Estonia’s capital is a beautiful coastal city with lots of things to see and do. If you’re visiting this interesting place, don’t miss out on these traditional culinary delights.
Eesti kartulisalat (Estonian Potato Salad)
Lots of Estonian cuisine is designed to help you through a long and cold winter, and this delicious potato dish is no different. Think of a standard potato salad, and then add delicious garden vegetables including peas, carrots, and beans, slices of sausage, hard-boiled egg and of course lashings of mayonnaise. Whilst this dish is designed to accompany a main, there’s no rule that says you can’t eat a bowl of it by itself for lunch!
Mulgikapsad
A very ancient dish, this meal combines sour cabbage with barley groats, and in some cases pieces of chopped pork. It is an example of the fantastic fermented foods that make Estonian cooking so distinct, and it’s a must-try if you’re in Tallinn. Try it with some potato salad on the side, or a bowl of beetroot soup for a traditional take.
Mulgipuder
An Estonian take on savory porridge, this dish combines barley and mashed potatoes with meat, and is served alongside bacon and sauteed vegetables. It is certainly filling and hearty, so you may want to consider sharing a bowl if you’re holidaying with someone.