The post Must-Try Foods for Travelers in Belgium appeared first on Traveler Dreams.
]]>The weather in Belgium can get pretty cold, and one of our favorite ways to warm up is with a hot bowl of Waterzooi. Hailing from the northern region of Flanders, Waterzooi is a stew made with chicken or fish in a thickened vegetable broth. Butter and egg yolks give the dish a creamy, velvety texture, while veggies and aromatic herbs provide contrast and flavor.
Potatoes are a staple in Belgian cuisine, and while pommes frites tend to take center stage, those looking to experience a different take on this versatile vegetable should be sure to try stoemp. Pronounced “stump,” stoemp is a rural Belgian side dish essentially consisting of mashed potatoes combined with other root vegetables, some bacon, and herbs. It’s easy to find and typically served with blood sausage and fried eggs.
By no means are we suggesting skipping the iconic Belgian waffle, but if you’ve had your fill and are looking to indulge in some other regional treats, we highly suggest seeking out some Speculoos. Developed in the 20th century as a local alternative to a more expensive Dutch cookie, the Belgian version is traditionally made with butter, brown sugar, and warm spices like cinnamon. Biscoff is the most well-known brand, but if you’re visiting Brussels, check out Maison Dandoy for a taste of their original family recipe.
The post Must-Try Foods for Travelers in Belgium appeared first on Traveler Dreams.
]]>The post Starbucks Drinks to Try Around the World appeared first on Traveler Dreams.
]]>Nutty pistachio and rich white chocolate are a match made in heaven in this seasonal drink available at Starbucks in Japan. The milk-based blended beverage is served over a drizzle of white chocolate sauce with a special white chocolate mascarpone whipped cream on top, then sprinkled with crushed pistachio cookies for garnish. An espresso-based latte version of the drink is available as well.
Americans may be familiar with this so-called “secret menu” beverage, but in Latin America, it’s an official member of the Starbucks lineup. Inspired by the popular Spanish treat, the Churro Frap is made with a blend of cinnamon and doce de leite, or caramelized milk, then topped with whipped cream and even more cinnamon.
If you’re traveling in Southeast Asia and fruity beverages are more your thing, you have to try this refreshing take on cold brew coffee. Available at Starbucks locations throughout Hong Kong, Singapore, and Vietnam, the drink features a lemonade-infused slow-steeped cold brew sweetened with a tangy peach apple syrup.
The post Starbucks Drinks to Try Around the World appeared first on Traveler Dreams.
]]>The post Must-Try Dishes When Visiting The Canary Islands appeared first on Traveler Dreams.
]]>If you have a sweet tooth, then this delectable dessert is for you. A Bienmesabe consists of almonds, egg yolks, sugar, and lemon zest which are combined to create a custard-like mixture.
This meaty meal is ideal for anyone with an enormous appetite to fill. Ropa Vieja, which literally means “old clothes”, is a stew of shredded beef, onions, peppers, and a tomato-based sauce.
Meaning “wrinkled potatoes”, this is a staple Canarian meal. This dish consists of over-boiled potatoes drizzled in a sauce called mojo, which consists of garlic, olive oil, vinegar, and hot peppers.
The post Must-Try Dishes When Visiting The Canary Islands appeared first on Traveler Dreams.
]]>The post All You Need to Know About Dining Culture in Italy appeared first on Traveler Dreams.
]]>Italians take a structured approach to all of their meals, with lunch, rather than dinner, typically enjoyed as the main meal of the day. Dinner tends to consist of lighter fare and is not eaten until 8:00 or 9:00, while breakfast is usually also quite simple, such as coffee and a pastry. Pro tip: Don’t order your coffee with milk after 11 a.m.
Manners matter when dining in Italy, so take some time before you arrive to brush up on local customs. For example, It’s fine to eat pizza with your hands when dining at takeaway shops, but at some restaurants, it may be seen as rude, so stick with forks and knives at more formal establishments. Don’t cut spaghetti; instead, twirl it around your fork, and never ask for parmesan cheese to sprinkle on seafood dishes. Both are considered culinary faux pas.
In Italy, meals are viewed as much more than just a time to eat food; they’re social events that should be savored. When you sit down at the table, try to relax, enjoy the food, and engage in conversation with your dining companions. Not only will this lead to a more pleasant overall experience, you’ll feel more satisfied when you take the time to eat mindfully.
The post All You Need to Know About Dining Culture in Italy appeared first on Traveler Dreams.
