The post Here’s Why You Should Visit Macedonia appeared first on Traveler Dreams.
]]>Cultural Heritage
Macedonia boasts a rich and diverse cultural heritage that reflects its ancient history and influences from various civilizations. Explore the historic city of Ohrid, a UNESCO World Heritage site renowned for its Byzantine churches, Ottoman architecture, and picturesque lakeside setting. Wander through the narrow cobblestone streets of Skopje, the capital city, where modern buildings stand side by side with ancient monuments and statues, offering a fascinating glimpse into Macedonia’s past.
Food
From hearty stews and grilled meats to fresh salads and savory pastries, Macedonian food reflects the country’s agricultural abundance and love for simple, yet delicious, dishes. Staples like Ajvar, a roasted red pepper and eggplant spread, and Tavče Gravče, a traditional bean stew, showcase the region’s use of fresh ingredients and bold spices.
Mountains And Beaches
Macedonia is blessed with breathtaking natural beauty, from towering mountains and pristine lakes to lush forests and dramatic gorges. Discover the crystal-clear waters of Lake Ohrid, one of Europe’s oldest and deepest lakes, where you can swim, boat, or simply relax on the tranquil shores.
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]]>The post 3 Great Reasons to Travel in Peru appeared first on Traveler Dreams.
]]>Macchu Pichu
No visit to Peru would be complete without exploring the iconic ruins of Machu Picchu, a UNESCO World Heritage site and one of the New Seven Wonders of the World. Nestled amidst the mist-shrouded peaks of the Andes Mountains, Machu Picchu is a testament to the ingenuity and engineering prowess of the ancient Inca civilization. Hike the legendary Inca Trail, a trekking route that traverses rugged mountain terrain and passes through cloud forests, ancient ruins, and breathtaking vistas, culminating in a sunrise arrival at Machu Picchu that will leave you spellbound.
Peruvian Cuisine
Peru’s food culture is a delightful fusion of flavors, colors, and textures. From the iconic ceviche, marinated in citrus juices and spices, to the hearty and flavorful Lomo Saltado, a stir-fry of beef, onions, and tomatoes, Peruvian cuisine offers a tantalizing array of dishes to satisfy any palate. Other must-try specialties include Anticuchos, grilled skewers of marinated meat, and Aji de Gallina, a creamy chicken stew flavored with yellow chili peppers.
Peruvian Culture
Peru’s incredible cultural heritage is evident in its vibrant traditions, colorful festivals, and diverse indigenous communities. Explore the historic city of Cusco, the former capital of the Inca Empire, where you can wander through cobblestone streets lined with colonial-era buildings, visit ancient Inca temples and palaces, and immerse yourself in the vibrant local culture.
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]]>The post How to Spend a Week in Croatia appeared first on Traveler Dreams.
]]>Day 1-2
Explore Dubrovnik Begin your Croatian adventure in Dubrovnik, known as the “Pearl of the Adriatic.” Spend your first day exploring the city’s UNESCO-listed Old Town, wandering through its maze of narrow streets, ancient walls, and historic landmarks. Don’t miss a walk along the city walls for panoramic views of the Adriatic Sea. On day two, take a boat trip to the nearby Elafiti Islands or Lokrum Island for a day of sunbathing, swimming, and island-hopping.
Day 3-4
Discover Split and Trogir Travel north to Split, Croatia’s second-largest city, and explore the impressive Diocletian’s Palace, a UNESCO World Heritage site that forms the heart of the city. Spend the afternoon strolling along the Riva promenade and soaking up the lively atmosphere of this coastal gem. On day four, take a day trip to the nearby town of Trogir, renowned for its well-preserved medieval architecture and charming waterfront cafes.
Day 5-6
Relax in Hvar Catch a ferry to the island of Hvar, famous for its crystal-clear waters, lavender fields, and vibrant nightlife. Spend your fifth day lounging on the beaches of Hvar Town or exploring the island’s hidden coves and picturesque villages. On day six, venture inland to discover Hvar’s lush countryside, visit Stari Grad, one of Europe’s oldest towns, or hike to the summit of Mount Sveti Nikola for panoramic views of the Adriatic.
Day 7
Visit Plitvice Lakes National Park On your final day in Croatia, embark on a scenic drive to Plitvice Lakes National Park, a UNESCO World Heritage site renowned for its cascading waterfalls, crystal-clear lakes, and lush forests. Spend the day hiking along the park’s well-marked trails, crossing wooden footbridges, and marveling at the natural beauty of this pristine wilderness. Don’t forget to bring your camera to capture the park’s stunning landscapes before heading back to your starting point or departing from Croatia.
