asian food Archives - Traveler Dreams Traveler Dreams Thu, 23 Nov 2023 15:10:12 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://travelerdreams.com/wp-content/uploads/2022/02/cropped-favicon-32x32.png asian food Archives - Traveler Dreams 32 32 Foodie Tour of Southeast Asia https://travelerdreams.com/foodie-tour-of-southeast-asia/ Sun, 26 Nov 2023 12:51:00 +0000 https://travelerdreams.com/?p=23536 Southeast Asia is a foodie’s paradise, with an incredible range of flavors and cuisines to explore. From the rich and spicy curries of Thailand to the aromatic and complex noodle soups of Vietnam, this region is a treasure trove of culinary delights. Embarking on a foodie tour of Southeast Asia is the perfect way to […]

The post Foodie Tour of Southeast Asia appeared first on Traveler Dreams.

]]> Southeast Asia is a foodie’s paradise, with an incredible range of flavors and cuisines to explore. From the rich and spicy curries of Thailand to the aromatic and complex noodle soups of Vietnam, this region is a treasure trove of culinary delights. Embarking on a foodie tour of Southeast Asia is the perfect way to explore the local cuisine and experience the unique flavors and spices of each country. In this article, we’ll take a look at some of the must-visit destinations for any food lover in Southeast Asia.

Thailand

Thailand is home to some of the most famous dishes in the world. From the ubiquitous Pad Thai to the fiery Tom Yum soup, Thailand’s cuisine is known for its bold and spicy flavors. One must-try dish is the green papaya salad, known as Som Tam, which combines spicy chilies, tart lime juice, and sweet palm sugar with crunchy strips of green papaya. Another popular dish is the massaman curry, a rich and complex dish made with a blend of spices, coconut milk, and tender chunks of beef or chicken.

Vietnam

Vietnam’s cuisine is influenced by both Chinese and French traditions. One must-try dish is pho, a hearty noodle soup that combines tender slices of beef or chicken with aromatic herbs and spices. Another popular dish is the banh mi, a French-inspired sandwich that features a crusty baguette filled with savory meats, pickled vegetables, and fresh herbs.

Malaysia

In Malaysia, the cuisine is a blend of Indian, Chinese, and Malay flavors. One must-try dish is the nasi lemak, a fragrant rice dish that is cooked with coconut milk and pandan leaves. It is typically served with fried chicken or fish, sambal chili paste, and a variety of side dishes like boiled egg, cucumber, and peanuts.

Indonesia

Indonesia is another must-visit destination for food lovers. The cuisine is known for its rich and complex flavors, which are often derived from a blend of spices and herbs. One must-try dish is the nasi goreng, a fried rice dish that is typically made with shrimp, chicken, or vegetables, and flavored with a blend of spices like ginger, turmeric, and coriander.

Philippines

Finally, we come to the Philippines, where the cuisine is a blend of Spanish, Chinese, and Malay influences. One must-try dish is the adobo, a savory and tangy stew that is typically made with chicken or pork, and flavored with soy sauce, vinegar, and garlic. Another popular dish is the pancit, a stir-fried noodle dish that can be made with a variety of meats and vegetables.

The post Foodie Tour of Southeast Asia appeared first on Traveler Dreams.

]]> A Taste of Asia: Hetty McKinnon’s Cookbook Celebrates Asian Cuisine https://travelerdreams.com/a-taste-of-asia-hetty-mckinnons-cookbook-celebrates-asian-cuisine/ Mon, 02 Aug 2021 06:27:00 +0000 https://travelerdreams.com/?p=13819 For bestselling cookbook author Hetty McKinnon, food helped form a bridge between Australia and Asia—a bridge that connected her to her cultural identity. Her parents, who immigrated to Sydney from Guangdong province in southern China, brought the flavorful Chinese kitchen with them, and the aromas, sights, and sounds of Chinese cuisine manifested in every meal. […]

The post A Taste of Asia: Hetty McKinnon’s Cookbook Celebrates Asian Cuisine appeared first on Traveler Dreams.

]]> For bestselling cookbook author Hetty McKinnon, food helped form a bridge between Australia and Asia—a bridge that connected her to her cultural identity. Her parents, who immigrated to Sydney from Guangdong province in southern China, brought the flavorful Chinese kitchen with them, and the aromas, sights, and sounds of Chinese cuisine manifested in every meal.