]]>The post Travel Tips for Picky Eaters appeared first on Traveler Dreams.
]]>Before you arrive at your destination, take some time to research the local cuisine. Look for restaurants that offer a variety of dishes until you find ones with options that align with your taste preferences. You’re probably not the first person with a particular palate to visit the place, so utilize websites and travel forums to see if you can find recommendations from other travelers who share your tastes.
While there’s certainly value in venturing out of your comfort zone, it’s also perfectly fine to seek out what’s familiar to you. You may not be able to find everything you like exactly as you like it, but there’s a decent chance you’ll be able to locate certain staples— just with a local twist. For example, pizza is available pretty much all over the world, though there may be small variations in the type of cheese used or how the sauce is prepared.
Learning a few phrases in the local language can go a long way in terms of making sure your dining experiences are enjoyable. Simple phrases like “not spicy,” “vegetarian,” or “allergic to…” will help you communicate your dietary preferences and restrictions effectively and make it easier for you to find satisfying meals.
The post Travel Tips for Picky Eaters appeared first on Traveler Dreams.
]]>The post Italian Foods You Won’t Find in Italy appeared first on Traveler Dreams.
]]>Chicken Alfredo is a classic dish featuring fettuccine noodles and pan-fried chicken in a creamy sauce, but you’ll be hard-pressed to find it in il bel paese. Fettuccine Alfredo is quite rare outside of Rome, where it’s traditionally made with only butter and parmesan. Genuine Alfredo sauce should never contain cream, and Italians wouldn’t dream of serving it alongside any kind of chicken. If you find yourself with a hankering for an indulgent pasta dish, you’re better off going with a nice carbonara.
The phrase is “American as apple pie,” but perhaps “American as pepperoni pizza,” would actually be more accurate. If you ask for pepperoni pizza in Italy, prepare to receive your pie peppered with pieces of bell pepper. Italian pizza is generally much less heavy on toppings than American pizza, though pepperoni-loving travelers may enjoy their pizza alla diavola, a type of spicy salami, as a similar alternative.
While spaghetti is undoubtedly Italian, the concept of pairing it with meatballs isn’t. In most of Italy, meatballs, or, polpette, are traditionally enjoyed as a standalone dish. You may come across the two together in certain southern regions, but even then, it will typically be in family-style restaurants as a communal dish rather than an individual portion. The meatballs also tend to be smaller than most American versions.
The post Italian Foods You Won’t Find in Italy appeared first on Traveler Dreams.
]]>The post Australia’s Bustling Food Districts That You Won’t Want To Miss appeared first on Traveler Dreams.
]]>Dating back to the 1800s, this region of New South Wales is renowned as Australia’s premium wine and food route. In addition to exquisite wine tastings and vineyard tours, you’ll also be able to indulge in some scrumptious lunches during your trip.
Known for its diverse international population, it comes as no surprise that the city of Melbourne offers one of the widest ranges of tasty cuisines in Australia. Thanks to its large Italian-Australian population, Carlton is home to a range of scrumptious Italian eateries, with dishes ranging from Bolognese to pizza, ravioli, and plenty of wine.
A resort area on Australia’s Sunshine Coast, Noosa is home to a wide variety of restaurants offering numerous exotic cuisines. From Japanese food to local cuisine and even cocktail bars, this beach town is sure to provide you with whatever food your heart desires.
The post Australia’s Bustling Food Districts That You Won’t Want To Miss appeared first on Traveler Dreams.
]]>The post Must-Try Desserts for Travelers in Iceland appeared first on Traveler Dreams.
]]>Skyr is an Icelandic cow’s milk yogurt that’s traditionally consumed as part of breakfast. It has a thick and creamy texture that pairs well with fruit and grains, but is even better when made into a rich, tangy cheesecake. While exactly how skyr cheesecake is prepared varies throughout the country, it’s most often served on an almond cookie crust and topped with fresh berries.
Kakósúpa, also known as chocolate soup, is an Icelandic dessert that’s sure to satisfy any chocolate lover’s cravings. It’s traditionally made with dark chocolate, whole milk, and sugar, then thickened with a bit of potato starch. To enjoy kakósúpai the way locals do, top it with some toasted oats and a sprinkle of cinnamon.
