Sicily is one of Italy’s most magnificent islands, and it’s worth visiting for its amazing cuisine alone. Some of the most delicious Italian dishes hail from this beautiful island, and here are five you should get a taste of during your visit.
Arancini
A visit to Sicily is incomplete if you don’t try arancini, the crispy deep-fried rice balls that owe their taste to delicious fillings, most notably ragù, mozzarella, and peas.
Pasta alla Norma
If you’re in the mood to try some new pasta flavors while in Sicily, Pasta alla Norma is one of Catania’s all-time classics. The list of its traditional ingredients includes fried eggplant, tomato sauce, basil, and ricotta cheese.
Sfincione
There’s no Italian dish more iconic than pizza, and Sicily has a version of its own. Sfincione shares many similarities with focaccia, and it’s usually thicker than traditional pizza, while tomato sauce, onions, anchovies, herbs, and strong cheese are some of its most popular toppings.
Cannoli
When it comes to Sicilian dessert, none is more iconic than cannoli, and you’ll get to discover many delicious flavors while exploring different regions of this island.
Granita
Speaking of sweet treats worth trying in Sicily, granita is its most popular semi-frozen dessert, and it’s often served with a brioche bun.