“I didn’t understand much about my Chinese roots as my parents didn’t really talk about their lives before they arrived in Australia,” relayed McKinnon in an interview with Artful Living. “But food was always my gateway to my Chinese heritage; it was a tangible way for me to understand who my parents are and where they came from.”

McKinnon cookbook To Asia, With Love—a sumptuous collection of creative vegetarian recipes featuring relatively simple pan-Asian dishes—offered a way for McKinnon to recreate her childhood memories through traditional dishes prepared in non-traditional ways.

“Even from the youngest age, whether I was watching my mom cook, helping her fold dumplings or having dim sum every Sunday in Sydney’s Chinatown, food gave me moments to really recognize my Asian-ness,” explained the author. “But I really didn’t think deeply about my cultural identity until I started to cook myself.”

McKinnon stressed that cooking allowed her to really think about the role that food plays in connection—between people, between generations, between cultures—and make sense of not only her Chinese identity but also her Australian one.

Featuring savory flavors created from simple, fresh ingredients, her recipes are firmly rooted in the place where east meets west and where tradition charts the journey to the modern kitchen—with ingredients carefully picked so that they’re readily available in any supermarket.

Currently based in Brooklyn, McKinnon’s recipes range from the traditional to her uniquely modern interpretations, such as buttery miso vegemite noodles, stir-fried salt and vinegar potatoes. Being a vegetarian for over twenty years now, she puts an emphasis on seasonal vegetables when creating her irresistible Asian flavors. McKinnon stresses that her plant-based recipes are truly egalitarian, for every person who enjoys a flavor-packed, vegetable-heavy dish (no labels required).

“Food led me back to my cultural heritage and instilled in me a great sense of pride in being who I am,” she notes. “To Asia, With Love is a celebration of this homecoming; there’s a huge chunk of my heart in this book.”

The post A Taste of Asia: Hetty McKinnon’s Cookbook Celebrates Asian Cuisine appeared first on Traveler Dreams.

]]> 3 Foods to Try at Singapore’s Hawker Stalls https://travelerdreams.com/3-foods-to-try-at-singapores-hawker-stalls/ Fri, 13 Nov 2020 12:42:00 +0000 https://travelerdreams.com/?p=9575 Hawker stalls in Singapore represent one of the greatest food traditions in the world. They offer delicious, authentic meals cooked in the most beautiful way that have been feeding locals for generations and always amaze travelers. Here are some of the dishes you must try—but there are many more that deserve your attention, too. Bak […]

The post 3 Foods to Try at Singapore’s Hawker Stalls appeared first on Traveler Dreams.

]]> Hawker stalls in Singapore represent one of the greatest food traditions in the world. They offer delicious, authentic meals cooked in the most beautiful way that have been feeding locals for generations and always amaze travelers. Here are some of the dishes you must try—but there are many more that deserve your attention, too.

Bak Kut Teh

Don’t leave Singapore without trying their famous pork ribs soup. The legend claims that the soup was created when a hungry beggar came by a pork noodle store, and the owner wanted to do his best to feed him even though he was poor. He then cooked some pork bones and added spices he had around—like star anise and pepper—which resulted in a soup that’s popular to this day.

Wanton Mee

This wanton noodle dish is believed to be influenced by Hong Kong cuisine, but it’s an essential part of Singaporean culture today. It’s eaten “dry”—without the liquid—with added sweet or spicy sauce.

View this post on Instagram

Still the Best in the East, some say Singapore! When it comes to old school Wanton Mee, Koung’s should pop up quite quickly. Koung’s has been around for close to half a century, older than some national monument. Uncle Koung continues to make his own Char Siew and chilli, beat that. Even till now, he still insist on cooking the lovely springy egg noodles personally and mixes them with the savoury and delicious sauce. The combination is just potent and exceptional. For a WTM critic like me, Koung is way up there on my list. After each visit, I would plot the next. Go during odd hours to beat the queue and get a decent car park. Long live WTM!! #noneedmeepok —————————————————- #wantonmee #oldschool #simplefood #hawkerfood #singaporefood #ourhawkerculture #koungwantanmee #foodporn #foodphotography #foodie #foodgasm #foodstagram #foodies #foodiesofinstagram #foodlover #foodblogger #foodpics #instafood #sgfood #foodsg #sgfoodlover #sgfoodblogger #sgfoodporn #sgfoodies #sgigfoodies #singaporefoodie #singaporeeats

A post shared by Leon Chua (@uncle_lim_chiak) on

Dim Sum

Dim Sum also comes from the Chinese culture and it’s a set of small dishes eaten together. It can include dishes like BBQ Pork Buns, Siew Mai, Xiao Long Bao, etc.