If you have a penchant for fried pastries, kleinur should be at the top of your list to try. These twisted donuts are deep-fried to perfection, with a crispy, golden exterior and a soft, fluffy interior. Kleinur are often sprinkled with sugar and sometimes flavored with cardamom or cinnamon for an aromatic touch. Try them with a cup of Icelandic coffee or a glass of cold milk.
The post Must-Try Desserts for Travelers in Iceland appeared first on Traveler Dreams.
]]>The post 3 Australian Foods You Must Try appeared first on Traveler Dreams.
]]>Vegemite is one of the most unusual foods you’ll discover in Australia, and it’s often not love at first sight. It’s an acquired taste, but once you get used to it, you won’t be able to imagine a breakfast without it. This is sort of a spread made from vegetables, spices, and yeast extract similar to marmite in the UK.
No travel to Australia is complete without tasting some of the delicious local meat pies. You can recreate it at home with the right ingredients. As for the crust, you can make it from frozen puff pastry.
You may have heard of these popular dessert biscuits before. Tim Tams are a staple dessert everyone has on the go. They are deliciously creamy and pair great with a cup of coffee, tea, or hot chocolate. They are relatively easy to find abroad, or you can try and make your own version at home.
The post 3 Australian Foods You Must Try appeared first on Traveler Dreams.
]]>The post Dumplings Around the World appeared first on Traveler Dreams.
]]>You thought dumplings fit nicely in a soup? How about the opposite? This Shanghai staple is dough filled with delicious broth.
A triangle with meat and vegetables, or just vegetarian, and deep-fried.
This soft-cooked dumpling is eaten with a topping of olive oil and garlic yogurt.
Delicious with a variety of stuffing options, the khinkali’s most impressive feature is its hand twisted pinch sealing, a unique signature of each dumpling.
Most commonly stuffed with potato or minced meat, eat this treat with sour cream and fried onion on top.
This German staple is made of cooked potatoes, sometimes mixed with raw potatoes, and stuffed with bread crumbs or croutons.
Needs no explanations or introduction, ravioli is a favorite around the world, with various fillings and sauces.
Made of raw potatoes and filled with meat, this Scandinavian savory delight is surprisingly served with jam!
Pockets of pastry filled with vegetables, meat, or cheese, empanadas are even available in some places with potato and raisin stuffing.
The post Dumplings Around the World appeared first on Traveler Dreams.
]]>The post Must-Try Foods for Travelers in Belgium appeared first on Traveler Dreams.
]]>The weather in Belgium can get pretty cold, and one of our favorite ways to warm up is with a hot bowl of Waterzooi. Hailing from the northern region of Flanders, Waterzooi is a stew made with chicken or fish in a thickened vegetable broth. Butter and egg yolks give the dish a creamy, velvety texture, while veggies and aromatic herbs provide contrast and flavor.
Potatoes are a staple in Belgian cuisine, and while pommes frites tend to take center stage, those looking to experience a different take on this versatile vegetable should be sure to try stoemp. Pronounced “stump,” stoemp is a rural Belgian side dish essentially consisting of mashed potatoes combined with other root vegetables, some bacon, and herbs. It’s easy to find and typically served with blood sausage and fried eggs.
By no means are we suggesting skipping the iconic Belgian waffle, but if you’ve had your fill and are looking to indulge in some other regional treats, we highly suggest seeking out some Speculoos. Developed in the 20th century as a local alternative to a more expensive Dutch cookie, the Belgian version is traditionally made with butter, brown sugar, and warm spices like cinnamon. Biscoff is the most well-known brand, but if you’re visiting Brussels, check out Maison Dandoy for a taste of their original family recipe.
The post Must-Try Foods for Travelers in Belgium appeared first on Traveler Dreams.
]]>The post Starbucks Drinks to Try Around the World appeared first on Traveler Dreams.
]]>Nutty pistachio and rich white chocolate are a match made in heaven in this seasonal drink available at Starbucks in Japan. The milk-based blended beverage is served over a drizzle of white chocolate sauce with a special white chocolate mascarpone whipped cream on top, then sprinkled with crushed pistachio cookies for garnish. An espresso-based latte version of the drink is available as well.
Americans may be familiar with this so-called “secret menu” beverage, but in Latin America, it’s an official member of the Starbucks lineup. Inspired by the popular Spanish treat, the Churro Frap is made with a blend of cinnamon and doce de leite, or caramelized milk, then topped with whipped cream and even more cinnamon.
