 20th century as a local alternative to a more expensive Dutch cookie, the Belgian version is traditionally made with butter, brown sugar, and warm spices like cinnamon. Biscoff is the most well-known brand, but if you’re visiting Brussels, check out Maison Dandoy for a taste of their original family recipe.

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]]> The Best Desserts to Eat in Tokyo https://travelerdreams.com/the-best-desserts-to-eat-in-tokyo/ Fri, 12 Jan 2024 08:37:00 +0000 https://travelerdreams.com/?p=26977 Tokyo is a haven for food-enthusiast travelers, but its dessert scene is often overlooked in favor of savory staples like sushi and ramen. While these dishes are certainly delicious in their own right, sweets are an essential part of the local culture in Tokyo, where tradition and innovation come together to create a rich, and, […]

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]]> Tokyo is a haven for food-enthusiast travelers, but its dessert scene is often overlooked in favor of savory staples like sushi and ramen. While these dishes are certainly delicious in their own right, sweets are an essential part of the local culture in Tokyo, where tradition and innovation come together to create a rich, and, dare we say, quirky, culinary landscape. Read on to learn more about some of the best desserts to try in the Japanese capital.

Wagashi

Wagashi is a confection made from sticky rice that’s been pounded into a paste and combined with other ingredients before being molded into distinct shapes. There are many different types of wagashi, and most of them are typically prepared using only plant-based ingredients, making wagashi the perfect treat for vegans. Enjoy it on its own or in the traditional Japanese fashion with a cup of green tea.

Taiyaki

Fish doesn’t exactly scream “dessert” in most cultures, but that didn’t stop the Japanese from creating a pastry shaped like a sea bream. Taiyaki is a popular street treat consisting of a fish-shaped cake filled with sweetened red bean paste, sweet potato, or chocolate. The best place to try it is in Tokyo’s Minato City neighborhood at Naniwaya Sōhonten, where they’ve been making traditional taiyaki for over 100 years.

Kakigori

If ice cream is your jam, be sure to try kakigori, a Japanese take on shaved ice sweetened with a variety of syrups and condensed milk. Some of the most common flavors include strawberry, lemon, and green tea, with fresh fruit, red beans, and even ice cream serving as popular toppings.

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]]> Starbucks Drinks to Try Around the World https://travelerdreams.com/starbucks-drinks-to-try-around-the-world/ Sun, 10 Dec 2023 16:23:00 +0000 https://travelerdreams.com/?p=26702 Oh, Starbucks. For macchiatos, cappuccinos, Frappuccinos, and more, the coffee giant is our go-to whenever we’re in need of a pick-me-up. It’s well-known that the Starbucks flagship store is located in Seattle, but over the last 50 years, the chain has opened more than 35,000 stores in 80 countries around the world. While most drinks […]

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]]> Oh, Starbucks. For macchiatos, cappuccinos, Frappuccinos, and more, the coffee giant is our go-to whenever we’re in need of a pick-me-up. It’s well-known that the Starbucks flagship store is located in Seattle, but over the last 50 years, the chain has opened more than 35,000 stores in 80 countries around the world. While most drinks are consistent among all Starbucks locations, some countries offer locally-inspired beverages not available anywhere else. Here are a few to look out for the next time you find yourself at a Starbucks abroad.

Melty White Pistachio Frappuccino

Nutty pistachio and rich white chocolate are a match made in heaven in this seasonal drink available at Starbucks in Japan. The milk-based blended beverage is served over a drizzle of white chocolate sauce with a special white chocolate mascarpone whipped cream on top, then sprinkled with crushed pistachio cookies for garnish. An espresso-based latte version of the drink is available as well.

Churro Frappuccino

Americans may be familiar with this so-called “secret menu” beverage, but in Latin America, it’s an official member of the Starbucks lineup. Inspired by the popular Spanish treat, the Churro Frap is made with a blend of cinnamon and doce de leite, or caramelized milk, then topped with whipped cream and even more cinnamon.

Okayama Peach Apple Cold Brew 

If you’re traveling in Southeast Asia and fruity beverages are more your thing, you have to try this refreshing take on cold brew coffee. Available at Starbucks locations throughout Hong Kong, Singapore, and Vietnam, the drink features a lemonade-infused slow-steeped cold brew sweetened with a tangy peach apple syrup.

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]]> Foodie Tour of Southeast Asia https://travelerdreams.com/foodie-tour-of-southeast-asia/ Sun, 26 Nov 2023 12:51:00 +0000 https://travelerdreams.com/?p=23536 Southeast Asia is a foodie’s paradise, with an incredible range of flavors and cuisines to explore. From the rich and spicy curries of Thailand to the aromatic and complex noodle soups of Vietnam, this region is a treasure trove of culinary delights. Embarking on a foodie tour of Southeast Asia is the perfect way to […]

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]]> Southeast Asia is a foodie’s paradise, with an incredible range of flavors and cuisines to explore. From the rich and spicy curries of Thailand to the aromatic and complex noodle soups of Vietnam, this region is a treasure trove of culinary delights. Embarking on a foodie tour of Southeast Asia is the perfect way to explore the local cuisine and experience the unique flavors and spices of each country. In this article, we’ll take a look at some of the must-visit destinations for any food lover in Southeast Asia.