The post 3 Foods to Try at Singapore’s Hawker Stalls appeared first on Traveler Dreams.

]]> China’s Oolong Milk Tea is a Street Drink Fave https://travelerdreams.com/chinas-oolong-milk-tea-is-a-street-drink-fave/ Wed, 11 Sep 2019 08:39:22 +0000 https://stagingtrd.wpengine.com/?p=3226 Tea is popularly drank in all regions of the world, even in the United States. In Asia, it’s become such a huge business that you can find a milk tea shop in almost every street corner. Japan, the Philippines, Thailand and China are all big purveyors of milk tea and largely flaunt all their unique […]

The post China’s Oolong Milk Tea is a Street Drink Fave appeared first on Traveler Dreams.

]]> Tea is popularly drank in all regions of the world, even in the United States. In Asia, it’s become such a huge business that you can find a milk tea shop in almost every street corner. Japan, the Philippines, Thailand and China are all big purveyors of milk tea and largely flaunt all their unique flavors.

Oolong milk tea is one of the tastiest teas we’ve tried, and we’re going to discuss why this frothy drink is so sought after.

Black Tea Oolong

Black Oolong tea, also known as “Black Dragon Tea,” is produced and cured under the sun, which gives it its curly and twisty shape. Oolong tea usually comes in loose leaf form and less in tea bag form.

Caffeine High

Oolong tea is known to increase mental alertness because of its high caffeine content. It’s a great alternative to coffee, because it keeps you awake to accomplish the tasks you need to do. It also comes in many delicious flavors add-ons, like cheese and sometimes whipped cream. Yummy!

The post China’s Oolong Milk Tea is a Street Drink Fave appeared first on Traveler Dreams.

]]> Sushiro: Japan’s Conveyor Belt is for Sushi Lovers https://travelerdreams.com/sushiro-japans-conveyor-belt-is-for-sushi-lovers/ Sat, 31 Aug 2019 09:47:46 +0000 https://stagingtrd.wpengine.com/?p=3102 Sushiro is one of the best places in Japan if you want a quick meal before heading out to school or work. This famous place was founded in the 80s by Yutaka Shimizu and Yoshiu Shimizu. They now have over 530 branches in countries in Southeast Asia including Japan and Korea. They just recently launched […]

The post Sushiro: Japan’s Conveyor Belt is for Sushi Lovers appeared first on Traveler Dreams.

]]> Sushiro is one of the best places in Japan if you want a quick meal before heading out to school or work.

This famous place was founded in the 80s by Yutaka Shimizu and Yoshiu Shimizu. They now have over 530 branches in countries in Southeast Asia including Japan and Korea. They just recently launched a branch in Singapore that uses local ingredients hailing from Japan.

The sushi and side menu prices vary from $2.20 to $5.00 per piece.

https://www.instagram.com/p/B1qptKop7YU/

Singapore Opening

Japan’s famous sushi conveyor belt brand is making waves for its first appearance in Singapore. It opened recently with more than 100 types of sushi and other tiny dishes. If you’re in the Tiong Bahru Plaza area, don’t forget to make a pit stop here for some amazing sushi.

Cute Desserts

On top of serving some of the best fast food sushi – they have an impressive dessert section. Sushiro certainly doesn’t disappoint with their panda cookies placed on top of a bed of matcha ice cream. This delicious treat is the icing on top of the cake after a meal and children (as well as adults) will be screaming for seconds.

The post Sushiro: Japan’s Conveyor Belt is for Sushi Lovers appeared first on Traveler Dreams.

]]> Yum Cha’s Traditional Dumplings Made in Hong Kong https://travelerdreams.com/yum-chas-traditional-dumplings-made-in-hong-kong/ Mon, 26 Aug 2019 10:56:21 +0000 https://stagingtrd.wpengine.com/?p=3025 Dumplings are a popular dish typically made with dough and stuffed with either meat, mushrooms or an assortment of vegetables. Sometimes they even come with no filling when the dough is extra tasty and chewy. Dumplings are popular in Southeast Asia and each region makes their own version of dumplings. They can come in steamed […]

The post Yum Cha’s Traditional Dumplings Made in Hong Kong appeared first on Traveler Dreams.

]]> Dumplings are a popular dish typically made with dough and stuffed with either meat, mushrooms or an assortment of vegetables. Sometimes they even come with no filling when the dough is extra tasty and chewy.

