Eating at hotel restaurants might seem like a convenient option, but they don’t always offer the most authentic or affordable dining experience. These restaurants come with several downsides, and here are three reasons why you should consider avoiding them.
High Price Tag
If you’re trying to eat on a budget during your travels, hotel restaurants are not a place to be. Since they cater primarily to tourists, they often tend to be pretty overpriced compared to local eateries so try to avoid them at all costs, unless the meals are already included in the price of your stay.
Limited Options
Even if your hotel has several restaurants on its premises, your options will still be more limited than if you’ve chosen to dine outside. Most hotel restaurants have limited menus with food options you can find pretty much anywhere since they’re curated with international travelers in mind.
Lack of Authenticity
If you want to explore the culinary diversity of the country you’re visiting, sticking to hostel restaurants is not the best idea. You’ll miss out on hidden gems and local favorites, so get ready to head outside and immerse yourself in the local food culture.