Puerto Rican cuisine is bold and delicious as the European and African influences make it diverse. Here are four delicious Puerto Rican dishes to introduce you to the island’s cuisine—we’re sure you’ll want to try more soon!
Plantains, also known as cooking bananas, are mixed with oil, garlic, and spices, then mashed and fried to make mofongo. The dish is often served with shrimp and chicharrónes. Mofongo represents a blend of different cultures and traditions with West African, Taino, and Spanish influences.
If you’re up for a Puerto Rican dessert try tres leches, which combines regular yellow sponge cake and three types of milk. You may have tried tres leches before as its a part of many different cultures, Puerto Rican being one of them.
Harina de Maíz
Harina de maíz is a traditional Puerto Rican breakfast that’s many children’s favorite. It’s similar to oatmeal, but it’s made with cornmeal, sugar, milk, and vanilla. The flavor is universally loved, even by picky eaters, which is why it’s often offered to kids.
If you don’t know what to eat while exploring the island, try pinchos at one of many street vendor carts. Pinchos are basically shish kebabs made with pork, chicken, or shrimp. They’re perfect for meat lovers!