Coffee is a staple beverage that has been enjoyed by millions of people around the world for hundreds of years. The way people prepare and consume coffee varies from culture to culture. While many people start their day with drip coffee or a shot of espresso, others prepare their coffee using unusual methods that you may not have heard of before. Let’s take a look at some of the unique and interesting ways that different cultures prepare coffee around the world.
Ethiopian Buna
Ethiopia is said to be the birthplace of coffee, and Ethiopian coffee is traditionally prepared as part of a ceremony called “buna”. Buna involves roasting green coffee beans over hot coals and then grinding them by hand using a mortar and pestle. The coffee is then brewed in a clay pot called a “jebena” and served with snacks like popcorn or roasted barley.
Vietnamese Iced Coffee
In Vietnam, coffee is often brewed with sweetened condensed milk and served over ice. This deliciously sweet and creamy coffee is known as “cà phê sữa nóng” and is a popular beverage during the hot summer months. A hot version prepared with egg yolks is also enjoyed throughout the year.
Turkish Sand Coffee
Turkish coffee is traditionally prepared using a special copper or brass pot called a “cezve”. The cezve is filled with coffee grounds and placed in hot sand, which allows the coffee to brew slowly and develop a unique flavor profile. The coffee is then poured into a small cup, grounds and all, and served with a sweet snack.