The post 5 Foods to Try on Your Next Midwest Road Trip appeared first on Traveler Dreams.
]]>This iconic dish, characterized by its high, flaky crust and generous layers of cheese, toppings, and sauce, is a true representation of Chicago’s rich culinary heritage.
The Juicy Lucy is a delicious twist on the classic American cheeseburger and a must-try in Minnesota. What sets it apart is the cheese, which is stuffed inside the meat patty instead of being placed on top.
A Detroit-style Coney Dog consists of a beef hot dog nestled in a soft bun, smothered in a savory meat sauce, and topped with yellow mustard and chopped onions. Yum!
Named after the nut from the state’s official tree, these treats are made from a smooth, creamy peanut butter mixture dipped in chocolate, leaving a small circle of peanut butter exposed.
The pork tenderloin sandwich is something of an Indiana institution. This simple yet satisfying dish features a breaded and fried pork cutlet. It’s crispy on the outside, tender on the inside, and utterly delicious.
The post 5 Foods to Try on Your Next Midwest Road Trip appeared first on Traveler Dreams.
]]>The post Must-Try Foods for Travelers in Finland appeared first on Traveler Dreams.
]]>Known locally as “leipäjuusto,” squeaky cheese is a fresh cheese with a mild flavor and a distinctive, slightly rubbery texture. It’s traditionally served in pizza-shaped slices with cloudberry jam, some cinnamon sugar, or even in a cup of hot coffee, though some restaurants use it as an alternative to feta in salads as well.
Finland’s position in the Baltic Sea means that seafood is a mainstay in its cuisine, one of the most popular dishes being a savory fish pie called kalakukko. While variations of kalakukko exist throughout the country, they all consist of some type of local fish baked inside a loaf of rye bread. If you’re feeling brave, enjoy it with a tall glass of buttermilk for a traditional Finnish experience.
No food tour would be complete without a little dessert, and when it comes to Finnish treats, you can’t go wrong with korvapuusti. Literally translated as “slapped ears,” the Finnish take on cinnamon rolls features a cardamom-infused dough and a sprinkle of pearl sugar for added sweetness. Finns love korvapuusti so much that October 4th is celebrated annually as Korvapussti Day.
The post Must-Try Foods for Travelers in Finland appeared first on Traveler Dreams.
]]>The post Must-Try Foods for Travelers in Belgium appeared first on Traveler Dreams.
]]>The weather in Belgium can get pretty cold, and one of our favorite ways to warm up is with a hot bowl of Waterzooi. Hailing from the northern region of Flanders, Waterzooi is a stew made with chicken or fish in a thickened vegetable broth. Butter and egg yolks give the dish a creamy, velvety texture, while veggies and aromatic herbs provide contrast and flavor.
Potatoes are a staple in Belgian cuisine, and while pommes frites tend to take center stage, those looking to experience a different take on this versatile vegetable should be sure to try stoemp. Pronounced “stump,” stoemp is a rural Belgian side dish essentially consisting of mashed potatoes combined with other root vegetables, some bacon, and herbs. It’s easy to find and typically served with blood sausage and fried eggs.
By no means are we suggesting skipping the iconic Belgian waffle, but if you’ve had your fill and are looking to indulge in some other regional treats, we highly suggest seeking out some Speculoos. Developed in the 20th century as a local alternative to a more expensive Dutch cookie, the Belgian version is traditionally made with butter, brown sugar, and warm spices like cinnamon. Biscoff is the most well-known brand, but if you’re visiting Brussels, check out Maison Dandoy for a taste of their original family recipe.
The post Must-Try Foods for Travelers in Belgium appeared first on Traveler Dreams.
]]>The post The Best Desserts to Eat in Tokyo appeared first on Traveler Dreams.
]]>Wagashi is a confection made from sticky rice that’s been pounded into a paste and combined with other ingredients before being molded into distinct shapes. There are many different types of wagashi, and most of them are typically prepared using only plant-based ingredients, making wagashi the perfect treat for vegans. Enjoy it on its own or in the traditional Japanese fashion with a cup of green tea.
Fish doesn’t exactly scream “dessert” in most cultures, but that didn’t stop the Japanese from creating a pastry shaped like a sea bream. Taiyaki is a popular street treat consisting of a fish-shaped cake filled with sweetened red bean paste, sweet potato, or chocolate. The best place to try it is in Tokyo’s Minato City neighborhood at Naniwaya Sōhonten, where they’ve been making traditional taiyaki for over 100 years.
If ice cream is your jam, be sure to try kakigori, a Japanese take on shaved ice sweetened with a variety of syrups and condensed milk. Some of the most common flavors include strawberry, lemon, and green tea, with fresh fruit, red beans, and even ice cream serving as popular toppings.
