If you’re a cheese lover, you understand what it means to be on a lifelong quest for the world’s best cheese. It’s almost like an obsession, a dormant love that emerges every now and again. Cheese has some great history in this world, especially in Europe. As we venture into the countries that make the world’s best cheese, you’ll notice that each of these countries is in Europe. What can we say, they know what they’re doing over there. So without further, here are the countries that make the world’s best cheese.
France
France has a rich history when it comes to cheese, contributing favorites such as Brie and Camembert, delectable delights that are treats for any wine and cheese night. Brie in particular is our personal favorite cheese, so we tip our hats for this reason.
Germany
The German state of Bavaria only produces a whopping 600 kinds of cheese, from the well-known Muenster to the more niche Quark. If you’re ever in the neighborhood, don’t sleep on the cheese they have to offer.
Switzerland
When visiting Switzerland, it’s easy to get caught up in the picturesque mountain views and forget all about the cheese—but this is a rookie mistake. This beautiful country is home to some of the most tasty cheeses the world has ever seen and not just Swiss Cheese!