If you’re traveling in Southeast Asia and fruity beverages are more your thing, you have to try this refreshing take on cold brew coffee. Available at Starbucks locations throughout Hong Kong, Singapore, and Vietnam, the drink features a lemonade-infused slow-steeped cold brew sweetened with a tangy peach apple syrup.
The post Starbucks Drinks to Try Around the World appeared first on Traveler Dreams.
]]>The post Must-Try Dishes When Visiting The Canary Islands appeared first on Traveler Dreams.
]]>If you have a sweet tooth, then this delectable dessert is for you. A Bienmesabe consists of almonds, egg yolks, sugar, and lemon zest which are combined to create a custard-like mixture.
This meaty meal is ideal for anyone with an enormous appetite to fill. Ropa Vieja, which literally means “old clothes”, is a stew of shredded beef, onions, peppers, and a tomato-based sauce.
Meaning “wrinkled potatoes”, this is a staple Canarian meal. This dish consists of over-boiled potatoes drizzled in a sauce called mojo, which consists of garlic, olive oil, vinegar, and hot peppers.
The post Must-Try Dishes When Visiting The Canary Islands appeared first on Traveler Dreams.
]]>The post All You Need to Know About Dining Culture in Italy appeared first on Traveler Dreams.
]]>Italians take a structured approach to all of their meals, with lunch, rather than dinner, typically enjoyed as the main meal of the day. Dinner tends to consist of lighter fare and is not eaten until 8:00 or 9:00, while breakfast is usually also quite simple, such as coffee and a pastry. Pro tip: Don’t order your coffee with milk after 11 a.m.
Manners matter when dining in Italy, so take some time before you arrive to brush up on local customs. For example, It’s fine to eat pizza with your hands when dining at takeaway shops, but at some restaurants, it may be seen as rude, so stick with forks and knives at more formal establishments. Don’t cut spaghetti; instead, twirl it around your fork, and never ask for parmesan cheese to sprinkle on seafood dishes. Both are considered culinary faux pas.
In Italy, meals are viewed as much more than just a time to eat food; they’re social events that should be savored. When you sit down at the table, try to relax, enjoy the food, and engage in conversation with your dining companions. Not only will this lead to a more pleasant overall experience, you’ll feel more satisfied when you take the time to eat mindfully.
The post All You Need to Know About Dining Culture in Italy appeared first on Traveler Dreams.
]]>The post Travel Tips for Picky Eaters appeared first on Traveler Dreams.
]]>Before you arrive at your destination, take some time to research the local cuisine. Look for restaurants that offer a variety of dishes until you find ones with options that align with your taste preferences. You’re probably not the first person with a particular palate to visit the place, so utilize websites and travel forums to see if you can find recommendations from other travelers who share your tastes.
While there’s certainly value in venturing out of your comfort zone, it’s also perfectly fine to seek out what’s familiar to you. You may not be able to find everything you like exactly as you like it, but there’s a decent chance you’ll be able to locate certain staples— just with a local twist. For example, pizza is available pretty much all over the world, though there may be small variations in the type of cheese used or how the sauce is prepared.
Learning a few phrases in the local language can go a long way in terms of making sure your dining experiences are enjoyable. Simple phrases like “not spicy,” “vegetarian,” or “allergic to…” will help you communicate your dietary preferences and restrictions effectively and make it easier for you to find satisfying meals.
The post Travel Tips for Picky Eaters appeared first on Traveler Dreams.
]]>The post Italian Foods You Won’t Find in Italy appeared first on Traveler Dreams.
]]>Chicken Alfredo is a classic dish featuring fettuccine noodles and pan-fried chicken in a creamy sauce, but you’ll be hard-pressed to find it in il bel paese. Fettuccine Alfredo is quite rare outside of Rome, where it’s traditionally made with only butter and parmesan. Genuine Alfredo sauce should never contain cream, and Italians wouldn’t dream of serving it alongside any kind of chicken. If you find yourself with a hankering for an indulgent pasta dish, you’re better off going with a nice carbonara.
The phrase is “American as apple pie,” but perhaps “American as pepperoni pizza,” would actually be more accurate. If you ask for pepperoni pizza in Italy, prepare to receive your pie peppered with pieces of bell pepper. Italian pizza is generally much less heavy on toppings than American pizza, though pepperoni-loving travelers may enjoy their pizza alla diavola, a type of spicy salami, as a similar alternative.