Dumplings are popular in Southeast Asia and each region makes their own version of dumplings. They can come in steamed form, boiled and even fried.

Asian Cuisine Galore

Yum Cha’s Traditional Dumplings Made in Hong Kong are making waves with their Instagram-worthy dim sums and dumplings popping with flavor. Besides having dim sums and dumplings, they also have their own take on Xiao Long Bao on a bed of sauces and sizzling spring onions.

https://www.instagram.com/p/B1JwUsDlWxW/

Cute Pork Buns

Their food is certainly unique – with their pork buns resembling tiny bouncy bigs and their pineapple pastries molded into birds served on a cage plate. Not only is the food adorable – but the contents are equally delightful!

Bring The Family

If you have many children in your family, take them on a fun family lunch gathering in Yum cha in Hong Kong for a fun-filled afternoon. The waiters are accommodating and friendly and their signature dishes are highly recommended. If you’re looking to have a meal besides dumplings – they also have delicious noodle dishes with large fresh prawns. Yum!

The post Yum Cha’s Traditional Dumplings Made in Hong Kong appeared first on Traveler Dreams.

]]> Hole In The Wall Noodle Shops Around the World https://travelerdreams.com/hole-in-the-wall-noodle-shops-around-the-world/ Mon, 29 Jul 2019 10:22:32 +0000 https://stagingtrd.wpengine.com/?p=2544 Hole-in-the-wall places are great if you’re seeking quiet and intimate spaces. Most establishments of this variety are usually underground and not considered big touristy places. It also means that seating is usually limited, so don’t expect to make reservations beforehand. It’s always good to come with a sense of curiosity and openness – while asking […]

The post Hole In The Wall Noodle Shops Around the World appeared first on Traveler Dreams.

]]> Hole-in-the-wall places are great if you’re seeking quiet and intimate spaces. Most establishments of this variety are usually underground and not considered big touristy places. It also means that seating is usually limited, so don’t expect to make reservations beforehand. It’s always good to come with a sense of curiosity and openness – while asking the chef what the most requested dishes are.

Shio Ramen in Tbilisi

Shio Ramen is located in the courtyard of Fabrika Hostel. It’s a place that shouldn’t be missed and is tucked in one of the corners lined with artisan coffee shops and art spaces. Try their veggie ramen, the Ajitsuke Tamago egg is to die for!

Ramen Shop Oakland

Ramen Shop in Oakland is a great place to visit with friends in the bay area. It may be a little on the pricier side – but their duck ramen is amazing with a hint of lemon in the broth. If you’re willing to shell out a bit more cash for good food – then this is the place for you.

Oban Koban in Tel Aviv

Oban Koban is located in the heart of Tel Aviv surrounded by other fusion restaurants. Even though Israel is known for their delicious Mediterranean food and heart-stopping hummus, they also boast hearty noodle soups and great Asian cuisine.

The post Hole In The Wall Noodle Shops Around the World appeared first on Traveler Dreams.

]]> Have You Tried These Asian Treats? https://travelerdreams.com/have-you-tried-these-asian-treats/ Sun, 08 Jul 2018 09:16:35 +0000 https://stagingtrd.wpengine.com/?p=930 Do you have a sweet tooth, but you’ve gotten bored of the every-day-candy? Well, we present to you the most iconic Asian treats you have to try! Mochi Mochi is a popular Japanese dainty made of mochigome, a short-grain japonica glutinous rice. It is a traditional food which was made and eaten only for the […]

The post Have You Tried These Asian Treats? appeared first on Traveler Dreams.

]]> Do you have a sweet tooth, but you’ve gotten bored of the every-day-candy? Well, we present to you the most iconic Asian treats you have to try!

Mochi

Mochi is a popular Japanese dainty made of mochigome, a short-grain japonica glutinous rice. It is a traditional food which was made and eaten only for the Japanese New Year. However, today this candy is eaten all year long and it can be found in any Japanese store.

Bingtanghulu

Sugar-coated fruit on a stick. This Chinese yumminess is traditionally made out of hawthorn, but the fruit can vary. The bingtanghulu can be made out of kiwi, oranges or strawberry as well.

Haw flakes

Another treat made out of hawthorn berries. It is a candy formed into discs and packed in a very recognizable red package. This biscuit-like candy has great health benefits as well: the hawthorn berries are good for insomnia, the reduce blood pressure, control cholesterol levels in the body etc.