The post The Best Desserts to Eat in Tokyo appeared first on Traveler Dreams.
]]>The post Starbucks Drinks to Try Around the World appeared first on Traveler Dreams.
]]>Nutty pistachio and rich white chocolate are a match made in heaven in this seasonal drink available at Starbucks in Japan. The milk-based blended beverage is served over a drizzle of white chocolate sauce with a special white chocolate mascarpone whipped cream on top, then sprinkled with crushed pistachio cookies for garnish. An espresso-based latte version of the drink is available as well.
Americans may be familiar with this so-called “secret menu” beverage, but in Latin America, it’s an official member of the Starbucks lineup. Inspired by the popular Spanish treat, the Churro Frap is made with a blend of cinnamon and doce de leite, or caramelized milk, then topped with whipped cream and even more cinnamon.
If you’re traveling in Southeast Asia and fruity beverages are more your thing, you have to try this refreshing take on cold brew coffee. Available at Starbucks locations throughout Hong Kong, Singapore, and Vietnam, the drink features a lemonade-infused slow-steeped cold brew sweetened with a tangy peach apple syrup.
The post Starbucks Drinks to Try Around the World appeared first on Traveler Dreams.
]]>The post The Best Places to Eat Ice Cream in NYC appeared first on Traveler Dreams.
]]>This place is a must-try for fans of Artisanal gelato without having to make the trek to Rome. This place offers a variety of unique flavors with a commitment to quality ingredients.
This is a great spot for vegans, as they offer a wide range of delicious vegan flavors in addition to dairy. The flavors are unique and delicious and a must-try! We recommend the seasonal pumpkin chocolate chip, offered throughout the autumn months. It’s sure to delight fans of pumpkin and chocolate.
A must-stop for fans of decadent and creamy flavors in a light atmosphere. If you’re making your way through the East Village, we definitely recommend this spot.
This iconic ice cream shop is famous for its unconventional toppings and colorful flavors of ice cream, including hard and soft ice cream. In a city that celebrates diversity, this shop is a must-stop and is sure to delight and offer a sweet adventure for any palate.
The post The Best Places to Eat Ice Cream in NYC appeared first on Traveler Dreams.
]]>The post 3 Local Delicacies You Must Try When in Northern Spain appeared first on Traveler Dreams.
]]>Sometimes referred to as ‘Spanish Omelette’, this dish is made with eggs, potatoes, and onions. You can buy it in grocery stores and it comes as a thick circular omelette. You can have it hot or cold, and it is delicious as part of a salad or a sandwich.
Beans are quite a big staple of the cuisine in the Northern Spanish regions, and they are incredible as part of this bean and pork stew. Various pork products are used including pork shoulder, pancetta, and chorizo, and plenty of paprika, garlic, and olive oil are used in the cooking process,
This version of cider is dry, sharp, and still. The most exciting part is the pouring ritual practiced by local bartenders, where the sidra is poured from a height into a glass. This adds some fizz to the drink and the performance is amazing to see.
The post 3 Local Delicacies You Must Try When in Northern Spain appeared first on Traveler Dreams.
]]>The post The 3 Best European Cities For Foodies appeared first on Traveler Dreams.
]]>If we could give a number one ranking, we’d probably give it to Rome. Most of the foods we all eat regularly are from Italy, the two most notable being pizza and pasta. However, eating pizza and pasta in Italy is more authentic and delicious than anything you’ve ever tasted.
Paris is not just known for being the city of love. It also happens to be home to some of the best bakeries in the entire world. French cafes are simply divine, and even talking about it is making us want to fly there and sink our teeth into a fresh croissant.
The palette for Spanish food is more on the spicier side, which you can taste in their paella, but we’d hate for it to be reduced to just that. Their food is intensely reflectively on their culture, such as their Tapas, which is kind of like fancy finger food but more reflective on the casual manner in which Spanish people hang out and interact.
The post The 3 Best European Cities For Foodies appeared first on Traveler Dreams.
]]>The post Best Street Food You Should Try While in Budapest, Hungary appeared first on Traveler Dreams.
]]>They really know how to make good sausages in Hungary. Here, they call them “kolbasz,” and they come with a bit of spicy kick. You can get them at almost any corner—it is just a matter of deciding whether you want them fried, boiled, or even smoked.
Langos might be the most popular street food dish in all of Budapest despite being quite simple in nature. It is actually a fried flatbread that can be topped with anything from cream cheese to mushrooms and eggs. You can also get it plain or topped with sweet ingredients.
