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]]>Melty White Pistachio Frappuccino
Nutty pistachio and rich white chocolate are a match made in heaven in this seasonal drink available at Starbucks in Japan. The milk-based blended beverage is served over a drizzle of white chocolate sauce with a special white chocolate mascarpone whipped cream on top, then sprinkled with crushed pistachio cookies for garnish. An espresso-based latte version of the drink is available as well.
Churro Frappuccino
Americans may be familiar with this so-called “secret menu” beverage, but in Latin America, it’s an official member of the Starbucks lineup. Inspired by the popular Spanish treat, the Churro Frap is made with a blend of cinnamon and doce de leite, or caramelized milk, then topped with whipped cream and even more cinnamon.
Okayama Peach Apple Cold Brew
If you’re traveling in Southeast Asia and fruity beverages are more your thing, you have to try this refreshing take on cold brew coffee. Available at Starbucks locations throughout Hong Kong, Singapore, and Vietnam, the drink features a lemonade-infused slow-steeped cold brew sweetened with a tangy peach apple syrup.
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]]>Starbucks
The most obvious answer to this question is none other than Starbucks. In addition to being one of the most famous coffee chains in the entire world, they’ve tailored their whole vibe to meet the demands of workers on the go. You really can’t go wrong with bringing your laptop to a Starbucks and setting up camp there.
Coffee Bean and Tea Leaf
Another great cafe to get work done in is Coffee Bean. Although there are considerably less chains than Starbucks, the ones that exist are pretty darn good for remote work. From the tasty bagels to the refreshing iced blendeds, you won’t be disappointed here.
(@mnlfoodstories)Peet’s Coffee and Tea
Another cafe that definitely fits the standard for the remote worker is Peet’s Coffee and Tea. There are plenty chains across America and you’d be hard pressed to not find a comfortable spot there to relax and get some much needed work done.
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]]>Tiramisu Frappuccino — Japan
Japan has quite a lot of interesting and showy local coffee drinks, and Starbucks is no exception. One option is a tiramisu frappuccino. With coffee, sponge cake, and creamy mascarpone, it’s a truly unique dessert of a drink.
Orange Honeycomb Crunch Frappuccino — Indonesia and Thailand
Frappuccinos are where Starbucks does its greatest experimentation, perhaps because it is a coffee drink category that is somewhat unique to the chain. Most local coffee shops do not serve any kind of blended coffee drink, let alone such a wide variety. The orange honeycomb crunch is a great option for you if you don’t like coffee but you want to enjoy a Starbucks drink—this is a “cream-based” drink with no coffee to speak of. It uses orange cream syrup and honeycomb candy for crunch.
Honey Vanilla Macchiato — Australia and South Korea
Served hot or iced, this comforting drink uses a base of honey- and vanilla-infused milk. It’s topped up with a shot of espresso, milk foam, and christened with a honey drizzle.
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]]>Each drink will be available only in its own region, so if you were looking for a reason to travel around Japan, here is a great one. The drinks feature many very creative local ingredients and are modeled after the landscapes and industries that the regions are known for.
For example, the bright pink Yamanashi frappuccino honors the prefecture’s 1300-year-old grape industry with grape, cream, and white chocolate blended together. Similarly, Hokkaido’s locally-grown exports of Tobiki corn and milk are blended into the flavors of its frappuccino.
Other frappuccinos show off a region’s landscapes rather than its local ingredients. The Iwate drink is inspired by Mt. Iwate’s iconic form, with black sesame sauce, matcha green tea, and caramel sauce representing its many colors.
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]]>Starbucks’ biggest fans know that this company was originally founded in Seattle. The first store to ever open its doors in this city in 1971 was located at 2000 Western Avenue, but it changed its address five years later. It moved to 1912 Pike Place, the iconic address that’s now known by the nickname the Original Starbucks.
This may not be the first Starbucks to ever exist, but there’s something that sets it apart from any other store in the world. It’s been almost 50 years since this store stood in the same place, but it still looks the same way it did before: floors, fixtures, counters, and all!
Over the years, the Original Starbucks became one of Seattle’s top tourist attractions thanks to its unique, retro feel. Its doors are open between 7 am and 9 pm every day, and tourists from all around the world don’t mind waiting in long lines to get a fresh cup of coffee, even if it takes hours.
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