Thailand

Thailand is home to some of the most famous dishes in the world. From the ubiquitous Pad Thai to the fiery Tom Yum soup, Thailand’s cuisine is known for its bold and spicy flavors. One must-try dish is the green papaya salad, known as Som Tam, which combines spicy chilies, tart lime juice, and sweet palm sugar with crunchy strips of green papaya. Another popular dish is the massaman curry, a rich and complex dish made with a blend of spices, coconut milk, and tender chunks of beef or chicken.

Vietnam

Vietnam’s cuisine is influenced by both Chinese and French traditions. One must-try dish is pho, a hearty noodle soup that combines tender slices of beef or chicken with aromatic herbs and spices. Another popular dish is the banh mi, a French-inspired sandwich that features a crusty baguette filled with savory meats, pickled vegetables, and fresh herbs.

Malaysia

In Malaysia, the cuisine is a blend of Indian, Chinese, and Malay flavors. One must-try dish is the nasi lemak, a fragrant rice dish that is cooked with coconut milk and pandan leaves. It is typically served with fried chicken or fish, sambal chili paste, and a variety of side dishes like boiled egg, cucumber, and peanuts.

Indonesia

Indonesia is another must-visit destination for food lovers. The cuisine is known for its rich and complex flavors, which are often derived from a blend of spices and herbs. One must-try dish is the nasi goreng, a fried rice dish that is typically made with shrimp, chicken, or vegetables, and flavored with a blend of spices like ginger, turmeric, and coriander.

Philippines

Finally, we come to the Philippines, where the cuisine is a blend of Spanish, Chinese, and Malay influences. One must-try dish is the adobo, a savory and tangy stew that is typically made with chicken or pork, and flavored with soy sauce, vinegar, and garlic. Another popular dish is the pancit, a stir-fried noodle dish that can be made with a variety of meats and vegetables.

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]]> Italian Foods You Won’t Find in Italy https://travelerdreams.com/italian-foods-you-wont-find-in-italy/ Mon, 02 Oct 2023 20:18:00 +0000 https://travelerdreams.com/?p=25772 There’s plenty about Italy that makes it a popular destination for travelers of all types, not the least of which being the country’s cuisine. Even outside of Italy, Italian food’s high reputation has led to it becoming a staple in kitchens around the world. The truth is, however, that many of the dishes enjoyed in […]

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]]> There’s plenty about Italy that makes it a popular destination for travelers of all types, not the least of which being the country’s cuisine. Even outside of Italy, Italian food’s high reputation has led to it becoming a staple in kitchens around the world. The truth is, however, that many of the dishes enjoyed in other countries are about as Italian as Pizza Hut, which is to say, not at all. If you’re planning a visit to Italy and looking forward to enjoying authentic Italian cuisine, here are some dishes you shouldn’t expect to find. 

Chicken Alfredo

Chicken Alfredo is a classic dish featuring fettuccine noodles and pan-fried chicken in a creamy sauce, but you’ll be hard-pressed to find it in il bel paese. Fettuccine Alfredo is quite rare outside of Rome, where it’s traditionally made with only butter and parmesan. Genuine Alfredo sauce should never contain cream, and Italians wouldn’t dream of serving it alongside any kind of chicken. If you find yourself with a hankering for an indulgent pasta dish, you’re better off going with a nice carbonara.

Pepperoni Pizza

The phrase is “American as apple pie,” but perhaps “American as pepperoni pizza,” would actually be more accurate. If you ask for pepperoni pizza in Italy, prepare to receive your pie peppered with pieces of bell pepper. Italian pizza is generally much less heavy on toppings than American pizza, though pepperoni-loving travelers may enjoy their pizza alla diavola, a type of spicy salami, as a similar alternative.

Spaghetti and Meatballs

While spaghetti is undoubtedly Italian, the concept of pairing it with meatballs isn’t. In most of Italy, meatballs, or, polpette, are traditionally enjoyed as a standalone dish. You may come across the two together in certain southern regions, but even then, it will typically be in family-style restaurants as a communal dish rather than an individual portion. The meatballs also tend to be smaller than most American versions.

