The post Must-Try Foods for Travelers in Belgium appeared first on Traveler Dreams.
]]>The weather in Belgium can get pretty cold, and one of our favorite ways to warm up is with a hot bowl of Waterzooi. Hailing from the northern region of Flanders, Waterzooi is a stew made with chicken or fish in a thickened vegetable broth. Butter and egg yolks give the dish a creamy, velvety texture, while veggies and aromatic herbs provide contrast and flavor.
Potatoes are a staple in Belgian cuisine, and while pommes frites tend to take center stage, those looking to experience a different take on this versatile vegetable should be sure to try stoemp. Pronounced “stump,” stoemp is a rural Belgian side dish essentially consisting of mashed potatoes combined with other root vegetables, some bacon, and herbs. It’s easy to find and typically served with blood sausage and fried eggs.
By no means are we suggesting skipping the iconic Belgian waffle, but if you’ve had your fill and are looking to indulge in some other regional treats, we highly suggest seeking out some Speculoos. Developed in the 20th century as a local alternative to a more expensive Dutch cookie, the Belgian version is traditionally made with butter, brown sugar, and warm spices like cinnamon. Biscoff is the most well-known brand, but if you’re visiting Brussels, check out Maison Dandoy for a taste of their original family recipe.
The post Must-Try Foods for Travelers in Belgium appeared first on Traveler Dreams.
]]>The post This City has the Best Pizza in the World appeared first on Traveler Dreams.
]]>Well, it seems as though most pizza fanatics have come to the same conclusion. There is one pizza place that does it better than anyone else. Of course, it’s in Napoli, Italy, the home of pizza. No really, this is where pizza was invented! Featured in the film, Eat, Pray, Love, the winner of “Best Pizza in the World” is L’Antica Pizzeria da Michele.
Anyone who has been to L’Antica Pizzeria da Michele in Napoli seems to agree that this pizza is the best they’ve ever had! Some even claim that they’ve never had real pizza until they tried this one.
Located at Via Cesare Sersale, 1, Napoli, Italy, this place is famous for a reason. Make sure you get there early and expect to wait 1-2 hours for a table! There are pizza lovers from all around the world waiting to get a taste, but everyone says it’s totally worth the wait for the best pizza in the world.
The post This City has the Best Pizza in the World appeared first on Traveler Dreams.
]]>The post Restaurants to Try Next Time You’re in New York appeared first on Traveler Dreams.
]]>HaSalon was created by legendary Israeli chef Eyal Shani, who brings the finest international cuisine, by using locally sourced produce wherever possible. The concept of the restaurant is fun energetic dining with the spirit and taste of his flagship restaurants in Tel Aviv. HaSalon is the place to go if you want a vibrant experience.
STK is a steakhouse that beautifully combines a blend of a modern steakhouse and a chic lounge into one. This unique concept emphasizes a social and vibe-driven approach to fine dining. STK not only has phenomenal steaks and burgers but each night is also accompanied by a DJ. STK is definitely the place to go if you want to eat and party simultaneously.
Carbone is an Italian-American restaurant created by three chefs; Mario Carbone, Rich Torrisi, and Jess Zalaznick. This mid-20th-century New York restaurant with a rich, elegant and comfortable atmosphere. The food pays tribute to the history of Italian cuisine, taking each of the traditional dishes to an elevated new level.
The post Restaurants to Try Next Time You’re in New York appeared first on Traveler Dreams.
]]>The post Luisa Weiss Will Convince You to Try Some German Desserts appeared first on Traveler Dreams.
]]>But you don’t have to visit Germany in order to enjoy its rich baking tradition (though it might help!). Luisa Weiss’ adored cookbook, Classic German Baking, offers the very best recipes for traditional favorites, from Pfeffernüsse to Streuselkuchen. An authoritative collection of recipes, it offers more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland.
Amongst her favorite recipes, Weiss talks of the lebkuchen-powidltatschkerln [plum-filled gingerbread pockets]. “They’re little rye cookies that you fill with plum paste and pull together and crimp,” she shared. “They’re delicious and chewy and fruity.”
Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, you’re sure to find the best recipes in her book, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind them. A great way to experience German culture without actually getting out of the house…
You can purchase Classic German Baking on Amazon.
The post Luisa Weiss Will Convince You to Try Some German Desserts appeared first on Traveler Dreams.
