In 2019, more and more restaurants are joining in on the vegan trend. Gone are the days of seafood buffets and all-you-can-eat meat restaurants. Vegan restaurants are making their way to the forefront, and they’re becoming a huge hit.
From bean burgers and buffalo cauliflower wings to Asian stir-fried tofu dishes – there are so many possibilities out there. You just might turn vegetarian or vegan (if you aren’t already) after reading up on these restaurants in Southeast Asia.
Pipino in the Philippines
The Philippines is abundant with meat-based dishes called Adobo, Sinigang and Pork Sisig. Pipino has taken all your favorite Filipino dishes and spun them into vegetarian delicacies so you won’t have to feel guilty about releasing carbon footprint into the atmosphere. Their fried lumpia dipped in garlic vinegar is to die for.
V Kitchen in the Philippines
Another up and coming vegan restaurant is V Kitchen. They stick to natural ingredients and stray away from preservatives and palm oil, which hurt both the planet and human beings. They take simple and easy-to-prepare dishes and turn them into street food gourmet. You wouldn’t want to miss out on their delicious quinoa pastas!
Batik Restaurant in Bali
Batik Restaurant is a fusion restaurant that takes local ingredients and spins them into slightly Westernized products. They even have delicious deserts, such as this scrumptious apple pie crumble – the perfect cherry on top to your vegetarian meals.