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]]> The Best Destinations for Vegetarian-Friendly Travel https://travelerdreams.com/the-best-destinations-for-vegetarian-friendly-travel/ Mon, 25 Sep 2023 14:50:00 +0000 https://travelerdreams.com/?p=23467 One of the best ways to experience a country’s culture is through its cuisine, but what about when that cuisine is heavy on an ingredient that you aren’t able to eat? Whether it be for health reasons, environmental concerns, or simply out of preference, vegetarian diets are more popular than ever, but it can still […]

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]]> One of the best ways to experience a country’s culture is through its cuisine, but what about when that cuisine is heavy on an ingredient that you aren’t able to eat? Whether it be for health reasons, environmental concerns, or simply out of preference, vegetarian diets are more popular than ever, but it can still be a challenge to find satisfying food options while traveling. Fortunately, in some countries, vegetarianism is not only common, but an essential part of the local culture, meaning meat-free dishes are more the rule than the exception. Read on to learn more about some of the best destinations for vegetarian travelers.

India

An estimated 40% of the Indian population practices vegetarianism due to cultural and religious beliefs, so vegetarian options are very easy to find. Indian cuisine is highly flavorful and usually prepared with fresh ingredients, but it can be on the spicy side for those who aren’t used to it. Some of our favorite vegetarian dishes include chana masala, paneer tikka, and samosas. 

Thailand

Thailand has a vibrant food scene with a lot of vegetarian options. Many dishes feature tofu or tempeh as a protein source, and rice and vegetables are considered a standard part of every meal. One thing to note, however, is that fish sauce is frequently used to add flavor to soups and sauces, so be sure to ask if you’re not sure that a dish is fish-free. Tofu pad Thai and papaya salad are usually safe bets.

Italy

While certain Italian foods are quite heavy on meat, there are plenty of vegetarian dishes available as well. Italian cuisine utilizes fresh, local ingredients, which often include vegetables, herbs, and cheeses. Pizza and pasta are staples, and meat-free versions are usually quite easy to find. Other common vegetarian dishes include caprese salad, eggplant parmesan, and bruschetta.

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]]> Fast Food Lovers: What to Order at McDonald’s Around the World https://travelerdreams.com/fast-food-lovers-what-to-order-at-mcdonalds-around-the-world/ Mon, 28 Aug 2023 12:51:00 +0000 https://travelerdreams.com/?p=25209 One of the main reasons why chain restaurants like McDonald’s have such massive appeal is that their products are consistent at all of their locations; the Big Mac you’d get in a small midwestern town is the same Big Mac you’d get in Times Square, New York City. Outside of the United States, however, is […]

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]]> One of the main reasons why chain restaurants like McDonald’s have such massive appeal is that their products are consistent at all of their locations; the Big Mac you’d get in a small midwestern town is the same Big Mac you’d get in Times Square, New York City. Outside of the United States, however, is another story, and exactly what McDonald’s offers can vary significantly by country. If you’re a fast food lover planning a trip abroad, read on to learn more about some of the unique offerings available at McDonald’s locations around the world. 

Japan

The Japanese take their McDonald’s seriously with the second greatest number of franchise locations after the United States. Menus include a unique fusion of fast food staples, such as Big Macs and Chicken McNuggets, along with traditional Japanese flavors. Think Teriyaki burgers, Shrimp Ebi Filet-O, and edamame as a side dish.

India

About 25% of India’s population of 1.4 billion is estimated to be vegetarian, and this preference is reflected in McDonald’s menus. In fact, McDonald’s in India don’t serve any beef at all, instead offering chicken, fish, and plant-based options created to cater to local palates. For example, the Dosa Masala Burger, a turmeric-spiced mashed potato patty made with fresh peas and topped with  a spicy chutney mayo.

Italy

Italy is renowned for its culinary heritage for a reason, and the country’s McDonald’s are no exception. The majority of offerings are made with authentic Italian ingredients, which tend to be better quality than their American counterparts. Menus also feature several Italian-inspired options, such as the ham and cheese McToast, mozzarella and tomato calzones, and even bite-sized blocks of parmesan cheese.

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]]> How to Avoid Food Poisoning While Traveling https://travelerdreams.com/how-to-avoid-food-poisoning-while-traveling/ Wed, 09 Aug 2023 18:56:00 +0000 https://travelerdreams.com/?p=24941 There are few things that can ruin a trip like getting sick can, and, in our experience, one of the worst kinds of illness to contract while traveling is food poisoning. Beyond just disrupting your overall experience, food poisoning tends to elicit some seriously unpleasant symptoms and can even be quite dangerous if not treated […]

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]]> There are few things that can ruin a trip like getting sick can, and, in our experience, one of the worst kinds of illness to contract while traveling is food poisoning. Beyond just disrupting your overall experience, food poisoning tends to elicit some seriously unpleasant symptoms and can even be quite dangerous if not treated quickly. While there’s no guaranteed way to prevent food poisoning entirely, there are certain steps you can take to minimize risk. Read on to learn more about how.

Drink Responsibly

Bacteria and other microorganisms need water to grow and reproduce, and every country has different standards for how the local water is treated. Untreated water is one of the most common culprits behind food poisoning, so if you’re not sure that the tap water in your destination is safe, limit your consumption to reputable bottled brands. Make sure that the seal is intact before drinking, and avoid ice cubes when dining out. 

