Forget everything you’ve ever heard about British food being bland and boring. These days, the U.K. is one of the most exciting places to eat in the world. Just about every nationality and style are represented, and you no longer have to rely on tea or the local pub. If you’re visiting London, it’s worth noting that the food scene now combines British classics, street food, and fine dining in a fascinating mix.
Tipsy cake at Dinner by Heston Blumenthal
If you manage to score a reservation at Blumenthal’s Michelin-starred restaurant, order the tipsy cake before the rest of your meal. It takes 45 minutes to prepare, and it’s no surprise.
It consists of a wedge of pineapple that has been marinated in rum and then roasted and caramelized. It’s served with hot sweet brioche buns on an alcoholic custard.
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Black dal at Dishoom
Dishoom is an open London secret that anyone who’s been there will tell you is a must-visit. The restaurant harks back to the Zoroastrian cafes of Bombay in the 1950s.
The dish to have is the creamy black dal that is cooked for over 24 hours. It goes with absolutely everything.