While spaghetti is undoubtedly Italian, the concept of pairing it with meatballs isn’t. In most of Italy, meatballs, or, polpette, are traditionally enjoyed as a standalone dish. You may come across the two together in certain southern regions, but even then, it will typically be in family-style restaurants as a communal dish rather than an individual portion. The meatballs also tend to be smaller than most American versions.
The post Italian Foods You Won’t Find in Italy appeared first on Traveler Dreams.
]]>The post Australia’s Bustling Food Districts That You Won’t Want To Miss appeared first on Traveler Dreams.
]]>Dating back to the 1800s, this region of New South Wales is renowned as Australia’s premium wine and food route. In addition to exquisite wine tastings and vineyard tours, you’ll also be able to indulge in some scrumptious lunches during your trip.
Known for its diverse international population, it comes as no surprise that the city of Melbourne offers one of the widest ranges of tasty cuisines in Australia. Thanks to its large Italian-Australian population, Carlton is home to a range of scrumptious Italian eateries, with dishes ranging from Bolognese to pizza, ravioli, and plenty of wine.
A resort area on Australia’s Sunshine Coast, Noosa is home to a wide variety of restaurants offering numerous exotic cuisines. From Japanese food to local cuisine and even cocktail bars, this beach town is sure to provide you with whatever food your heart desires.
The post Australia’s Bustling Food Districts That You Won’t Want To Miss appeared first on Traveler Dreams.
]]>The post Must-Try Desserts for Travelers in Iceland appeared first on Traveler Dreams.
]]>Skyr is an Icelandic cow’s milk yogurt that’s traditionally consumed as part of breakfast. It has a thick and creamy texture that pairs well with fruit and grains, but is even better when made into a rich, tangy cheesecake. While exactly how skyr cheesecake is prepared varies throughout the country, it’s most often served on an almond cookie crust and topped with fresh berries.
Kakósúpa, also known as chocolate soup, is an Icelandic dessert that’s sure to satisfy any chocolate lover’s cravings. It’s traditionally made with dark chocolate, whole milk, and sugar, then thickened with a bit of potato starch. To enjoy kakósúpai the way locals do, top it with some toasted oats and a sprinkle of cinnamon.
If you have a penchant for fried pastries, kleinur should be at the top of your list to try. These twisted donuts are deep-fried to perfection, with a crispy, golden exterior and a soft, fluffy interior. Kleinur are often sprinkled with sugar and sometimes flavored with cardamom or cinnamon for an aromatic touch. Try them with a cup of Icelandic coffee or a glass of cold milk.
The post Must-Try Desserts for Travelers in Iceland appeared first on Traveler Dreams.
]]>The post 3 Australian Foods You Must Try appeared first on Traveler Dreams.
]]>Vegemite is one of the most unusual foods you’ll discover in Australia, and it’s often not love at first sight. It’s an acquired taste, but once you get used to it, you won’t be able to imagine a breakfast without it. This is sort of a spread made from vegetables, spices, and yeast extract similar to marmite in the UK.
No travel to Australia is complete without tasting some of the delicious local meat pies. You can recreate it at home with the right ingredients. As for the crust, you can make it from frozen puff pastry.
You may have heard of these popular dessert biscuits before. Tim Tams are a staple dessert everyone has on the go. They are deliciously creamy and pair great with a cup of coffee, tea, or hot chocolate. They are relatively easy to find abroad, or you can try and make your own version at home.
The post 3 Australian Foods You Must Try appeared first on Traveler Dreams.
]]>The post Dumplings Around the World appeared first on Traveler Dreams.
]]>You thought dumplings fit nicely in a soup? How about the opposite? This Shanghai staple is dough filled with delicious broth.
A triangle with meat and vegetables, or just vegetarian, and deep-fried.
This soft-cooked dumpling is eaten with a topping of olive oil and garlic yogurt.
Delicious with a variety of stuffing options, the khinkali’s most impressive feature is its hand twisted pinch sealing, a unique signature of each dumpling.
Most commonly stuffed with potato or minced meat, eat this treat with sour cream and fried onion on top.
This German staple is made of cooked potatoes, sometimes mixed with raw potatoes, and stuffed with bread crumbs or croutons.
Needs no explanations or introduction, ravioli is a favorite around the world, with various fillings and sauces.
Made of raw potatoes and filled with meat, this Scandinavian savory delight is surprisingly served with jam!
Pockets of pastry filled with vegetables, meat, or cheese, empanadas are even available in some places with potato and raisin stuffing.
The post Dumplings Around the World appeared first on Traveler Dreams.
]]>