Research Safe Restaurants

Unfortunately, sticking to bottled water isn’t enough to prevent food poisoning, as illness-causing microorganisms can also be found in, well, food. Before going out to eat, read up on local eateries recommended by other tourists. Busy restaurants with high customer turnover are most likely to be working with fresh ingredients and are usually safer bets than less popular establishments. Wherever you choose to dine, check that your food is cooked thoroughly, and avoid ordering anything that contains raw ingredients. Even vegetables can pose a risk when washed with untreated water. 

Handle Food Properly

Outdoor markets may be fun to explore, but they can also be a hotbed for bacteria. Exercise caution by only ordering from street food vendors who maintain proper hygiene standards, and clean your hands with an alcohol-based sanitizer before eating.

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]]> Underrated Pasta Dishes for Travelers to Try in Italy https://travelerdreams.com/underrated-pasta-dishes-for-travelers-to-try-in-italy/ Wed, 02 Aug 2023 12:30:00 +0000 https://travelerdreams.com/?p=24819 In Italy, pasta is more than just a meal—it’s a way of life, where attention to detail and time-honored tradition are considered key ingredients. Sure, you can certainly play it safe and stick with spaghetti in marinara sauce, but the country’s rich culinary culture has led to the creation of many unique, regional pasta dishes […]

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]]> In Italy, pasta is more than just a meal—it’s a way of life, where attention to detail and time-honored tradition are considered key ingredients. Sure, you can certainly play it safe and stick with spaghetti in marinara sauce, but the country’s rich culinary culture has led to the creation of many unique, regional pasta dishes that tourists would be remiss not to try. If you’re planning a trip to Italy, read on to learn more about some of the most underrated pasta dishes in Bel Paese.

Pizzoccheri della Valtellina

Pizzoccheri is a flat ribbon pasta made from a mixture of wheat and buckwheat with roots in the northern Italian region of Lombardy. Not for the faint of heart, it’s traditionally prepared with copious amounts of butter and served with cabbage, potato, and two types of local cheese. The result is a rich, nutty pasta dish that comfort food enthusiasts are sure to enjoy. 

Orecchiette Con Cime Di Rapa

Orecchiette translates to “little ears,” and in their birthplace of Puglia, these little ears are traditionally served with broccoli rabe, garlic, chili, and sometimes anchovies. Unlike many Italian pastas, orecchiette contains no egg, making this dish a great choice for vegans if ordered without anchovies.

Cjarsòns

Like ravioli, with a sweet twist. Cjarsòns are a stuffed pasta from the northern region of Friuli-Venezia Giulia on the Austrian border. They’re traditionally made with a potato-based dough and filled with a spiced ricotta, onions, and dried fruit. The combination of sweet and savory ingredients speak to the region’s diverse blend of culinary influences and make for a unique and highly delicious meal.

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]]> ersion="1.0" encoding="UTF-8"?> foodie travel Archives - Traveler Dreams Traveler Dreams Wed, 28 Feb 2024 15:23:51 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://travelerdreams.com/wp-content/uploads/2022/02/cropped-favicon-32x32.png foodie travel Archives - Traveler Dreams 32 32 Must-Try Foods for Travelers in Finland https://travelerdreams.com/must-try-foods-for-travelers-in-finland/ Tue, 27 Feb 2024 08:16:00 +0000 https://travelerdreams.com/?p=26571 When we think of top culinary destinations in the world, Finland isn’t exactly the first country to come to mind, but that doesn’t mean that it’s without its fair share of epicurean gems. While fish and meat typically serve as staples, Finnish cuisine as a whole includes a wide variety of ingredients that speak to […]

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]]> When we think of top culinary destinations in the world, Finland isn’t exactly the first country to come to mind, but that doesn’t mean that it’s without its fair share of epicurean gems. While fish and meat typically serve as staples, Finnish cuisine as a whole includes a wide variety of ingredients that speak to the local tradition and landscape. If you’re a foodie with plans to visit Finland in the works, read on to learn more about some must-try Finnish dishes. 

Squeaky Cheese

Known locally as “leipäjuusto,” squeaky cheese is a fresh cheese with a mild flavor and a distinctive, slightly rubbery texture. It’s traditionally served in pizza-shaped slices with cloudberry jam, some cinnamon sugar, or even in a cup of hot coffee, though some restaurants use it as an alternative to feta in salads as well. 

Kalakukko

Finland’s position in the Baltic Sea means that seafood is a mainstay in its cuisine, one of the most popular dishes being a savory fish pie called kalakukko. While variations of kalakukko exist throughout the country, they all consist of some type of local fish baked inside a loaf of rye bread. If you’re feeling brave, enjoy it with a tall glass of buttermilk for a traditional Finnish experience.