Mooncakes

This Chinese pastry is traditionally eaten during the Mid-Autumn Festival, which is usually held at the end of September or early October. The Mooncakes were named after the moon-watching festival, and they are offered between friends or family gatherings. The filling is made from red bean or lotus seed paste and it can contain yolks from salted duck eggs, “the moon.”

The post Have You Tried These Asian Treats? appeared first on Traveler Dreams.

]]> ersion="1.0" encoding="UTF-8"?> asian food Archives - Traveler Dreams Traveler Dreams Thu, 23 Nov 2023 15:10:12 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://travelerdreams.com/wp-content/uploads/2022/02/cropped-favicon-32x32.png asian food Archives - Traveler Dreams 32 32 Foodie Tour of Southeast Asia https://travelerdreams.com/foodie-tour-of-southeast-asia/ Sun, 26 Nov 2023 12:51:00 +0000 https://travelerdreams.com/?p=23536 Southeast Asia is a foodie’s paradise, with an incredible range of flavors and cuisines to explore. From the rich and spicy curries of Thailand to the aromatic and complex noodle soups of Vietnam, this region is a treasure trove of culinary delights. Embarking on a foodie tour of Southeast Asia is the perfect way to […]

The post Foodie Tour of Southeast Asia appeared first on Traveler Dreams.

]]> Southeast Asia is a foodie’s paradise, with an incredible range of flavors and cuisines to explore. From the rich and spicy curries of Thailand to the aromatic and complex noodle soups of Vietnam, this region is a treasure trove of culinary delights. Embarking on a foodie tour of Southeast Asia is the perfect way to explore the local cuisine and experience the unique flavors and spices of each country. In this article, we’ll take a look at some of the must-visit destinations for any food lover in Southeast Asia.

Thailand

Thailand is home to some of the most famous dishes in the world. From the ubiquitous Pad Thai to the fiery Tom Yum soup, Thailand’s cuisine is known for its bold and spicy flavors. One must-try dish is the green papaya salad, known as Som Tam, which combines spicy chilies, tart lime juice, and sweet palm sugar with crunchy strips of green papaya. Another popular dish is the massaman curry, a rich and complex dish made with a blend of spices, coconut milk, and tender chunks of beef or chicken.

Vietnam

Vietnam’s cuisine is influenced by both Chinese and French traditions. One must-try dish is pho, a hearty noodle soup that combines tender slices of beef or chicken with aromatic herbs and spices. Another popular dish is the banh mi, a French-inspired sandwich that features a crusty baguette filled with savory meats, pickled vegetables, and fresh herbs.

Malaysia

In Malaysia, the cuisine is a blend of Indian, Chinese, and Malay flavors. One must-try dish is the nasi lemak, a fragrant rice dish that is cooked with coconut milk and pandan leaves. It is typically served with fried chicken or fish, sambal chili paste, and a variety of side dishes like boiled egg, cucumber, and peanuts.

Indonesia

Indonesia is another must-visit destination for food lovers. The cuisine is known for its rich and complex flavors, which are often derived from a blend of spices and herbs. One must-try dish is the nasi goreng, a fried rice dish that is typically made with shrimp, chicken, or vegetables, and flavored with a blend of spices like ginger, turmeric, and coriander.

Philippines

Finally, we come to the Philippines, where the cuisine is a blend of Spanish, Chinese, and Malay influences. One must-try dish is the adobo, a savory and tangy stew that is typically made with chicken or pork, and flavored with soy sauce, vinegar, and garlic. Another popular dish is the pancit, a stir-fried noodle dish that can be made with a variety of meats and vegetables.

The post Foodie Tour of Southeast Asia appeared first on Traveler Dreams.

]]> A Taste of Asia: Hetty McKinnon’s Cookbook Celebrates Asian Cuisine https://travelerdreams.com/a-taste-of-asia-hetty-mckinnons-cookbook-celebrates-asian-cuisine/ Mon, 02 Aug 2021 06:27:00 +0000 https://travelerdreams.com/?p=13819 For bestselling cookbook author Hetty McKinnon, food helped form a bridge between Australia and Asia—a bridge that connected her to her cultural identity. Her parents, who immigrated to Sydney from Guangdong province in southern China, brought the flavorful Chinese kitchen with them, and the aromas, sights, and sounds of Chinese cuisine manifested in every meal. […]

The post A Taste of Asia: Hetty McKinnon’s Cookbook Celebrates Asian Cuisine appeared first on Traveler Dreams.