]]>The post South Korean Street Food You Must Sample appeared first on Traveler Dreams.
]]>“Gyeran” means egg, and “ppang” means bread in Korean, and that’s just what you have with this popular street bite! An egg bread made with both savory and sweet ingredients, this filling snack will keep you going as you explore the country’s best cities.
If you aren’t afraid of spiciness, take the time to sample tteokbokki in South Korea. Cylindrical rice cakes are prepared in a spicy red sauce containing chili paste, resulting in a dish that kind of looks like pasta but couldn’t taste any different!
Do you have a sweet tooth? If so, you will absolutely love hotteok, one of the country’s most beloved desserts. A sweet pancake typically filled with brown sugar, honey, peanuts, cinnamon, use these as the perfect solution to give you a sugar rush and an energy boost!
The post South Korean Street Food You Must Sample appeared first on Traveler Dreams.
]]>The post Don’t Miss The Street Food of Moscow, Russia appeared first on Traveler Dreams.
]]>This classic which is made by babushkas around the country consists of a fried mini-pie that is filled with meats and/or vegetables. Warm and filling on the cold winter days that this city experiences, you will find them at street stands all over.
As strange as it might sound, Russians and Muscovites are huge fans of boiled corn when the weather is cold as a filling, nutritious snack. Smothered in butter and salt, you’ll find that this treat, whether it’s in a cup or on the cob, is a favorite in the capital.
Many Eastern European countries have their own beloved dumplings, and Russia is no exception. Arguably their favorite comfort food is pelmeni, a small boiled dumpling which is filled with minced meat, mushrooms, and herbs.
The post Don’t Miss The Street Food of Moscow, Russia appeared first on Traveler Dreams.
]]>The post Extremadura: Beautiful, Undiscovered Spain appeared first on Traveler Dreams.
]]>But not all of Spain is well-known to visitors, and there are plenty of rich, hidden gems to be discovered. The southwestern region of Extremadura is one of them.
Located between Castille and the border with Portugal, Extremadura is a sparsely-populated, largely rural area that offers so much.
While the biggest city of Badajoz is okay to skip, that doesn’t mean that there aren’t any settlements that are worth seeing. The ancient city of Caceres has one of the most beautiful old towns in all of Spain with Moorish influences, and the walled market city of Plasencia offers plenty of gorgeous centuries-old structures as well.
Looking for nature? You will also find that in Extremadura. The Monfrague National Park is known for its beautiful canyon through which the Tagus River passes. Known for its excellent bird-watching, you will find plenty of scenic lookout spots and trails here.
Foodies will also enjoy Extremadura, as it is one of the centers for Iberian ham production. You’ll find this Spanish delicacy, as well as olives and olive oil, in restaurants all over the region.
Why not skip the more popular destinations on your next trip to Spain and give Extremadura a try instead?
The post Extremadura: Beautiful, Undiscovered Spain appeared first on Traveler Dreams.
]]>The post Foods You Must Try in the Philippines appeared first on Traveler Dreams.
]]>Probably the most well-known Filipino dish, adobo is flavorful stewed meat. With flavors of vinegar, soy sauce, garlic, and black peppercorns—adobo is known for being impossibly tender.
If you like egg rolls, you’ll love the Philippines’ answer to egg rolls: lumpia. A deep-fried roll of minced meat and vegetables served with a sweet and sour dipping sauce, lumpia is a key part of any Filipino feast.
While you’re in the Philippines, you have to try a classic Filipino breakfast. Including egg, garlic fried rice, and meat, these are a great way to start your day with a combination of protein, fat, and carbs that will keep your energy up as you explore the beautiful country. The most common meats to be served with this breakfast are tapa (beef), longganisa (sweet sausage), and ham.
The post Foods You Must Try in the Philippines appeared first on Traveler Dreams.
]]>The post Melt Bar and Grilled is a Cleveland Paradise for Grilled Cheese Lovers appeared first on Traveler Dreams.
]]>Here’s an example: if you love grilled cheese sandwiches, put the city of Cleveland, Ohio at the top of your list of places to visit, because it’s home to the best and most creative restaurant on Earth for these comfort food bites.
Melt Bar & Grilled, which has three locations in the Cleveland metro area, was founded in 2006 and quickly gained fame due to its brilliance and creativity when it comes to grilled cheeses.