Goulash is a Hungarian national dish, so it is available in both street food joints and restaurants. If you want a comforting meal that will warm you up, it doesn’t get better than this. It is a soup/stew made with meat and veggies and seasoned with generous amounts of paprika spice.
The post Best Street Food You Should Try While in Budapest, Hungary appeared first on Traveler Dreams.
]]>The post Foodie Tour of Southeast Asia appeared first on Traveler Dreams.
]]>Thailand is home to some of the most famous dishes in the world. From the ubiquitous Pad Thai to the fiery Tom Yum soup, Thailand’s cuisine is known for its bold and spicy flavors. One must-try dish is the green papaya salad, known as Som Tam, which combines spicy chilies, tart lime juice, and sweet palm sugar with crunchy strips of green papaya. Another popular dish is the massaman curry, a rich and complex dish made with a blend of spices, coconut milk, and tender chunks of beef or chicken.
Vietnam’s cuisine is influenced by both Chinese and French traditions. One must-try dish is pho, a hearty noodle soup that combines tender slices of beef or chicken with aromatic herbs and spices. Another popular dish is the banh mi, a French-inspired sandwich that features a crusty baguette filled with savory meats, pickled vegetables, and fresh herbs.
In Malaysia, the cuisine is a blend of Indian, Chinese, and Malay flavors. One must-try dish is the nasi lemak, a fragrant rice dish that is cooked with coconut milk and pandan leaves. It is typically served with fried chicken or fish, sambal chili paste, and a variety of side dishes like boiled egg, cucumber, and peanuts.
Indonesia is another must-visit destination for food lovers. The cuisine is known for its rich and complex flavors, which are often derived from a blend of spices and herbs. One must-try dish is the nasi goreng, a fried rice dish that is typically made with shrimp, chicken, or vegetables, and flavored with a blend of spices like ginger, turmeric, and coriander.
Finally, we come to the Philippines, where the cuisine is a blend of Spanish, Chinese, and Malay influences. One must-try dish is the adobo, a savory and tangy stew that is typically made with chicken or pork, and flavored with soy sauce, vinegar, and garlic. Another popular dish is the pancit, a stir-fried noodle dish that can be made with a variety of meats and vegetables.
The post Foodie Tour of Southeast Asia appeared first on Traveler Dreams.
]]>The post 5 Foods to Try on Your Next Midwest Road Trip appeared first on Traveler Dreams.
]]>This iconic dish, characterized by its high, flaky crust and generous layers of cheese, toppings, and sauce, is a true representation of Chicago’s rich culinary heritage.
The Juicy Lucy is a delicious twist on the classic American cheeseburger and a must-try in Minnesota. What sets it apart is the cheese, which is stuffed inside the meat patty instead of being placed on top.
A Detroit-style Coney Dog consists of a beef hot dog nestled in a soft bun, smothered in a savory meat sauce, and topped with yellow mustard and chopped onions. Yum!
Named after the nut from the state’s official tree, these treats are made from a smooth, creamy peanut butter mixture dipped in chocolate, leaving a small circle of peanut butter exposed.
The pork tenderloin sandwich is something of an Indiana institution. This simple yet satisfying dish features a breaded and fried pork cutlet. It’s crispy on the outside, tender on the inside, and utterly delicious.
The post 5 Foods to Try on Your Next Midwest Road Trip appeared first on Traveler Dreams.
]]>The post Must-Try Foods for Travelers in Finland appeared first on Traveler Dreams.
]]>Known locally as “leipäjuusto,” squeaky cheese is a fresh cheese with a mild flavor and a distinctive, slightly rubbery texture. It’s traditionally served in pizza-shaped slices with cloudberry jam, some cinnamon sugar, or even in a cup of hot coffee, though some restaurants use it as an alternative to feta in salads as well.
Finland’s position in the Baltic Sea means that seafood is a mainstay in its cuisine, one of the most popular dishes being a savory fish pie called kalakukko. While variations of kalakukko exist throughout the country, they all consist of some type of local fish baked inside a loaf of rye bread. If you’re feeling brave, enjoy it with a tall glass of buttermilk for a traditional Finnish experience.
No food tour would be complete without a little dessert, and when it comes to Finnish treats, you can’t go wrong with korvapuusti. Literally translated as “slapped ears,” the Finnish take on cinnamon rolls features a cardamom-infused dough and a sprinkle of pearl sugar for added sweetness. Finns love korvapuusti so much that October 4th is celebrated annually as Korvapussti Day.
The post Must-Try Foods for Travelers in Finland appeared first on Traveler Dreams.