]]> For bestselling cookbook author Hetty McKinnon, food helped form a bridge between Australia and Asia—a bridge that connected her to her cultural identity. Her parents, who immigrated to Sydney from Guangdong province in southern China, brought the flavorful Chinese kitchen with them, and the aromas, sights, and sounds of Chinese cuisine manifested in every meal.

“I didn’t understand much about my Chinese roots as my parents didn’t really talk about their lives before they arrived in Australia,” relayed McKinnon in an interview with Artful Living. “But food was always my gateway to my Chinese heritage; it was a tangible way for me to understand who my parents are and where they came from.”

McKinnon cookbook To Asia, With Love—a sumptuous collection of creative vegetarian recipes featuring relatively simple pan-Asian dishes—offered a way for McKinnon to recreate her childhood memories through traditional dishes prepared in non-traditional ways.

“Even from the youngest age, whether I was watching my mom cook, helping her fold dumplings or having dim sum every Sunday in Sydney’s Chinatown, food gave me moments to really recognize my Asian-ness,” explained the author. “But I really didn’t think deeply about my cultural identity until I started to cook myself.”

McKinnon stressed that cooking allowed her to really think about the role that food plays in connection—between people, between generations, between cultures—and make sense of not only her Chinese identity but also her Australian one.

Featuring savory flavors created from simple, fresh ingredients, her recipes are firmly rooted in the place where east meets west and where tradition charts the journey to the modern kitchen—with ingredients carefully picked so that they’re readily available in any supermarket.

Currently based in Brooklyn, McKinnon’s recipes range from the traditional to her uniquely modern interpretations, such as buttery miso vegemite noodles, stir-fried salt and vinegar potatoes. Being a vegetarian for over twenty years now, she puts an emphasis on seasonal vegetables when creating her irresistible Asian flavors. McKinnon stresses that her plant-based recipes are truly egalitarian, for every person who enjoys a flavor-packed, vegetable-heavy dish (no labels required).

“Food led me back to my cultural heritage and instilled in me a great sense of pride in being who I am,” she notes. “To Asia, With Love is a celebration of this homecoming; there’s a huge chunk of my heart in this book.”

The post A Taste of Asia: Hetty McKinnon’s Cookbook Celebrates Asian Cuisine appeared first on Traveler Dreams.

]]> 3 Foods to Try at Singapore’s Hawker Stalls https://travelerdreams.com/3-foods-to-try-at-singapores-hawker-stalls/ Fri, 13 Nov 2020 12:42:00 +0000 https://travelerdreams.com/?p=9575 Hawker stalls in Singapore represent one of the greatest food traditions in the world. They offer delicious, authentic meals cooked in the most beautiful way that have been feeding locals for generations and always amaze travelers. Here are some of the dishes you must try—but there are many more that deserve your attention, too. Bak […]

The post 3 Foods to Try at Singapore’s Hawker Stalls appeared first on Traveler Dreams.

]]> Hawker stalls in Singapore represent one of the greatest food traditions in the world. They offer delicious, authentic meals cooked in the most beautiful way that have been feeding locals for generations and always amaze travelers. Here are some of the dishes you must try—but there are many more that deserve your attention, too.

Bak Kut Teh

Don’t leave Singapore without trying their famous pork ribs soup. The legend claims that the soup was created when a hungry beggar came by a pork noodle store, and the owner wanted to do his best to feed him even though he was poor. He then cooked some pork bones and added spices he had around—like star anise and pepper—which resulted in a soup that’s popular to this day.

Wanton Mee

This wanton noodle dish is believed to be influenced by Hong Kong cuisine, but it’s an essential part of Singaporean culture today. It’s eaten “dry”—without the liquid—with added sweet or spicy sauce.

View this post on Instagram

Still the Best in the East, some say Singapore! When it comes to old school Wanton Mee, Koung’s should pop up quite quickly. Koung’s has been around for close to half a century, older than some national monument. Uncle Koung continues to make his own Char Siew and chilli, beat that. Even till now, he still insist on cooking the lovely springy egg noodles personally and mixes them with the savoury and delicious sauce. The combination is just potent and exceptional. For a WTM critic like me, Koung is way up there on my list. After each visit, I would plot the next. Go during odd hours to beat the queue and get a decent car park. Long live WTM!! #noneedmeepok —————————————————- #wantonmee #oldschool #simplefood #hawkerfood #singaporefood #ourhawkerculture #koungwantanmee #foodporn #foodphotography #foodie #foodgasm #foodstagram #foodies #foodiesofinstagram #foodlover #foodblogger #foodpics #instafood #sgfood #foodsg #sgfoodlover #sgfoodblogger #sgfoodporn #sgfoodies #sgigfoodies #singaporefoodie #singaporeeats

A post shared by Leon Chua (@uncle_lim_chiak) on

Dim Sum

Dim Sum also comes from the Chinese culture and it’s a set of small dishes eaten together. It can include dishes like BBQ Pork Buns, Siew Mai, Xiao Long Bao, etc.