At this popular Cleveland establishment, you’ll find a dizzying array of sandwiches that all have two things in common: bread and cheese.
From there, the restaurants’ chefs let their imagination run wild, creating some of the most off-the-wall and delicious “grilled cheeses” you’ll ever find. From chicken and waffle grilled cheeses to Korean BBQ grilled cheeses—there is truly something to suit anyone’s likes and preferences on their menu; that is, as long as you like cheese and bread!
So, if you find yourself traveling in the Cleveland area, be sure to make a stop at one of Melt’s three locations, and enjoy!
Locations:
Independence: 6700 Rockside Rd, Independence, OH 44131
Lakewood: 14718 Detroit Ave, Lakewood, OH 44107
Avon: 35546 Detroit Rd, Avon, OH 44011
The post Melt Bar and Grilled is a Cleveland Paradise for Grilled Cheese Lovers appeared first on Traveler Dreams.
]]>The post Must-Try Concession Items at MLB Stadiums appeared first on Traveler Dreams.
]]>Foodies who like baseball will find no shortage of parks to visit to try some of baseball’s most iconic snacks. Here are some of the highlights you can find around the league.
Dodger Stadium is the home of the Dodger Dog, one of the most famous concession items in all of America. This 10-inch pork sausage served in a steamed bun is usually topped with ketchup, mustard, relish, and chopped onions and represents the most typical of baseball foods.
Are you looking for something a little more out-of-the-box? The toasted grasshoppers served at the Seattle Mariners’ home stadium will run you only $5 and give you a crunchy, protein-filled snack that’s delicious if you aren’t too scared to try it. Seasoned with chili and lime, you’ll be surprised at how good this adaptation of a Mexican street food is.
French fry lovers who want to try some of America’s best should make time to go to a Phillies game if they’re ever in Philadelphia. Here, Chickie and Pete’s serves up “Crabfries,” a delicious bucket of seasoned fries that are served with white cheddar dipping sauce in an irresistible combination.
The post Must-Try Concession Items at MLB Stadiums appeared first on Traveler Dreams.
]]>The post Must-Try Foods for Travelers in Belgium appeared first on Traveler Dreams.
]]>The weather in Belgium can get pretty cold, and one of our favorite ways to warm up is with a hot bowl of Waterzooi. Hailing from the northern region of Flanders, Waterzooi is a stew made with chicken or fish in a thickened vegetable broth. Butter and egg yolks give the dish a creamy, velvety texture, while veggies and aromatic herbs provide contrast and flavor.
Potatoes are a staple in Belgian cuisine, and while pommes frites tend to take center stage, those looking to experience a different take on this versatile vegetable should be sure to try stoemp. Pronounced “stump,” stoemp is a rural Belgian side dish essentially consisting of mashed potatoes combined with other root vegetables, some bacon, and herbs. It’s easy to find and typically served with blood sausage and fried eggs.
By no means are we suggesting skipping the iconic Belgian waffle, but if you’ve had your fill and are looking to indulge in some other regional treats, we highly suggest seeking out some Speculoos. Developed in the 20th century as a local alternative to a more expensive Dutch cookie, the Belgian version is traditionally made with butter, brown sugar, and warm spices like cinnamon. Biscoff is the most well-known brand, but if you’re visiting Brussels, check out Maison Dandoy for a taste of their original family recipe.
The post Must-Try Foods for Travelers in Belgium appeared first on Traveler Dreams.
]]>The post This City has the Best Pizza in the World appeared first on Traveler Dreams.
]]>Well, it seems as though most pizza fanatics have come to the same conclusion. There is one pizza place that does it better than anyone else. Of course, it’s in Napoli, Italy, the home of pizza. No really, this is where pizza was invented! Featured in the film, Eat, Pray, Love, the winner of “Best Pizza in the World” is L’Antica Pizzeria da Michele.
Anyone who has been to L’Antica Pizzeria da Michele in Napoli seems to agree that this pizza is the best they’ve ever had! Some even claim that they’ve never had real pizza until they tried this one.
Located at Via Cesare Sersale, 1, Napoli, Italy, this place is famous for a reason. Make sure you get there early and expect to wait 1-2 hours for a table! There are pizza lovers from all around the world waiting to get a taste, but everyone says it’s totally worth the wait for the best pizza in the world.