Pulla

No food tour would be complete without a little dessert, and when it comes to Finnish treats, you can’t go wrong with korvapuusti. Literally translated as “slapped ears,” the Finnish take on cinnamon rolls features a cardamom-infused dough and a sprinkle of pearl sugar for added sweetness. Finns love korvapuusti so much that October 4th is celebrated annually as Korvapussti Day.

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]]> Must-Try Foods for Travelers in Belgium https://travelerdreams.com/must-try-foods-for-travelers-in-belgium/ Fri, 19 Jan 2024 16:57:00 +0000 https://travelerdreams.com/?p=27012 Belgium isn’t exactly known as a top destination when it comes to foodie travel. While many of its neighbors, especially France, are widely considered to have some of the best cuisine in the world, the average traveler’s knowledge of Belgian food is likely to be limited to waffles and fries. True, Belgians may not place […]

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]]> Belgium isn’t exactly known as a top destination when it comes to foodie travel. While many of its neighbors, especially France, are widely considered to have some of the best cuisine in the world, the average traveler’s knowledge of Belgian food is likely to be limited to waffles and fries. True, Belgians may not place quite the same value on culinary innovation and haute cuisine, but that doesn’t mean that they don’t have a fair share of delicious dishes of their own. Here are a few especially worth trying.

Waterzooi

The weather in Belgium can get pretty cold, and one of our favorite ways to warm up is with a hot bowl of Waterzooi. Hailing from the northern region of Flanders, Waterzooi is a stew made with chicken or fish in a thickened vegetable broth. Butter and egg yolks give the dish a creamy, velvety texture, while veggies and aromatic herbs provide contrast and flavor.

Stoemp

Potatoes are a staple in Belgian cuisine, and while pommes frites tend to take center stage, those looking to experience a different take on this versatile vegetable should be sure to try stoemp. Pronounced “stump,” stoemp is a rural Belgian side dish essentially consisting of mashed potatoes combined with other root vegetables, some bacon, and herbs. It’s easy to find and typically served with blood sausage and fried eggs.

Speculoos

By no means are we suggesting skipping the iconic Belgian waffle, but if you’ve had your fill and are looking to indulge in some other regional treats, we highly suggest seeking out some Speculoos. Developed in the 20th century as a local alternative to a more expensive Dutch cookie, the Belgian version is traditionally made with butter, brown sugar, and warm spices like cinnamon. Biscoff is the most well-known brand, but if you’re visiting Brussels, check out Maison Dandoy for a taste of their original family recipe.

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]]> The Best Desserts to Eat in Tokyo https://travelerdreams.com/the-best-desserts-to-eat-in-tokyo/ Fri, 12 Jan 2024 08:37:00 +0000 https://travelerdreams.com/?p=26977 Tokyo is a haven for food-enthusiast travelers, but its dessert scene is often overlooked in favor of savory staples like sushi and ramen. While these dishes are certainly delicious in their own right, sweets are an essential part of the local culture in Tokyo, where tradition and innovation come together to create a rich, and, […]

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]]> Tokyo is a haven for food-enthusiast travelers, but its dessert scene is often overlooked in favor of savory staples like sushi and ramen. While these dishes are certainly delicious in their own right, sweets are an essential part of the local culture in Tokyo, where tradition and innovation come together to create a rich, and, dare we say, quirky, culinary landscape. Read on to learn more about some of the best desserts to try in the Japanese capital.

Wagashi

Wagashi is a confection made from sticky rice that’s been pounded into a paste and combined with other ingredients before being molded into distinct shapes. There are many different types of wagashi, and most of them are typically prepared using only plant-based ingredients, making wagashi the perfect treat for vegans. Enjoy it on its own or in the traditional Japanese fashion with a cup of green tea.

Taiyaki

Fish doesn’t exactly scream “dessert” in most cultures, but that didn’t stop the Japanese from creating a pastry shaped like a sea bream. Taiyaki is a popular street treat consisting of a fish-shaped cake filled with sweetened red bean paste, sweet potato, or chocolate. The best place to try it is in Tokyo’s Minato City neighborhood at Naniwaya Sōhonten, where they’ve been making traditional taiyaki for over 100 years.

Kakigori

If ice cream is your jam, be sure to try kakigori, a Japanese take on shaved ice sweetened with a variety of syrups and condensed milk. Some of the most common flavors include strawberry, lemon, and green tea, with fresh fruit, red beans, and even ice cream serving as popular toppings.

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]]> Starbucks Drinks to Try Around the World https://travelerdreams.com/starbucks-drinks-to-try-around-the-world/ Sun, 10 Dec 2023 16:23:00 +0000 https://travelerdreams.com/?p=26702 Oh, Starbucks. For macchiatos, cappuccinos, Frappuccinos, and more, the coffee giant is our go-to whenever we’re in need of a pick-me-up. It’s well-known that the Starbucks flagship store is located in Seattle, but over the last 50 years, the chain has opened more than 35,000 stores in 80 countries around the world. While most drinks […]

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]]> Oh, Starbucks. For macchiatos, cappuccinos, Frappuccinos, and more, the coffee giant is our go-to whenever we’re in need of a pick-me-up. It’s well-known that the Starbucks flagship store is located in Seattle, but over the last 50 years, the chain has opened more than 35,000 stores in 80 countries around the world. While most drinks are consistent among all Starbucks locations, some countries offer locally-inspired beverages not available anywhere else. Here are a few to look out for the next time you find yourself at a Starbucks abroad.