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]]>The post Here’s Why You Should Visit the Philippines appeared first on Traveler Dreams.
]]>Incredible Natural Beauty
The Philippines is renowned for its unparalleled natural beauty, boasting pristine beaches, crystal-clear waters, and lush tropical rainforests. From the world-famous white sands of Boracay and Palawan’s breathtaking limestone cliffs to the idyllic islands of Siargao and Bohol’s iconic Chocolate Hills, the country’s diverse landscapes offer endless opportunities for exploration and relaxation. Visitors can snorkel among vibrant coral reefs, swim with whale sharks in the waters of Donsol, or trek through the dense jungles of Luzon and Mindanao, encountering rare wildlife and cascading waterfalls along the way. With its stunning scenery and rich biodiversity, the Philippines is a paradise for nature lovers and outdoor enthusiasts alike.
Rich Culture
The Philippines boasts a rich cultural heritage shaped by centuries of history, colonization, and diverse influences from around the world. Visitors can explore colonial-era churches and Spanish forts in historic cities such as Manila, Intramuros, and Vigan, where echoes of the country’s colonial past still resonate. The Philippines is also home to vibrant indigenous communities, each with its own unique traditions, languages, and customs. From colorful festivals and traditional dances to age-old rituals and culinary delights, the country’s cultural diversity is celebrated throughout the year, offering visitors a chance to immerse themselves in the warmth and hospitality of Filipino culture.
Warmth And Hospitality
One of the most enduring charms of the Philippines is the warmth and hospitality of its people, known for their genuine smiles, welcoming nature, and generous spirit. Visitors to the Philippines are often greeted with open arms and treated like family, whether enjoying a home-cooked meal with locals, participating in community events and celebrations, or simply striking up a conversation with strangers. The Filipino concept of “bayanihan,” or communal unity and cooperation, permeates daily life, fostering a sense of camaraderie and belonging that leaves a lasting impression on travelers long after they’ve left the islands. With its friendly locals and genuine hospitality, the Philippines offers visitors not just a destination, but a heartfelt welcome to a home away from home.
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]]>The post Must-Try Foods for Travelers in Finland appeared first on Traveler Dreams.
]]>Squeaky Cheese
Known locally as “leipäjuusto,” squeaky cheese is a fresh cheese with a mild flavor and a distinctive, slightly rubbery texture. It’s traditionally served in pizza-shaped slices with cloudberry jam, some cinnamon sugar, or even in a cup of hot coffee, though some restaurants use it as an alternative to feta in salads as well.
Kalakukko
Finland’s position in the Baltic Sea means that seafood is a mainstay in its cuisine, one of the most popular dishes being a savory fish pie called kalakukko. While variations of kalakukko exist throughout the country, they all consist of some type of local fish baked inside a loaf of rye bread. If you’re feeling brave, enjoy it with a tall glass of buttermilk for a traditional Finnish experience.
Pulla
No food tour would be complete without a little dessert, and when it comes to Finnish treats, you can’t go wrong with korvapuusti. Literally translated as “slapped ears,” the Finnish take on cinnamon rolls features a cardamom-infused dough and a sprinkle of pearl sugar for added sweetness. Finns love korvapuusti so much that October 4th is celebrated annually as Korvapussti Day.
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]]>The post Must-Try Foods for Travelers in Belgium appeared first on Traveler Dreams.
]]>Waterzooi
The weather in Belgium can get pretty cold, and one of our favorite ways to warm up is with a hot bowl of Waterzooi. Hailing from the northern region of Flanders, Waterzooi is a stew made with chicken or fish in a thickened vegetable broth. Butter and egg yolks give the dish a creamy, velvety texture, while veggies and aromatic herbs provide contrast and flavor.
Stoemp
Potatoes are a staple in Belgian cuisine, and while pommes frites tend to take center stage, those looking to experience a different take on this versatile vegetable should be sure to try stoemp. Pronounced “stump,” stoemp is a rural Belgian side dish essentially consisting of mashed potatoes combined with other root vegetables, some bacon, and herbs. It’s easy to find and typically served with blood sausage and fried eggs.
Speculoos
By no means are we suggesting skipping the iconic Belgian waffle, but if you’ve had your fill and are looking to indulge in some other regional treats, we highly suggest seeking out some Speculoos. Developed in the 20th century as a local alternative to a more expensive Dutch cookie, the Belgian version is traditionally made with butter, brown sugar, and warm spices like cinnamon. Biscoff is the most well-known brand, but if you’re visiting Brussels, check out Maison Dandoy for a taste of their original family recipe.
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]]>The post The Best Desserts to Eat in Tokyo appeared first on Traveler Dreams.