]]>The post Must-Try Foods for Travelers in Belgium appeared first on Traveler Dreams.
]]>The weather in Belgium can get pretty cold, and one of our favorite ways to warm up is with a hot bowl of Waterzooi. Hailing from the northern region of Flanders, Waterzooi is a stew made with chicken or fish in a thickened vegetable broth. Butter and egg yolks give the dish a creamy, velvety texture, while veggies and aromatic herbs provide contrast and flavor.
Potatoes are a staple in Belgian cuisine, and while pommes frites tend to take center stage, those looking to experience a different take on this versatile vegetable should be sure to try stoemp. Pronounced “stump,” stoemp is a rural Belgian side dish essentially consisting of mashed potatoes combined with other root vegetables, some bacon, and herbs. It’s easy to find and typically served with blood sausage and fried eggs.
By no means are we suggesting skipping the iconic Belgian waffle, but if you’ve had your fill and are looking to indulge in some other regional treats, we highly suggest seeking out some Speculoos. Developed in the 20th century as a local alternative to a more expensive Dutch cookie, the Belgian version is traditionally made with butter, brown sugar, and warm spices like cinnamon. Biscoff is the most well-known brand, but if you’re visiting Brussels, check out Maison Dandoy for a taste of their original family recipe.
The post Must-Try Foods for Travelers in Belgium appeared first on Traveler Dreams.
]]>The post The Best Desserts to Eat in Tokyo appeared first on Traveler Dreams.
]]>Wagashi is a confection made from sticky rice that’s been pounded into a paste and combined with other ingredients before being molded into distinct shapes. There are many different types of wagashi, and most of them are typically prepared using only plant-based ingredients, making wagashi the perfect treat for vegans. Enjoy it on its own or in the traditional Japanese fashion with a cup of green tea.
Fish doesn’t exactly scream “dessert” in most cultures, but that didn’t stop the Japanese from creating a pastry shaped like a sea bream. Taiyaki is a popular street treat consisting of a fish-shaped cake filled with sweetened red bean paste, sweet potato, or chocolate. The best place to try it is in Tokyo’s Minato City neighborhood at Naniwaya Sōhonten, where they’ve been making traditional taiyaki for over 100 years.
If ice cream is your jam, be sure to try kakigori, a Japanese take on shaved ice sweetened with a variety of syrups and condensed milk. Some of the most common flavors include strawberry, lemon, and green tea, with fresh fruit, red beans, and even ice cream serving as popular toppings.
The post The Best Desserts to Eat in Tokyo appeared first on Traveler Dreams.
]]>The post Starbucks Drinks to Try Around the World appeared first on Traveler Dreams.
]]>Nutty pistachio and rich white chocolate are a match made in heaven in this seasonal drink available at Starbucks in Japan. The milk-based blended beverage is served over a drizzle of white chocolate sauce with a special white chocolate mascarpone whipped cream on top, then sprinkled with crushed pistachio cookies for garnish. An espresso-based latte version of the drink is available as well.
Americans may be familiar with this so-called “secret menu” beverage, but in Latin America, it’s an official member of the Starbucks lineup. Inspired by the popular Spanish treat, the Churro Frap is made with a blend of cinnamon and doce de leite, or caramelized milk, then topped with whipped cream and even more cinnamon.
If you’re traveling in Southeast Asia and fruity beverages are more your thing, you have to try this refreshing take on cold brew coffee. Available at Starbucks locations throughout Hong Kong, Singapore, and Vietnam, the drink features a lemonade-infused slow-steeped cold brew sweetened with a tangy peach apple syrup.
The post Starbucks Drinks to Try Around the World appeared first on Traveler Dreams.
]]>The post The Best Places to Eat Ice Cream in NYC appeared first on Traveler Dreams.
]]>This place is a must-try for fans of Artisanal gelato without having to make the trek to Rome. This place offers a variety of unique flavors with a commitment to quality ingredients.
This is a great spot for vegans, as they offer a wide range of delicious vegan flavors in addition to dairy. The flavors are unique and delicious and a must-try! We recommend the seasonal pumpkin chocolate chip, offered throughout the autumn months. It’s sure to delight fans of pumpkin and chocolate.
A must-stop for fans of decadent and creamy flavors in a light atmosphere. If you’re making your way through the East Village, we definitely recommend this spot.
This iconic ice cream shop is famous for its unconventional toppings and colorful flavors of ice cream, including hard and soft ice cream. In a city that celebrates diversity, this shop is a must-stop and is sure to delight and offer a sweet adventure for any palate.
The post The Best Places to Eat Ice Cream in NYC appeared first on Traveler Dreams.