Melty White Pistachio Frappuccino

Nutty pistachio and rich white chocolate are a match made in heaven in this seasonal drink available at Starbucks in Japan. The milk-based blended beverage is served over a drizzle of white chocolate sauce with a special white chocolate mascarpone whipped cream on top, then sprinkled with crushed pistachio cookies for garnish. An espresso-based latte version of the drink is available as well.

Churro Frappuccino

Americans may be familiar with this so-called “secret menu” beverage, but in Latin America, it’s an official member of the Starbucks lineup. Inspired by the popular Spanish treat, the Churro Frap is made with a blend of cinnamon and doce de leite, or caramelized milk, then topped with whipped cream and even more cinnamon.

Okayama Peach Apple Cold Brew 

If you’re traveling in Southeast Asia and fruity beverages are more your thing, you have to try this refreshing take on cold brew coffee. Available at Starbucks locations throughout Hong Kong, Singapore, and Vietnam, the drink features a lemonade-infused slow-steeped cold brew sweetened with a tangy peach apple syrup.

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]]> Foodie Tour of Southeast Asia https://travelerdreams.com/foodie-tour-of-southeast-asia/ Sun, 26 Nov 2023 12:51:00 +0000 https://travelerdreams.com/?p=23536 Southeast Asia is a foodie’s paradise, with an incredible range of flavors and cuisines to explore. From the rich and spicy curries of Thailand to the aromatic and complex noodle soups of Vietnam, this region is a treasure trove of culinary delights. Embarking on a foodie tour of Southeast Asia is the perfect way to […]

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]]> Southeast Asia is a foodie’s paradise, with an incredible range of flavors and cuisines to explore. From the rich and spicy curries of Thailand to the aromatic and complex noodle soups of Vietnam, this region is a treasure trove of culinary delights. Embarking on a foodie tour of Southeast Asia is the perfect way to explore the local cuisine and experience the unique flavors and spices of each country. In this article, we’ll take a look at some of the must-visit destinations for any food lover in Southeast Asia.

Thailand

Thailand is home to some of the most famous dishes in the world. From the ubiquitous Pad Thai to the fiery Tom Yum soup, Thailand’s cuisine is known for its bold and spicy flavors. One must-try dish is the green papaya salad, known as Som Tam, which combines spicy chilies, tart lime juice, and sweet palm sugar with crunchy strips of green papaya. Another popular dish is the massaman curry, a rich and complex dish made with a blend of spices, coconut milk, and tender chunks of beef or chicken.

Vietnam

Vietnam’s cuisine is influenced by both Chinese and French traditions. One must-try dish is pho, a hearty noodle soup that combines tender slices of beef or chicken with aromatic herbs and spices. Another popular dish is the banh mi, a French-inspired sandwich that features a crusty baguette filled with savory meats, pickled vegetables, and fresh herbs.

Malaysia

In Malaysia, the cuisine is a blend of Indian, Chinese, and Malay flavors. One must-try dish is the nasi lemak, a fragrant rice dish that is cooked with coconut milk and pandan leaves. It is typically served with fried chicken or fish, sambal chili paste, and a variety of side dishes like boiled egg, cucumber, and peanuts.

Indonesia

Indonesia is another must-visit destination for food lovers. The cuisine is known for its rich and complex flavors, which are often derived from a blend of spices and herbs. One must-try dish is the nasi goreng, a fried rice dish that is typically made with shrimp, chicken, or vegetables, and flavored with a blend of spices like ginger, turmeric, and coriander.

Philippines

Finally, we come to the Philippines, where the cuisine is a blend of Spanish, Chinese, and Malay influences. One must-try dish is the adobo, a savory and tangy stew that is typically made with chicken or pork, and flavored with soy sauce, vinegar, and garlic. Another popular dish is the pancit, a stir-fried noodle dish that can be made with a variety of meats and vegetables.

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]]> Italian Foods You Won’t Find in Italy https://travelerdreams.com/italian-foods-you-wont-find-in-italy/ Mon, 02 Oct 2023 20:18:00 +0000 https://travelerdreams.com/?p=25772 There’s plenty about Italy that makes it a popular destination for travelers of all types, not the least of which being the country’s cuisine. Even outside of Italy, Italian food’s high reputation has led to it becoming a staple in kitchens around the world. The truth is, however, that many of the dishes enjoyed in […]

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]]> There’s plenty about Italy that makes it a popular destination for travelers of all types, not the least of which being the country’s cuisine. Even outside of Italy, Italian food’s high reputation has led to it becoming a staple in kitchens around the world. The truth is, however, that many of the dishes enjoyed in other countries are about as Italian as Pizza Hut, which is to say, not at all. If you’re planning a visit to Italy and looking forward to enjoying authentic Italian cuisine, here are some dishes you shouldn’t expect to find. 