]]>Wagashi
Wagashi is a confection made from sticky rice that’s been pounded into a paste and combined with other ingredients before being molded into distinct shapes. There are many different types of wagashi, and most of them are typically prepared using only plant-based ingredients, making wagashi the perfect treat for vegans. Enjoy it on its own or in the traditional Japanese fashion with a cup of green tea.
Taiyaki
Fish doesn’t exactly scream “dessert” in most cultures, but that didn’t stop the Japanese from creating a pastry shaped like a sea bream. Taiyaki is a popular street treat consisting of a fish-shaped cake filled with sweetened red bean paste, sweet potato, or chocolate. The best place to try it is in Tokyo’s Minato City neighborhood at Naniwaya Sōhonten, where they’ve been making traditional taiyaki for over 100 years.
Kakigori
If ice cream is your jam, be sure to try kakigori, a Japanese take on shaved ice sweetened with a variety of syrups and condensed milk. Some of the most common flavors include strawberry, lemon, and green tea, with fresh fruit, red beans, and even ice cream serving as popular toppings.
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]]>The post Word on the Street: 4 Naples Street Foods You Have to Try appeared first on Traveler Dreams.
]]>Sfogliatella
If you have a sweet tooth, sfogliatella is a pastry that will send you straight to dessert heaven. This shell-shaped, carb-rich treat is usually filled with ricotta cheese, almond paste, or citrus peel. Whether you opt for sfogliatella riccia (curly) or sfogliatella frolla (smooth) version, you’re bound for a yummy delight.
Pizza Margherita
This might sound basic, but hey – sometimes, basic is best. Naples is the birthplace of pizza, and trying out a traditional Margherita is a must. Head to a local pizzeria and relish in the simplicity of fresh tomato sauce, mozzarella, basil, and a bit of olive oil on a thin, chewy crust. The combination of top-notch ingredients and traditional wood-fired ovens makes Naples’ Pizza Margherita a world-famous culinary delight.
Fried Pizza (Pizza Fritta)
OK, so, deep-fried pizza. Is any further explanation needed? Seriously, this popular Neapolitan street food invites diners into the realm of culinary perfection. This oily delicacy is made by folding pizza dough around ricotta, salami, ham, or veggies, then deep-frying the whole thing. What are you waiting for? Go grab one from the nearest street vendor.
Cuoppo di Mare
Seafood enthusiasts will love the Cuoppo di Mare, which is essentially a paper cone (well, that part’s not for eating) filled with various types of deep-fried seafood. From calamari and shrimp to small fish, this Naples street food is sure to have you drooling. Enjoy your cuoppo as you stroll along the seafront, watch the sunset, or just sit on a street bench – everything goes.
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]]>The post Starbucks Drinks to Try Around the World appeared first on Traveler Dreams.
]]>Melty White Pistachio Frappuccino
Nutty pistachio and rich white chocolate are a match made in heaven in this seasonal drink available at Starbucks in Japan. The milk-based blended beverage is served over a drizzle of white chocolate sauce with a special white chocolate mascarpone whipped cream on top, then sprinkled with crushed pistachio cookies for garnish. An espresso-based latte version of the drink is available as well.
Churro Frappuccino
Americans may be familiar with this so-called “secret menu” beverage, but in Latin America, it’s an official member of the Starbucks lineup. Inspired by the popular Spanish treat, the Churro Frap is made with a blend of cinnamon and doce de leite, or caramelized milk, then topped with whipped cream and even more cinnamon.
Okayama Peach Apple Cold Brew
If you’re traveling in Southeast Asia and fruity beverages are more your thing, you have to try this refreshing take on cold brew coffee. Available at Starbucks locations throughout Hong Kong, Singapore, and Vietnam, the drink features a lemonade-infused slow-steeped cold brew sweetened with a tangy peach apple syrup.
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]]>The post 3 Local Delicacies You Must Try When in Northern Spain appeared first on Traveler Dreams.
]]>Tortilla de Patatas
Sometimes referred to as ‘Spanish Omelette’, this dish is made with eggs, potatoes, and onions. You can buy it in grocery stores and it comes as a thick circular omelette. You can have it hot or cold, and it is delicious as part of a salad or a sandwich.
Fabada Asturiana
Beans are quite a big staple of the cuisine in the Northern Spanish regions, and they are incredible as part of this bean and pork stew. Various pork products are used including pork shoulder, pancetta, and chorizo, and plenty of paprika, garlic, and olive oil are used in the cooking process,
Sidra
This version of cider is dry, sharp, and still. The most exciting part is the pouring ritual practiced by local bartenders, where the sidra is poured from a height into a glass. This adds some fizz to the drink and the performance is amazing to see.
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