The post This City has the Best Pizza in the World appeared first on Traveler Dreams.
]]>The post Restaurants to Try Next Time You’re in New York appeared first on Traveler Dreams.
]]>HaSalon was created by legendary Israeli chef Eyal Shani, who brings the finest international cuisine, by using locally sourced produce wherever possible. The concept of the restaurant is fun energetic dining with the spirit and taste of his flagship restaurants in Tel Aviv. HaSalon is the place to go if you want a vibrant experience.
STK is a steakhouse that beautifully combines a blend of a modern steakhouse and a chic lounge into one. This unique concept emphasizes a social and vibe-driven approach to fine dining. STK not only has phenomenal steaks and burgers but each night is also accompanied by a DJ. STK is definitely the place to go if you want to eat and party simultaneously.
Carbone is an Italian-American restaurant created by three chefs; Mario Carbone, Rich Torrisi, and Jess Zalaznick. This mid-20th-century New York restaurant with a rich, elegant and comfortable atmosphere. The food pays tribute to the history of Italian cuisine, taking each of the traditional dishes to an elevated new level.
The post Restaurants to Try Next Time You’re in New York appeared first on Traveler Dreams.
]]>The post Luisa Weiss Will Convince You to Try Some German Desserts appeared first on Traveler Dreams.
]]>But you don’t have to visit Germany in order to enjoy its rich baking tradition (though it might help!). Luisa Weiss’ adored cookbook, Classic German Baking, offers the very best recipes for traditional favorites, from Pfeffernüsse to Streuselkuchen. An authoritative collection of recipes, it offers more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland.
Amongst her favorite recipes, Weiss talks of the lebkuchen-powidltatschkerln [plum-filled gingerbread pockets]. “They’re little rye cookies that you fill with plum paste and pull together and crimp,” she shared. “They’re delicious and chewy and fruity.”
Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, you’re sure to find the best recipes in her book, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind them. A great way to experience German culture without actually getting out of the house…
You can purchase Classic German Baking on Amazon.
The post Luisa Weiss Will Convince You to Try Some German Desserts appeared first on Traveler Dreams.
]]>The post South Korean Street Food You Must Sample appeared first on Traveler Dreams.
]]>“Gyeran” means egg, and “ppang” means bread in Korean, and that’s just what you have with this popular street bite! An egg bread made with both savory and sweet ingredients, this filling snack will keep you going as you explore the country’s best cities.
If you aren’t afraid of spiciness, take the time to sample tteokbokki in South Korea. Cylindrical rice cakes are prepared in a spicy red sauce containing chili paste, resulting in a dish that kind of looks like pasta but couldn’t taste any different!
Do you have a sweet tooth? If so, you will absolutely love hotteok, one of the country’s most beloved desserts. A sweet pancake typically filled with brown sugar, honey, peanuts, cinnamon, use these as the perfect solution to give you a sugar rush and an energy boost!
The post South Korean Street Food You Must Sample appeared first on Traveler Dreams.
]]>The post Don’t Miss The Street Food of Moscow, Russia appeared first on Traveler Dreams.
]]>This classic which is made by babushkas around the country consists of a fried mini-pie that is filled with meats and/or vegetables. Warm and filling on the cold winter days that this city experiences, you will find them at street stands all over.
As strange as it might sound, Russians and Muscovites are huge fans of boiled corn when the weather is cold as a filling, nutritious snack. Smothered in butter and salt, you’ll find that this treat, whether it’s in a cup or on the cob, is a favorite in the capital.
Many Eastern European countries have their own beloved dumplings, and Russia is no exception. Arguably their favorite comfort food is pelmeni, a small boiled dumpling which is filled with minced meat, mushrooms, and herbs.
The post Don’t Miss The Street Food of Moscow, Russia appeared first on Traveler Dreams.
]]>The post Extremadura: Beautiful, Undiscovered Spain appeared first on Traveler Dreams.
]]>But not all of Spain is well-known to visitors, and there are plenty of rich, hidden gems to be discovered. The southwestern region of Extremadura is one of them.
Located between Castille and the border with Portugal, Extremadura is a sparsely-populated, largely rural area that offers so much.