Chicken Alfredo

Chicken Alfredo is a classic dish featuring fettuccine noodles and pan-fried chicken in a creamy sauce, but you’ll be hard-pressed to find it in il bel paese. Fettuccine Alfredo is quite rare outside of Rome, where it’s traditionally made with only butter and parmesan. Genuine Alfredo sauce should never contain cream, and Italians wouldn’t dream of serving it alongside any kind of chicken. If you find yourself with a hankering for an indulgent pasta dish, you’re better off going with a nice carbonara.

Pepperoni Pizza

The phrase is “American as apple pie,” but perhaps “American as pepperoni pizza,” would actually be more accurate. If you ask for pepperoni pizza in Italy, prepare to receive your pie peppered with pieces of bell pepper. Italian pizza is generally much less heavy on toppings than American pizza, though pepperoni-loving travelers may enjoy their pizza alla diavola, a type of spicy salami, as a similar alternative.

Spaghetti and Meatballs

While spaghetti is undoubtedly Italian, the concept of pairing it with meatballs isn’t. In most of Italy, meatballs, or, polpette, are traditionally enjoyed as a standalone dish. You may come across the two together in certain southern regions, but even then, it will typically be in family-style restaurants as a communal dish rather than an individual portion. The meatballs also tend to be smaller than most American versions.

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]]> The Best Destinations for Vegetarian-Friendly Travel https://travelerdreams.com/the-best-destinations-for-vegetarian-friendly-travel/ Mon, 25 Sep 2023 14:50:00 +0000 https://travelerdreams.com/?p=23467 One of the best ways to experience a country’s culture is through its cuisine, but what about when that cuisine is heavy on an ingredient that you aren’t able to eat? Whether it be for health reasons, environmental concerns, or simply out of preference, vegetarian diets are more popular than ever, but it can still […]

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]]> One of the best ways to experience a country’s culture is through its cuisine, but what about when that cuisine is heavy on an ingredient that you aren’t able to eat? Whether it be for health reasons, environmental concerns, or simply out of preference, vegetarian diets are more popular than ever, but it can still be a challenge to find satisfying food options while traveling. Fortunately, in some countries, vegetarianism is not only common, but an essential part of the local culture, meaning meat-free dishes are more the rule than the exception. Read on to learn more about some of the best destinations for vegetarian travelers.

India

An estimated 40% of the Indian population practices vegetarianism due to cultural and religious beliefs, so vegetarian options are very easy to find. Indian cuisine is highly flavorful and usually prepared with fresh ingredients, but it can be on the spicy side for those who aren’t used to it. Some of our favorite vegetarian dishes include chana masala, paneer tikka, and samosas. 

Thailand

Thailand has a vibrant food scene with a lot of vegetarian options. Many dishes feature tofu or tempeh as a protein source, and rice and vegetables are considered a standard part of every meal. One thing to note, however, is that fish sauce is frequently used to add flavor to soups and sauces, so be sure to ask if you’re not sure that a dish is fish-free. Tofu pad Thai and papaya salad are usually safe bets.

Italy

While certain Italian foods are quite heavy on meat, there are plenty of vegetarian dishes available as well. Italian cuisine utilizes fresh, local ingredients, which often include vegetables, herbs, and cheeses. Pizza and pasta are staples, and meat-free versions are usually quite easy to find. Other common vegetarian dishes include caprese salad, eggplant parmesan, and bruschetta.

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]]> Fast Food Lovers: What to Order at McDonald’s Around the World https://travelerdreams.com/fast-food-lovers-what-to-order-at-mcdonalds-around-the-world/ Mon, 28 Aug 2023 12:51:00 +0000 https://travelerdreams.com/?p=25209 One of the main reasons why chain restaurants like McDonald’s have such massive appeal is that their products are consistent at all of their locations; the Big Mac you’d get in a small midwestern town is the same Big Mac you’d get in Times Square, New York City. Outside of the United States, however, is […]

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]]> One of the main reasons why chain restaurants like McDonald’s have such massive appeal is that their products are consistent at all of their locations; the Big Mac you’d get in a small midwestern town is the same Big Mac you’d get in Times Square, New York City. Outside of the United States, however, is another story, and exactly what McDonald’s offers can vary significantly by country. If you’re a fast food lover planning a trip abroad, read on to learn more about some of the unique offerings available at McDonald’s locations around the world. 

Japan

The Japanese take their McDonald’s seriously with the second greatest number of franchise locations after the United States. Menus include a unique fusion of fast food staples, such as Big Macs and Chicken McNuggets, along with traditional Japanese flavors. Think Teriyaki burgers, Shrimp Ebi Filet-O, and edamame as a side dish.

