The post The Best Souvenirs to Bring Home from Greece appeared first on Traveler Dreams.
]]>Of all of the unique and delicious products that Greece has to offer, its olives may be the thing most worth bringing home from your travels. A staple in the Mediterranean diet, both whole olives and olive oil from Greece are of especially high quality and bear a certain aromatic richness not found in olives from other parts of the world. We recommend purchasing from small, family-owned shops to ensure authenticity and support local artisans.
What better to go with Greek olive oil than kitchenware made from olive wood? Greece is one of the only places in the world where wood from olive trees is used to make dishes, utensils, and other decorative carvings. The structure of the wood is quite durable and will last a lifetime with proper care, making olive wood products an excellent choice to bring back for yourself and as gifts for loved ones at home.
Greece is home to some 1300 species of plants including herbs, flowers, and trees that serve as a varied all-you-can-eat buffet for local bees. As a result, Greek honey has a unique flavor and velvety texture that sets it apart as some of the best in the world. Especially delectable is honey made with thyme, which has a distinctive amber color and a floral, slightly spicy flavor.
The post The Best Souvenirs to Bring Home from Greece appeared first on Traveler Dreams.
]]>The post Dishes You Must Try in Greece appeared first on Traveler Dreams.
]]>Not for the faint of heart, moussaka is a dish composed of ground beef cooked in a tomato sauce, covered in bechamel cream, and topped with fried eggplant. It’s on the heavy side and sometimes also topped with potatoes. We love it, but be prepared to take a nap after indulging in this popular Greek meal.
Great for vegetarians, spanakopita is a Greek spinach pie made with phyllo dough and feta cheese. It’s savory while still being light enough to enjoy as an afternoon snack. It’s also served as an appetizer.
Like mozzarella sticks, but more cultured. Tirokrokets are a type of fried cheese ball usually made with three different types of cheese. They’re often served as an appetizer and dipped in tzatziki, which is a Greek yogurt-based dip. Who could resist such golden goodness?
The post Dishes You Must Try in Greece appeared first on Traveler Dreams.
]]>The post The Best Souvenirs to Bring Home from Greece appeared first on Traveler Dreams.
]]>Of all of the unique and delicious products that Greece has to offer, its olives may be the thing most worth bringing home from your travels. A staple in the Mediterranean diet, both whole olives and olive oil from Greece are of especially high quality and bear a certain aromatic richness not found in olives from other parts of the world. We recommend purchasing from small, family-owned shops to ensure authenticity and support local artisans.
What better to go with Greek olive oil than kitchenware made from olive wood? Greece is one of the only places in the world where wood from olive trees is used to make dishes, utensils, and other decorative carvings. The structure of the wood is quite durable and will last a lifetime with proper care, making olive wood products an excellent choice to bring back for yourself and as gifts for loved ones at home.
Greece is home to some 1300 species of plants including herbs, flowers, and trees that serve as a varied all-you-can-eat buffet for local bees. As a result, Greek honey has a unique flavor and velvety texture that sets it apart as some of the best in the world. Especially delectable is honey made with thyme, which has a distinctive amber color and a floral, slightly spicy flavor.
The post The Best Souvenirs to Bring Home from Greece appeared first on Traveler Dreams.
]]>The post Dishes You Must Try in Greece appeared first on Traveler Dreams.
]]>Not for the faint of heart, moussaka is a dish composed of ground beef cooked in a tomato sauce, covered in bechamel cream, and topped with fried eggplant. It’s on the heavy side and sometimes also topped with potatoes. We love it, but be prepared to take a nap after indulging in this popular Greek meal.
Great for vegetarians, spanakopita is a Greek spinach pie made with phyllo dough and feta cheese. It’s savory while still being light enough to enjoy as an afternoon snack. It’s also served as an appetizer.
Like mozzarella sticks, but more cultured. Tirokrokets are a type of fried cheese ball usually made with three different types of cheese. They’re often served as an appetizer and dipped in tzatziki, which is a Greek yogurt-based dip. Who could resist such golden goodness?
The post Dishes You Must Try in Greece appeared first on Traveler Dreams.
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