The post 3 Foods to Try at Singapore’s Hawker Stalls appeared first on Traveler Dreams.

]]> China’s Oolong Milk Tea is a Street Drink Fave https://travelerdreams.com/chinas-oolong-milk-tea-is-a-street-drink-fave/ Wed, 11 Sep 2019 08:39:22 +0000 https://stagingtrd.wpengine.com/?p=3226 Tea is popularly drank in all regions of the world, even in the United States. In Asia, it’s become such a huge business that you can find a milk tea shop in almost every street corner. Japan, the Philippines, Thailand and China are all big purveyors of milk tea and largely flaunt all their unique […]

The post China’s Oolong Milk Tea is a Street Drink Fave appeared first on Traveler Dreams.

]]> Tea is popularly drank in all regions of the world, even in the United States. In Asia, it’s become such a huge business that you can find a milk tea shop in almost every street corner. Japan, the Philippines, Thailand and China are all big purveyors of milk tea and largely flaunt all their unique flavors.

Oolong milk tea is one of the tastiest teas we’ve tried, and we’re going to discuss why this frothy drink is so sought after.

Black Tea Oolong

Black Oolong tea, also known as “Black Dragon Tea,” is produced and cured under the sun, which gives it its curly and twisty shape. Oolong tea usually comes in loose leaf form and less in tea bag form.

Caffeine High

Oolong tea is known to increase mental alertness because of its high caffeine content. It’s a great alternative to coffee, because it keeps you awake to accomplish the tasks you need to do. It also comes in many delicious flavors add-ons, like cheese and sometimes whipped cream. Yummy!

The post China’s Oolong Milk Tea is a Street Drink Fave appeared first on Traveler Dreams.

]]> Sushiro: Japan’s Conveyor Belt is for Sushi Lovers https://travelerdreams.com/sushiro-japans-conveyor-belt-is-for-sushi-lovers/ Sat, 31 Aug 2019 09:47:46 +0000 https://stagingtrd.wpengine.com/?p=3102 Sushiro is one of the best places in Japan if you want a quick meal before heading out to school or work. This famous place was founded in the 80s by Yutaka Shimizu and Yoshiu Shimizu. They now have over 530 branches in countries in Southeast Asia including Japan and Korea. They just recently launched […]

The post Sushiro: Japan’s Conveyor Belt is for Sushi Lovers appeared first on Traveler Dreams.

]]> Sushiro is one of the best places in Japan if you want a quick meal before heading out to school or work.

This famous place was founded in the 80s by Yutaka Shimizu and Yoshiu Shimizu. They now have over 530 branches in countries in Southeast Asia including Japan and Korea. They just recently launched a branch in Singapore that uses local ingredients hailing from Japan.

The sushi and side menu prices vary from $2.20 to $5.00 per piece.

https://www.instagram.com/p/B1qptKop7YU/

Singapore Opening

Japan’s famous sushi conveyor belt brand is making waves for its first appearance in Singapore. It opened recently with more than 100 types of sushi and other tiny dishes. If you’re in the Tiong Bahru Plaza area, don’t forget to make a pit stop here for some amazing sushi.

Cute Desserts

On top of serving some of the best fast food sushi – they have an impressive dessert section. Sushiro certainly doesn’t disappoint with their panda cookies placed on top of a bed of matcha ice cream. This delicious treat is the icing on top of the cake after a meal and children (as well as adults) will be screaming for seconds.

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]]> Yum Cha’s Traditional Dumplings Made in Hong Kong https://travelerdreams.com/yum-chas-traditional-dumplings-made-in-hong-kong/ Mon, 26 Aug 2019 10:56:21 +0000 https://stagingtrd.wpengine.com/?p=3025 Dumplings are a popular dish typically made with dough and stuffed with either meat, mushrooms or an assortment of vegetables. Sometimes they even come with no filling when the dough is extra tasty and chewy. Dumplings are popular in Southeast Asia and each region makes their own version of dumplings. They can come in steamed […]

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]]> Dumplings are a popular dish typically made with dough and stuffed with either meat, mushrooms or an assortment of vegetables. Sometimes they even come with no filling when the dough is extra tasty and chewy.