]]>The post 3 Local Delicacies You Must Try When in Northern Spain appeared first on Traveler Dreams.
]]>Sometimes referred to as ‘Spanish Omelette’, this dish is made with eggs, potatoes, and onions. You can buy it in grocery stores and it comes as a thick circular omelette. You can have it hot or cold, and it is delicious as part of a salad or a sandwich.
Beans are quite a big staple of the cuisine in the Northern Spanish regions, and they are incredible as part of this bean and pork stew. Various pork products are used including pork shoulder, pancetta, and chorizo, and plenty of paprika, garlic, and olive oil are used in the cooking process,
This version of cider is dry, sharp, and still. The most exciting part is the pouring ritual practiced by local bartenders, where the sidra is poured from a height into a glass. This adds some fizz to the drink and the performance is amazing to see.
The post 3 Local Delicacies You Must Try When in Northern Spain appeared first on Traveler Dreams.
]]>The post The 3 Best European Cities For Foodies appeared first on Traveler Dreams.
]]>If we could give a number one ranking, we’d probably give it to Rome. Most of the foods we all eat regularly are from Italy, the two most notable being pizza and pasta. However, eating pizza and pasta in Italy is more authentic and delicious than anything you’ve ever tasted.
Paris is not just known for being the city of love. It also happens to be home to some of the best bakeries in the entire world. French cafes are simply divine, and even talking about it is making us want to fly there and sink our teeth into a fresh croissant.
The palette for Spanish food is more on the spicier side, which you can taste in their paella, but we’d hate for it to be reduced to just that. Their food is intensely reflectively on their culture, such as their Tapas, which is kind of like fancy finger food but more reflective on the casual manner in which Spanish people hang out and interact.
The post The 3 Best European Cities For Foodies appeared first on Traveler Dreams.
]]>The post Best Street Food You Should Try While in Budapest, Hungary appeared first on Traveler Dreams.
]]>They really know how to make good sausages in Hungary. Here, they call them “kolbasz,” and they come with a bit of spicy kick. You can get them at almost any corner—it is just a matter of deciding whether you want them fried, boiled, or even smoked.
Langos might be the most popular street food dish in all of Budapest despite being quite simple in nature. It is actually a fried flatbread that can be topped with anything from cream cheese to mushrooms and eggs. You can also get it plain or topped with sweet ingredients.
Goulash is a Hungarian national dish, so it is available in both street food joints and restaurants. If you want a comforting meal that will warm you up, it doesn’t get better than this. It is a soup/stew made with meat and veggies and seasoned with generous amounts of paprika spice.
The post Best Street Food You Should Try While in Budapest, Hungary appeared first on Traveler Dreams.
]]>The post Foodie Tour of Southeast Asia appeared first on Traveler Dreams.
]]>Thailand is home to some of the most famous dishes in the world. From the ubiquitous Pad Thai to the fiery Tom Yum soup, Thailand’s cuisine is known for its bold and spicy flavors. One must-try dish is the green papaya salad, known as Som Tam, which combines spicy chilies, tart lime juice, and sweet palm sugar with crunchy strips of green papaya. Another popular dish is the massaman curry, a rich and complex dish made with a blend of spices, coconut milk, and tender chunks of beef or chicken.
Vietnam’s cuisine is influenced by both Chinese and French traditions. One must-try dish is pho, a hearty noodle soup that combines tender slices of beef or chicken with aromatic herbs and spices. Another popular dish is the banh mi, a French-inspired sandwich that features a crusty baguette filled with savory meats, pickled vegetables, and fresh herbs.
In Malaysia, the cuisine is a blend of Indian, Chinese, and Malay flavors. One must-try dish is the nasi lemak, a fragrant rice dish that is cooked with coconut milk and pandan leaves. It is typically served with fried chicken or fish, sambal chili paste, and a variety of side dishes like boiled egg, cucumber, and peanuts.
Indonesia is another must-visit destination for food lovers. The cuisine is known for its rich and complex flavors, which are often derived from a blend of spices and herbs. One must-try dish is the nasi goreng, a fried rice dish that is typically made with shrimp, chicken, or vegetables, and flavored with a blend of spices like ginger, turmeric, and coriander.
Finally, we come to the Philippines, where the cuisine is a blend of Spanish, Chinese, and Malay influences. One must-try dish is the adobo, a savory and tangy stew that is typically made with chicken or pork, and flavored with soy sauce, vinegar, and garlic. Another popular dish is the pancit, a stir-fried noodle dish that can be made with a variety of meats and vegetables.
The post Foodie Tour of Southeast Asia appeared first on Traveler Dreams.
]]>