While the biggest city of Badajoz is okay to skip, that doesn’t mean that there aren’t any settlements that are worth seeing. The ancient city of Caceres has one of the most beautiful old towns in all of Spain with Moorish influences, and the walled market city of Plasencia offers plenty of gorgeous centuries-old structures as well.
Looking for nature? You will also find that in Extremadura. The Monfrague National Park is known for its beautiful canyon through which the Tagus River passes. Known for its excellent bird-watching, you will find plenty of scenic lookout spots and trails here.
Foodies will also enjoy Extremadura, as it is one of the centers for Iberian ham production. You’ll find this Spanish delicacy, as well as olives and olive oil, in restaurants all over the region.
Why not skip the more popular destinations on your next trip to Spain and give Extremadura a try instead?
The post Extremadura: Beautiful, Undiscovered Spain appeared first on Traveler Dreams.
]]>The post Foods You Must Try in the Philippines appeared first on Traveler Dreams.
]]>Probably the most well-known Filipino dish, adobo is flavorful stewed meat. With flavors of vinegar, soy sauce, garlic, and black peppercorns—adobo is known for being impossibly tender.
If you like egg rolls, you’ll love the Philippines’ answer to egg rolls: lumpia. A deep-fried roll of minced meat and vegetables served with a sweet and sour dipping sauce, lumpia is a key part of any Filipino feast.
While you’re in the Philippines, you have to try a classic Filipino breakfast. Including egg, garlic fried rice, and meat, these are a great way to start your day with a combination of protein, fat, and carbs that will keep your energy up as you explore the beautiful country. The most common meats to be served with this breakfast are tapa (beef), longganisa (sweet sausage), and ham.
The post Foods You Must Try in the Philippines appeared first on Traveler Dreams.
]]>The post Melt Bar and Grilled is a Cleveland Paradise for Grilled Cheese Lovers appeared first on Traveler Dreams.
]]>Here’s an example: if you love grilled cheese sandwiches, put the city of Cleveland, Ohio at the top of your list of places to visit, because it’s home to the best and most creative restaurant on Earth for these comfort food bites.
Melt Bar & Grilled, which has three locations in the Cleveland metro area, was founded in 2006 and quickly gained fame due to its brilliance and creativity when it comes to grilled cheeses.
At this popular Cleveland establishment, you’ll find a dizzying array of sandwiches that all have two things in common: bread and cheese.
From there, the restaurants’ chefs let their imagination run wild, creating some of the most off-the-wall and delicious “grilled cheeses” you’ll ever find. From chicken and waffle grilled cheeses to Korean BBQ grilled cheeses—there is truly something to suit anyone’s likes and preferences on their menu; that is, as long as you like cheese and bread!
So, if you find yourself traveling in the Cleveland area, be sure to make a stop at one of Melt’s three locations, and enjoy!
Locations:
Independence: 6700 Rockside Rd, Independence, OH 44131
Lakewood: 14718 Detroit Ave, Lakewood, OH 44107
Avon: 35546 Detroit Rd, Avon, OH 44011
The post Melt Bar and Grilled is a Cleveland Paradise for Grilled Cheese Lovers appeared first on Traveler Dreams.
]]>The post Must-Try Concession Items at MLB Stadiums appeared first on Traveler Dreams.
]]>Foodies who like baseball will find no shortage of parks to visit to try some of baseball’s most iconic snacks. Here are some of the highlights you can find around the league.
Dodger Stadium is the home of the Dodger Dog, one of the most famous concession items in all of America. This 10-inch pork sausage served in a steamed bun is usually topped with ketchup, mustard, relish, and chopped onions and represents the most typical of baseball foods.
Are you looking for something a little more out-of-the-box? The toasted grasshoppers served at the Seattle Mariners’ home stadium will run you only $5 and give you a crunchy, protein-filled snack that’s delicious if you aren’t too scared to try it. Seasoned with chili and lime, you’ll be surprised at how good this adaptation of a Mexican street food is.
French fry lovers who want to try some of America’s best should make time to go to a Phillies game if they’re ever in Philadelphia. Here, Chickie and Pete’s serves up “Crabfries,” a delicious bucket of seasoned fries that are served with white cheddar dipping sauce in an irresistible combination.
The post Must-Try Concession Items at MLB Stadiums appeared first on Traveler Dreams.
]]>