Dumplings are popular in Southeast Asia and each region makes their own version of dumplings. They can come in steamed form, boiled and even fried.

Asian Cuisine Galore

Yum Cha’s Traditional Dumplings Made in Hong Kong are making waves with their Instagram-worthy dim sums and dumplings popping with flavor. Besides having dim sums and dumplings, they also have their own take on Xiao Long Bao on a bed of sauces and sizzling spring onions.

https://www.instagram.com/p/B1JwUsDlWxW/

Cute Pork Buns

Their food is certainly unique – with their pork buns resembling tiny bouncy bigs and their pineapple pastries molded into birds served on a cage plate. Not only is the food adorable – but the contents are equally delightful!

Bring The Family

If you have many children in your family, take them on a fun family lunch gathering in Yum cha in Hong Kong for a fun-filled afternoon. The waiters are accommodating and friendly and their signature dishes are highly recommended. If you’re looking to have a meal besides dumplings – they also have delicious noodle dishes with large fresh prawns. Yum!

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]]> Hole In The Wall Noodle Shops Around the World https://travelerdreams.com/hole-in-the-wall-noodle-shops-around-the-world/ Mon, 29 Jul 2019 10:22:32 +0000 https://stagingtrd.wpengine.com/?p=2544 Hole-in-the-wall places are great if you’re seeking quiet and intimate spaces. Most establishments of this variety are usually underground and not considered big touristy places. It also means that seating is usually limited, so don’t expect to make reservations beforehand. It’s always good to come with a sense of curiosity and openness – while asking […]

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]]> Hole-in-the-wall places are great if you’re seeking quiet and intimate spaces. Most establishments of this variety are usually underground and not considered big touristy places. It also means that seating is usually limited, so don’t expect to make reservations beforehand. It’s always good to come with a sense of curiosity and openness – while asking the chef what the most requested dishes are.

Shio Ramen in Tbilisi

Shio Ramen is located in the courtyard of Fabrika Hostel. It’s a place that shouldn’t be missed and is tucked in one of the corners lined with artisan coffee shops and art spaces. Try their veggie ramen, the Ajitsuke Tamago egg is to die for!

Ramen Shop Oakland

Ramen Shop in Oakland is a great place to visit with friends in the bay area. It may be a little on the pricier side – but their duck ramen is amazing with a hint of lemon in the broth. If you’re willing to shell out a bit more cash for good food – then this is the place for you.

Oban Koban in Tel Aviv

Oban Koban is located in the heart of Tel Aviv surrounded by other fusion restaurants. Even though Israel is known for their delicious Mediterranean food and heart-stopping hummus, they also boast hearty noodle soups and great Asian cuisine.

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]]> Have You Tried These Asian Treats? https://travelerdreams.com/have-you-tried-these-asian-treats/ Sun, 08 Jul 2018 09:16:35 +0000 https://stagingtrd.wpengine.com/?p=930 Do you have a sweet tooth, but you’ve gotten bored of the every-day-candy? Well, we present to you the most iconic Asian treats you have to try! Mochi Mochi is a popular Japanese dainty made of mochigome, a short-grain japonica glutinous rice. It is a traditional food which was made and eaten only for the […]

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]]> Do you have a sweet tooth, but you’ve gotten bored of the every-day-candy? Well, we present to you the most iconic Asian treats you have to try!

Mochi

Mochi is a popular Japanese dainty made of mochigome, a short-grain japonica glutinous rice. It is a traditional food which was made and eaten only for the Japanese New Year. However, today this candy is eaten all year long and it can be found in any Japanese store.

Bingtanghulu

Sugar-coated fruit on a stick. This Chinese yumminess is traditionally made out of hawthorn, but the fruit can vary. The bingtanghulu can be made out of kiwi, oranges or strawberry as well.

Haw flakes

Another treat made out of hawthorn berries. It is a candy formed into discs and packed in a very recognizable red package. This biscuit-like candy has great health benefits as well: the hawthorn berries are good for insomnia, the reduce blood pressure, control cholesterol levels in the body etc.

Mooncakes

This Chinese pastry is traditionally eaten during the Mid-Autumn Festival, which is usually held at the end of September or early October. The Mooncakes were named after the moon-watching festival, and they are offered between friends or family gatherings. The filling is made from red bean or lotus seed paste and it can contain yolks from salted duck eggs, “the moon.”

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