India

About 25% of India’s population of 1.4 billion is estimated to be vegetarian, and this preference is reflected in McDonald’s menus. In fact, McDonald’s in India don’t serve any beef at all, instead offering chicken, fish, and plant-based options created to cater to local palates. For example, the Dosa Masala Burger, a turmeric-spiced mashed potato patty made with fresh peas and topped with  a spicy chutney mayo.

Italy

Italy is renowned for its culinary heritage for a reason, and the country’s McDonald’s are no exception. The majority of offerings are made with authentic Italian ingredients, which tend to be better quality than their American counterparts. Menus also feature several Italian-inspired options, such as the ham and cheese McToast, mozzarella and tomato calzones, and even bite-sized blocks of parmesan cheese.

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]]> How to Avoid Food Poisoning While Traveling https://travelerdreams.com/how-to-avoid-food-poisoning-while-traveling/ Wed, 09 Aug 2023 18:56:00 +0000 https://travelerdreams.com/?p=24941 There are few things that can ruin a trip like getting sick can, and, in our experience, one of the worst kinds of illness to contract while traveling is food poisoning. Beyond just disrupting your overall experience, food poisoning tends to elicit some seriously unpleasant symptoms and can even be quite dangerous if not treated […]

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]]> There are few things that can ruin a trip like getting sick can, and, in our experience, one of the worst kinds of illness to contract while traveling is food poisoning. Beyond just disrupting your overall experience, food poisoning tends to elicit some seriously unpleasant symptoms and can even be quite dangerous if not treated quickly. While there’s no guaranteed way to prevent food poisoning entirely, there are certain steps you can take to minimize risk. Read on to learn more about how.

Drink Responsibly

Bacteria and other microorganisms need water to grow and reproduce, and every country has different standards for how the local water is treated. Untreated water is one of the most common culprits behind food poisoning, so if you’re not sure that the tap water in your destination is safe, limit your consumption to reputable bottled brands. Make sure that the seal is intact before drinking, and avoid ice cubes when dining out. 

Research Safe Restaurants

Unfortunately, sticking to bottled water isn’t enough to prevent food poisoning, as illness-causing microorganisms can also be found in, well, food. Before going out to eat, read up on local eateries recommended by other tourists. Busy restaurants with high customer turnover are most likely to be working with fresh ingredients and are usually safer bets than less popular establishments. Wherever you choose to dine, check that your food is cooked thoroughly, and avoid ordering anything that contains raw ingredients. Even vegetables can pose a risk when washed with untreated water. 

Handle Food Properly

Outdoor markets may be fun to explore, but they can also be a hotbed for bacteria. Exercise caution by only ordering from street food vendors who maintain proper hygiene standards, and clean your hands with an alcohol-based sanitizer before eating.

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]]> Underrated Pasta Dishes for Travelers to Try in Italy https://travelerdreams.com/underrated-pasta-dishes-for-travelers-to-try-in-italy/ Wed, 02 Aug 2023 12:30:00 +0000 https://travelerdreams.com/?p=24819 In Italy, pasta is more than just a meal—it’s a way of life, where attention to detail and time-honored tradition are considered key ingredients. Sure, you can certainly play it safe and stick with spaghetti in marinara sauce, but the country’s rich culinary culture has led to the creation of many unique, regional pasta dishes […]

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]]> In Italy, pasta is more than just a meal—it’s a way of life, where attention to detail and time-honored tradition are considered key ingredients. Sure, you can certainly play it safe and stick with spaghetti in marinara sauce, but the country’s rich culinary culture has led to the creation of many unique, regional pasta dishes that tourists would be remiss not to try. If you’re planning a trip to Italy, read on to learn more about some of the most underrated pasta dishes in Bel Paese.

Pizzoccheri della Valtellina

Pizzoccheri is a flat ribbon pasta made from a mixture of wheat and buckwheat with roots in the northern Italian region of Lombardy. Not for the faint of heart, it’s traditionally prepared with copious amounts of butter and served with cabbage, potato, and two types of local cheese. The result is a rich, nutty pasta dish that comfort food enthusiasts are sure to enjoy. 

Orecchiette Con Cime Di Rapa

Orecchiette translates to “little ears,” and in their birthplace of Puglia, these little ears are traditionally served with broccoli rabe, garlic, chili, and sometimes anchovies. Unlike many Italian pastas, orecchiette contains no egg, making this dish a great choice for vegans if ordered without anchovies.

Cjarsòns

Like ravioli, with a sweet twist. Cjarsòns are a stuffed pasta from the northern region of Friuli-Venezia Giulia on the Austrian border. They’re traditionally made with a potato-based dough and filled with a spiced ricotta, onions, and dried fruit. The combination of sweet and savory ingredients speak to the region’s diverse blend of culinary influences and make for a unique and highly delicious meal.

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